El Diamante Azul Restaurant

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM AND UNDER THE BAR THREE-COMPARTMENT SINK MUST BE ELEVATED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TALL REACH-IN COOLER NEXT TO THE DISH AREA. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE BAR. SHELVING MUST BE SMOOTH AND CLEANABLE.----NOTED DIRTY KNIFE HOLDER IN KITCHEN. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE HOT WATER HANDLE BROKE ON THE HALLWAY HAND SINK NEXT TO THE KITCHEN. INSTRUCTED TO REPAIR AND USE HAND SINK IN THE DISH/PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER THE DISH THREE-COMPARTMENT SINK AND UNUSED DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXPOSED HAND SINK NOT CLEAN AT REAR 3 COMPARTMENT SINK AREA. MUST CLEAN AND SANITIZE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED PEST CONTROL LOG BOOK INCOMPLETE. LAST PEST CONTROL SERVICE WAS DONE ON 9-17-2018. INSTRUCTED MANAGER ESTABLISHMENT MUST BE SERVICED WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOU...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES AT PREP TABLE. INSTRUCTED TO CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERLOADED WITH TRASH AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 9-18-18 INSPECTION #2222433 PA 100-0367 #58-NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE- PRIORITY FOUNDATION. 7-42-090. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 9-18-18 INSPECTION # 2222433 PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE- PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 TORN RUBBER DOOR GASKET INSIDE THE DOOR OF PREP COOLER NEED TO BE REPLACED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 FLOORS UNDER THREE COMPARTMENT SINK WITH EXCESSIVE DEBRIS;WALLS BEHIND AND UNDER THREE COMPARTMENT SINK MUST CLEAN AND MAINTAIN. - -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE, MUST PROVIDE. - -

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE- -