El Faro Caribbean Seafood

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE TRAP OF THE NEWLY INSTALLED HAND SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAKING SINK AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INADEQUATE HAND WASHING FACILITIES ON PREMISES: NO EXPOSED HAND SINK IN THE MAIN PREP/KITCHEN AREA. INSTRUCTED TO INSTALL AN ADDITIONAL EXPOSED HAND SINK IN THE KITCHEN WITH SOAP, PAPER TOWELS, HOT/COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIO...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

KITCHEN PREP AREA NOT PROTECTED FROM THE PUBLIC: MUST PROVIDE A BARRIER, DOOR, SWINGING DOOR ETC. TO PROTECT THE MAIN KITCHEN PREP AREA FROM CUSTOMERS WALKING TO THE BATHROOM. SERIOUS VIOLATION 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ASTRO-TURF COVERING THE FLOOR IN THE UTILITY CLOSET WHERE DRY STORAGE RACKS ARE LOCATED USED TO STORE CLEAN POTS AND PANS ETC. MUST REMOVE ASTRO-TURF TO PROVIDE A FLOOR THAT IS SMOOTH, EASILY CLEANABLE TO ALLOW ROUTINE CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED AN OPEN CEILING WITH VARIOUS WOOD BEAMS ABOVE THE MAIN KITCHEN PREP AREA. MUST PROVIDE A FLAT, SMOOTH EASILY CLEANABLE SURFACE FOR THE CEILING ABOVE THE KITCHEN PREP AREA TO ALLOW ROUTINE CLEANING.