PASS 4 violations
LABEL AND DATE COOKED FOOD ITEMS IN WALK-IN COOLER.
CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYER. CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT.
CLEAN FLOOR BEHIND AND UNDER COOKING EQUIPMENT.
TWO LIGHT SHIELDS AT GRILLING AREA HAVE NO BLACK END CAPS; PROVIDE CAPS.