MAR 17
2020
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JARABE.
BEAT. 47/100
2255 W TAYLOR ST · NEAR WEST SIDE, CHICAGO
Last inspected March 17, 2020 · passed with conditions
Failed an inspection 8 years ago. 7 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
3 passed · 5 w/ conditions · 1 failed
VIOLATIONS
52
includes 7 critical
RECORDS COVER
5 YEARS
since Feb 2015
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM REPORT #2285656 DATED 4-23-19 FOR VIOLATION #60 OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED BY THE TIME FRAME SPECIFIED ON THE INSPECTION REPORT IS CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
APR 232019PASSED7 violations1 CRITICALDETAILS
APR 23
2019
PASSED
7 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY OPEN AND OPERATING WITHOUT CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION, WHILE TCS FOODS ARE BEING PREPARED AND SERVED (COOKED CHCICKEN, COOKED BEEF, POBLANO RICE, CHOPPED TOMATOES FOR SALSAS,ETC). INSTRUCTED FACILITY TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WITH ORIGINAL COPY OF CERTIFICATE POSTED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED CHICKEN AND STEAK, ENCHILADA SAUCES,FRESH SALSAS, CHOPPED TOMATOES, POBLANO RICE,GUACAMOLE,ETC)IMPROPERLY LABELED. INSTRUCTED MANAGEMENT TO PROVIDE DISCARD OR USE BY DATE LABLES ON ALL FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED ON ALL FOOD PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN CONCENTRATED SANITIZER AT LEAST 50PPM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSEREVD HEAVY FOOD DEBRIS BEHIND EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO REMOVE CLEAN AND SANITIZE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON VENTILATION FANS ABOVE FRONT PREP AREA. INSTRUCTED TO REMOVE DUST, CLEAN AND SANITIZE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2229435 ON 10-9-2018. VIOLATON #58 STATES "OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING". PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
OCT 92018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
OCT 9
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 - OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE OBTAINED AND REMAIN POSTED ON SITE. A CERTIFIED FOOD MANAGER MUST ALSO BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 - OBSERVED BURNED OUT LIGHT IN THE LIGHT UNIT ABOVE THE GRILL. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 - OBSERVED THE VENTILATION FAN IN THE WASHROOM NOT IN WORKING ORDER. INSTRUCTED TO REPAIR.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
NOV 22017PASSED5 violationsDETAILS
NOV 2
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE INTERIOR OF THE 1 DOOR FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND REPAINT THE WALLS OF THE REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURE ABOVE THE GRILL. MUST PROVIDE A LIGHT SHIELD FOR THE REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST ADJUST THE SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR SO THAT THE DOOR CLOSES BY ITSELF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
OCT 252017FAILED7 violations1 CRITICALDETAILS
OCT 25
2017
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK MUST BE AVAILABLE AT ALL TIMES FROM AN IDPH LICENSED PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS DISPLAYED AND VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE INTERIOR OF THE 1 DOOR FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND REPAINT THE WALLS OF THE REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURE ABOVE THE GRILL. MUST PROVIDE A LIGHT SHIELD FOR THE REAR PREP AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST ADJUST THE SELF-CLOSING DOOR DEVICE FOR THE WASHROOM DOOR SO THAT THE DOOR CLOSES BY ITSELF.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR OR REPLACE THE VENTILATION FAN IN THE WASHROOM.
show all 9 inspections →
JUL 222016PASS W/ CONDITIONS9 violationsDETAILS
JUL 22
2016
PASS W/ CONDITIONS
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO VALID CITY OF CHICAGO FOOD CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE A MANAGER ON SITE AT ALL TIMES DURING THE PREAPARATION/SERVING OF FOOD. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1578909 DATED 10/14/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SECURE THE REAR EXPOSED HAND WASHING SINK TO THE WALL AND RECAULK AROUND IT. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE FRONT PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/OVENS AND COOLERS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, THE LIGHT SHIELDS UNDER THE VENTILATION HOOD AND THE WALLS/VENTS AROUND/ABOVE THE SINKS, COOKING AND COOLING EQUIPMENT. REMOVE FOOD, DIRT/DUST BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT ABOVE THE WALK IN COOLER IN THE REAR PREP AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS/CONTAINERS OR REMOVE THE ITEMS FROM THE PREMISES. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
JUL 72016PASS W/ CONDITIONS8 violationsDETAILS
JUL 7
2016
PASS W/ CONDITIONS
8 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1578909 DATED 10/14/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 45-ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SECURE THE REAR EXPOSED HAND WASHING SINK TO THE WALL AND RECAULK AROUND IT. INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE FRONT PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/OVENS AND COOLERS IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE DIRT, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD, THE LIGHT SHIELDS UNDER THE VENTILATION HOOD AND THE WALLS/VENTS AROUND/ABOVE THE SINKS, COOKING AND COOLING EQUIPMENT. REMOVE FOOD, DIRT/DUST BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT ABOVE THE WALK IN COOLER IN THE REAR PREP AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS/CONTAINERS OR REMOVE THE ITEMS FROM THE PREMISES. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
OCT 142015PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OCT 14
2015
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS. OBSERVED FOOD HANDLING EMPLOYEES HANDLE TORTILLAS WITH THEIR BARE HANDS AFTER THEY WERE WARMED UP ON THE GRILL AND ALSO CUT CILANTRO WITH BARE HANDS. MANAGEMENT INSTRUCTED TO USE GLOVES, TONGS, DELI TISSUE OR OTHER METHODS TO ELIMINATE BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: CONTAINERS BELOW THE PREP TABLE, INTERIOR OF THE MICROWAVE, PREP TABLES, VENTILATION HOOD AND FILTERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE WATER LEAK FROM THE TOILET TANK IN THE WASHROOM.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
FEB 172015PASSED3 violationsDETAILS
FEB 17
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE PREP TABLE NEXT TO THE STOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE CORNER OF THE WALL IN BETWEEN THE PREP AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →