MURA MURA RAMEN LLC.
1217 W DEVON AVE · EDGEWATER, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 222023PASS W/ CONDITIONS6 violationsDETAILS
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 43.7F, SLICED CABBAGE 50.9F, PORK 50.6F/49.3F, RICE 51.3F, CHICKEN 46F, BUNT 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $130.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2 DOOR COOLERS AT THE PREP AREA TO BE IMPROPER AT 50.3F/46.7F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
NOTED CARDBOARD BOXES USED TO LINE SHELVES IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FOOD STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
DEC 52022PASSED2 violationsDETAILS
3-307.11: OBSERVED 3 COMPARTMENT SINK AND FOOD PREP SINK INSTALLED NEXT TO EACHOTHER WITH NO BARRIER. FACILITY MUST PROVIDE A SPLASH GUARD TO PREVENT CONTAMINATION.
5-204.12: BACKFLOW PREVENTION DEVICE NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.
DEC 12022FAILED6 violations2 CRITICALDETAILS
HAND-WASHING SINKS AND HOT WATER FIXTURES IN THE FACILITY ONLY PROVIDE COLD WATER. THE FACILITY MUST PROVIDE WATER OF AT LEAST 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) NO CITATION ISSUED.
OBSERVED 3 COMPARTMENT SINK AND FOOD PREP SINK INSTALLED NEXT TO EACHOTHER WITH NO BARRIER. FACILITY MUST PROVIDE A SPLASH GUARD TO PREVENT CONTAMINATION.
OBSERVED RAW WOOD WHEELY PALLET THAT REACH-IN CHEST FREEZER IS RESTING ON. FACILITY MUST SEAL RAW WOOD TO ENSURE A SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT SURFACE.
BACKFLOW PREVENTION DEVICE NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.
THE ESTABLISHMENT DOES NOT HAVE AN APPROVED GREASE TRAP SEWAGE DISPOSAL SYSTEM COMPANY TO SERVICE THE FACILITY. FACILITY MUST PROVIDE.
BASE COVING AND CAULKING WAS NOT FOUND BETWEEN WALL JUNCTURES OF FLOOR AND WALL OF RESTROOM. FACILITY MUST PROVIDE BASE COVING AND CAULK WALL JUNCTURES BETWEEN WALL AND FLOOR IN RESTROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →