EL FARO RESTAURANT.

OBSERVED FOOD HANDLER MAKING A SANDWICH AND CUTTING FRESH FRUIT WITH HIS BARE HANDS. INSTRUCTED THAT GLOVES MUST BE WORN AT ALL TIMES WHEN HANDLING ANY READY TO EAT FOOD. PRIORITY VIOLATION 7-38-010 ISSUED.

SOME WASHROOMS WITHOUT PROPER HANDWASHING SIGNAGE AND SOME EXPOSED HANDSINKS WITHOUT PROPER HANDWASHING SIGNAGE; INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED PEST ACTIVITY ON PREMISES. FOUND TWENTY MOUSE DROPPINGS IN THE KITCHEN PANTRY ON THE FLOOR UNDER THE SHELF. FOUND TEN FRUIT FLIES IN THE SAME ROOM ON THE SHELF AND TWENTY FRUIT FLIES IN THE PROCESSING ROOM ON THE CUTTING BOARDS. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

OBSERVED SOME FOOD HANDLERS AND WAIT STAFF NOT WEARING EFFECTIVE HAIR RESTRAINTS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO CLEAN THE INTERIOR OF THE ICE MACHINE IN KITCHEN. INSTRUCTED TO CLEAN UNDERNEATH THE GRILL IN FRONT PREP AREA.

INSTRUCTED TO CLEAN THE VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST.

INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

NO INSPECTION SUMMARY POSTED AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

OBSERVED GARBAGE CAN LOCATED IN TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE CEILING TILES WITH DUST AND DIRT BUILD UP ABOVE ALL IN USE PREP AREA TABLES IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VENTS LOCATED DIRECTLY ABOVE PREP TABLES FILLED WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERISKING IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS SUCH AS (BEEF,EGGS MADE ANY SYLE). INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED GARBAGE CAN LOCATED IN TOILET ROOM WITHOUT COVERING. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED THE CEILING TILES WITH DUST AND DIRT BUILD UP ABOVE ALL IN USE PREP AREA TABLES IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED VENTS LOCATED DIRECTLY ABOVE PREP TABLES FILLED WITH EXCESSIVE DUST AND DIRT. MUST CLEAN AND MAINTAIN.

OBSERVED 4 CONTAINERS OF SALSA STORED IN THE 2 DOOR COOLER WITH AN IMPROPER INTERNAL TEMPERATURE OF 75.4F, 72.0F, 80.5F, 80.4F 2LBS AND WORTH $40.00. ALSO A CONTAINER OF STEAK WITH AN IMPROPER INTERNAL TEMPERATURE OF 50.4F 3LBS WORTH $15. MANAGER IMMEDIATELY AND VOLUNITARLY DISCARDED THE FOOD ITEMS ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

OBSERVED NO DATE MARKING ON TCS FOODS IN 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO PROVIDE USED BY DATE MARK ON ALL READY TO EAT AND PREPARED FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005.

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER (SUNNY SIDE UP EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON ALL MENUS ON PREMISE.PRIORITY FOUNDATION VIOLATON 7-38-005.

OBSERVED BULK FOOD CONTAINERS ABOVE THE PREP TABLE NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS WITH ITS COMMON NAME.

OBSERVED A BROKEN BACK FLOW DEVICE AT THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE BACK FLOW DEVICE AT THE MOP SINK.

OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.

VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER STATEMENT PROVIDED AS REQUIRED (SUNNY SIDE EGGS, CARNE ASADA, ETC). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

EMPLOYEE PERSONAL ITEMS (PURSES) IMPROPERLY STORED ON SHELVES USED FOR DRY STORAGE. INSTD TO STORE IN DESIGNATED AREA.

WIPING CLOTHS IN USE IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

LARGE PLASTIC 30 GALLON GARBAGE TYPE CONTAINERS BEING USED TO STORE READY TO EAT SALSA, VEGETABLES, ETC. IN WALK IN COOLER. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER CONTAINER/EQUIPMENT. OBSERVED CILANTRO/JALAPENOS/ONIONS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER IN WALK IN COOLER. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE.

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION

PREVIOUS SERIOUS VIOLATION FROM REPORT #2145351 2/22/18 #18- STILL FINDING AN APPX."1/2-3/4" GAP ALONG TOP AND BOTTOM OF FRONT ENTRY DOOR,REAR DELIVERY DOOR AND PATIO DOOR ALONG BOTTOM.OWNER IS NOW REPAIRING THE DOORS AT THIS TIME OF INSPECTION.SMALL FLY ACTIVITY HAS BEEN MINIMIZED AND PEST CONTROL WAS ON SITE ON 2/23/18.(CRITICAL 7-42-090)

Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND DISHES ON REAR DISH STORAGE SHELVES.

Inspector Comments: MUST PROVIDE SPLASH GUARDS AT HAND SINK NEXT TO COUNTER TOPS IN HALLWAY DRINK STATION AREA/FRONT PREP DRINK STATION AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON REAR STORAGE AREA CHEST FREEZER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT STORAGE AREAS AND PROVIDE SHELVING UNITS.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM GRILL TABLES,PREP TABLES,FRYERS AND UNDERSIDES OF ALL EQUIPMENT,MEAT SLICER,GRINDERS ETC.MUST CLEAN DUST BUILD UP ON FANGUARD COVERS IN BOTH WALK IN COOLERS.

Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP AREAS,STORAGE AREAS AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN VEGETABLE WALK IN COOLER.

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN ALL PREP AREAS,DUST BUILD UP ON CEILING TILES AND LIGHT FIXTURES IN PREP AREAS AND DINING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED UPPER WALL TILES IN REAR PREP AREA OVER VENTILATION HOOD,STAINED CEILING TILES THROUGHOUT PREMISES,HOLES IN BRICK WALLS IN BASEMENT,DAMAGED WALL TILE NEAR WALL OUTLET IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

Inspector Comments: MUST PLACE 1-EYE STOVES UNDER VENTILATION HOODS IN PREP AREAS.

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND THROUGHOUT STORAGE AREAS AND PERSONAL BELONGINGS STORED FROM ON TOP OF FOOD ARTICLES.

Inspector Comments: MUST STORE SOILED TOWELS IN SANITIZING BUCKETS.

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED 4 FOOD HANDLERS HANDLING READY TO EAT (CUT ONIONS,BREAD,SHREDDED LETTUCE,SLICED TOMATOES)WITH BARE HANDS PUTTING THESE FOOD ITEMS ON PLATES AND SANDWICHES WITHOUT USING GLOVES OR UTENSILS AND ANOTHER FOOD HANDLER TOUCHING GARBAGE CAN WITH GLOVES ON AND THEN PICKED UP FOOD ITEMS AND STARTED PEELING WITHOUT CHANGING GLOVES AND WASHING HANDS.ALSO,A FOOD HANDLER WIPED HIS GLOVED HANDS ON A SOILED TOWEL SITTING ON GRILL TABLE AND HANDLED COOKED BREAD.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION/PROVIDE GLOVES OR UTENSILS FOR READY TO EAT FOODS.(CRITICAL 7-38-010A)

OBSERVED FOOD HANDLER/DISH WASHER RINSING OUT 2- JUST USED BLENDERS AT 3- COMPARTMENT SINK IN FRONT DRINK STATION AREA AND THEN REUSED THEM WITHOUT SETTING UP SINK TO WASH,RINSE AND SANITIZE UTENSILS PROPERLY.INSTRUCTED MANAGER ON SETTING UP SINK.(CRITICAL7-38-030)

OBSERVED HAND WASHING FACILITIES FOR STAFF IN FRONT PREP AREA/DRINK STATION AREA WITH OUT SOAP AT HAND SINK FOR HAND WASHING WHILE FOOD AND DRINKS ARE BEING PREPARED,HANDLED AND SERVED.MUST PROVIDE AND MAINTAIN AT ALL TIMES.SOAP WAS PROVIDED AT HAND SINK DURING INSPECTION.(CRITICAL 7-38-030)

OBSERVED EVIDENCE OF A DEAD RAT ON FLOOR UNDER REAR PREP AREA PREP/STORAGE TABLE.ALSO,1-RAT DROPPING ON FLOOR IN BASEMENT.APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS IN SEASONING STORAGE AREA,REAR PREP AREA,DISH WASHING AREA AND NEAR MOPSINK.APPX."1/2-3/4" GAP ALONG TOP AND BOTTOM OF FRONT ENTRY DOOR,REAR DELIVERY DOOR AND PATIO DOOR ALONG BOTTOM,KITCHEN DOOR RUSTED OUT ALONG BOTTOM,INTERIOR WALL NEAR BASEMENT DOOR OPENINGS IN BRICK.MUST REMOVE DEAD RODENT AND DROPPING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/22/18.(SERIOUS 7-38-020)

MUST LABEL TO GO DESSERTS WITH PROPER INFO GIVEN.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AND DISHES ON REAR DISH STORAGE SHELVES.

MUST PROVIDE SPLASH GUARDS AT HAND SINK NEXT TO COUNTER TOPS IN HALLWAY DRINK STATION AREA/FRONT PREP DRINK STATION AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LID ON REAR STORAGE AREA CHEST FREEZER.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT STORAGE AREAS AND PROVIDE SHELVING UNITS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM GRILL TABLES,PREP TABLES,FRYERS AND UNDERSIDES OF ALL EQUIPMENT,MEAT SLICER,GRINDERS ETC.MUST CLEAN DUST BUILD UP ON FANGUARD COVERS IN BOTH WALK IN COOLERS.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,PREP AREAS,STORAGE AREAS AND BASEMENT.MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN VEGETABLE WALK IN COOLER.

MUST CLEAN FOOD DEBRIS FROM WALLS IN ALL PREP AREAS,DUST BUILD UP ON CEILING TILES AND LIGHT FIXTURES IN PREP AREAS AND DINING AREA.MUST REPAIR OR REPLACE MISSING AND DAMAGED UPPER WALL TILES IN REAR PREP AREA OVER VENTILATION HOOD,ABOVE REAR MOPSINK,STAINED CEILING TILES THROUGHOUT PREMISES,HOLES IN BRICK WALLS IN BASEMENT,DAMAGED WALL TILE NEAR WALL OUTLET IN REAR PREP AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.

MUST PLACE 1-EYE STOVES UNDER VENTILATION HOODS IN PREP AREAS.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND THROUGHOUT STORAGE AREAS AND PERSONAL BELONGINGS STORED FROM ON TOP OF FOOD ARTICLES.

MUST STORE SOILED TOWELS IN SANITIZING BUCKETS.

AIR VENTS IN WALK IN COOLER AND AIR VENTS ABOVE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

FOUND FRUIT FLY ACTIVITY IN 3 DIFFERANT AREAS OF THE RESTAURANT. JUICE AREA, GARBAGE AREA, AND WALK WAY. APPROXIMATELY 20 FLIES NOTED. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

CUTTING BOARDS THAT ARE WORN AND DISCOLORED MUST BE RELACED. CORRECT AND MAINTAIN.

FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER EQUIPMENT. FLOOR AREA IN FRONT OF GARBAGE COMPACTOR IN NEED OF REGROUTING TO ELIMINATE STANDING WATER. CORRECT AND MAINTAIN.

WALLS WHERE FRUIT FLY ACTIVITY WAS NOTED CLEAN AND SANITIZE AREA CORRECT AND MAINTAIN.

AIR VENTS IN WALK IN COOLER AND AIR VENTS ABOVE FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

NO CHEMICAL TEST KIT NOR TEMPERATURE TEST KIT ON PREMISES. NON COMPLIANT VIOLATION CRITICAL 7-42-090.

ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.

PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

POTENTIALLY HAZARDOUS FOODS STORED IN DEEP CONTAINERS ON PREP TABLE IN REAR MEAT FOOD PREP AREA AT 105.1F AND 112.4F. ALSO FOUND PORK STORED IN COOLER IN FRONT MAIN FOOD PREP AREA IN COOLER AT 54.3F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE, STORED AND HELD AT 40 DEGREES OR BELOW, OR COOLED WITHIN 6 HOURS IN SHALLOW CONTAINERS(140-7- IN 2 HOURS AND 70-40 IN 4 HOURS. PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

IMPROPER PEST CONTROL NOTED ON PREMISES. 80 FRUIT FLIES OBSERVED ON PREMISES IN THE FOLLOWING AREAS: 20 ON WALLS INSIDE SMALL STORAGE ROOM NEAR MEAT PREP ROOM, 40 ON EXTERIOR OF COMPACTOR AND ON THE ONIONS STORED NEXT TO THE COMPACTOR, 20 OBSERVED FLYING AROUND MEAT PREP ROOM, AND THROUGHOUT REAR KITCHEN PREP/DISH WASHING AREA. MUST CONTACT PEST CONTROL SERVICE AND REQUEST A VISIT, REMOVE ALL AFFECTED ONIONS FROM PREMISES, CLEAN ALL FLOOR DRAINS, UNCLEAN SURFACES AND ELIMINATE FROM PREMISES. ALSO FOUND STORM DOORS BEING USED AS SCREEN DOORS IN REAR MAIN FOOD PREP AREA THAT ARE NOT INSECT NOR RODENT PROOF. MUST EITHER REPAIR OR REPLACE THESE DOORS(MUST BE TIGHT-FITTING ALONG THE SIDES, BOTTOMS AND MUST HAVE MESH SCREEN INSTALLED OVER THE LARGE HOLES TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020.

GREASE FOUND ON THE EXTERIOR OF THE GREASE DUMPSTER AND ONE OF THE GARBAGE DUMPSTERS HAS A LID THAT WILL NOT CLOSE(8 INCHES ABOVE THE RIM). MUST CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE AND REPAIR LID OR REQUEST A REPLACEMENT GARBAGE DUMPSTER(MUST BE TIGHT-FITTING) SERIOUS VIOLATION 7-38-020.

NO CHEMICAL OR TEMPERATURE TEST KITS ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

ALL PRODUCTS PREPARED ON PREMISES THAT IS PACKAGED FOR SALE MUST HAVE LABELS WHICH STATE THE NAME, ADDRESS, PRODUCT NAME, AND INGREDIENTS ON EACH CONTAINER.

ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT) IN CLEAN CONTAINERS.

PAINT RUSTY EXTERIORS OF DEEP FREEZERS, EXTERIOR OF GREASE TRAP, AND RUSTY SHELVES UNDERNEATH PREP TABLES.

CLEAN THE FOLLOWING: SHELVES UNDERNEATH PREP TABLES, AND SIDES OF COOKING EQUIPMENT(FRYERS, OVENS)AND REFRIGERATION UNITS.

DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND ARES ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT ALL FOOD PREP, STORAGE, AND DISH WASHING AREAS. CLEAN WALLS WHERE NEEDED. PE-PAINT WALLS WHERE PAINT SI CHIPPING.

PROVIDE LONG STEM METAL THERMOMETERS FOR ALL COOKS.

ICE SCOOP MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

OBSERVED A PLASTIC CUP BEING USED AS A SCOOP IN A CONTAINER WITH SLICED PINEAPPLES LOCATED BY THE FRESH JUICE PREP AREA. INSTRUCTED TO ONLY USE UTENSILS SUCH AS TONGS OR SPOONS.

OBSERVED ACCUMULATED ICE BUILD UP INSIDE OF A FREEZER LOCATED IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES AND YELLOW STAINS. MANAGER REPLACED SAID CUTTING BOARD IMMEDIATELY.

OBSERVED FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE PREP TABLES THRU OUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MISSING CEILING TILE UNDER THE 3 COMPARTMENT SINK LOCATED BY THE FRUIT JUICE PREP AREA. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN.

OBSERVED A LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED BY THE FRUIT JUICING PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

COOKED PRODUCTS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.

RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT/SEAL SAME. EXTERIOR TOP OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT/SEAL SAME.

IMPROPER DISPENSING UTENSILS (CUPS, BOWLS) FOR BULK PRODUCTS BEING USED AND STORED IN PRODUCT. INSTD TO PROVIDE PROPER DISPENSING UTENSILS(SCOOPS, ETC) AND STORE PROPERLY.

THE POTATO SCOOP/CONTAINER IS CRACKED AND STORED HANDLE DOWN IN THE FOOD, REPLACE WITH A SANITARY CONTAINER WITH A LONGER HANDLE SO IT ISN'T IN THE FOOD.

THE ROBOT COUPE FOOD PROCESSOR HAS A DIRTY, STAINED INTERIOR GASKET, REPLACE THE GASKET AND WASH, RINSE SANITIZE AND AIR DRY THE UNIT DAILY AS NEEDED. SEVERAL OF THE ONE DOOR COOLERS HAS DUSTY COILS AND THE PREPARED FOOD WALK IN COOLER HAS A MILDEW STAINED CEILING, CLEAN AND MAINTAIN THE COOLERS.

THE CLEANING SCRUB PADS ARE STORED ON AN UNSANITARY RACK, REPLACE SAID RACK.

THE ICE SCOOP HOLDER IS DIRTY INSIDE; WASH, RINSE AND SANITIZE REGULARLY.

WALL AT END OF GRILL IN FRONT PREP AREA HAS PEELING PAINT; REPAINT WALL WHERE NEEDED. CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST NOTED. ALSO CLEAN OTHER CEILING VENTS WHERE NEEDED TO REMOVE DUST.

MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN FRONT PREP AREA THAT SPRAYS WATER WHEN IT IS ON.

NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR A RETAIL FOOD OPERATION AT SINKS. MUST PROVIDE.

OBSERVED INTERIOR OF ICE MACHINE WITH RUST STAINS AND MOLD BUILD UP AFTER REMOVING FRONT EXTERIOR COVER; MUST CONTACT COMPANY TO SERVICE MACHINE. INSTRUCTED TO TURN OFF UNTIL SERVICED. MACHINE TAGGED HELD FOR INSPECTION UNTIL SERVICED/CLEANED. CONTACT THE CDPH BY FAX AT 312 746-4240 TO REMOVE TAG TO INSPECT MACHINE BEFORE USING AGAIN.

OBSERVED REAR SIDE EXIT DOOR WITH A SMALL HOLE AT BOTTOM LEFT SIDE; INSTRUCTED TO SEAL HOLE AT DOOR.

MUST LABEL AND DATE ALL COOKED FOOD ITEMS IN REFRIGERATION UNITS.

CLEAN FLOOR UNDER ALL COOKING EQUIPMENT IN PREP AREAS WHERE NEEDED.

WALL AT END OF GRILL IN FRONT PREP AREA HAS PEELING PAINT; REPAINT WALL WHERE NEEDED. CLEAN VENT FANS IN WASHROOMS TO REMOVE DUST NOTED. ALSO CLEAN OTHER CEILING VENTS WHERE NEEDED TO REMOVE DUST.

PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM DOOR.

MUST REPAIR LEAKING FAUCET NECK AT THREE COMP SINK IN FRONT PREP AREA THAT SPRAYS WATER WHEN IT IS ON.

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS,PREPACKAGED DESSERTS.

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS,PREP TABLES,RUSTY VENTILATION VENTS,GREASE TRAP AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINKS.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WINDOW SILLS & SHELVING UNITS IN DRY FOOD STORAGE AREA,VEGETABLE WALK IN COOLER SHELVING UNITS,WATER DISPENSER.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST GROUT FLOOR WHERE NEEDED.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING WALL TILES IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,DOOR SWEEPS ADJUSTED ON BOTH PATIO DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS & CEILINGS.

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEAT PROCESSING AREA,SEWER LIDS IN BASEMENT.MUST SEAL HAND SINK IN STAFF TOILET ROOM.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HANDS IN PREP AREAS,TOILET ROOMS,3- COMPARTMENT SINKS,MOP SINKS AT THIS TIME WHILE FOOD IS BEING PREPARED ,HANDLED & SERVED.HOT RUNNING WATER WAS RESTORED AT 2:20 P.M. OBSERVED A 65 GALLON HOT WATER TANK IN BASEMENT.RECOMMENDED TO MANAGER TO INSTALL A LARGER HOT WATER TANK CONDUSIVE TO BUSINESS WORKING HOURS.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN COOLERS,PREPACKAGED DESSERTS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLERS,PREP TABLES,RUSTY VENTILATION VENTS,GREASE TRAP AT 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WINDOW SILLS & SHELVING UNITS IN DRY FOOD STORAGE AREA,VEGETABLE WALK IN COOLER SHELVING UNITS,WATER DISPENSER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.MUST GROUT FLOOR WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,MISSING WALL TILES IN FRONT PREP AREA NEAR 3- COMPARTMENT SINK,DOOR SWEEPS ADJUSTED ON BOTH PATIO DOORS.MUST SEAL ALL OPENING AROUND PIPES LEADING INTO WALLS & CEILINGS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE MISSING LIGHT SHIELD IN FRONT PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEAT PROCESSING AREA,SEWER LIDS IN BASEMENT.MUST SEAL HAND SINK IN STAFF TOILET ROOM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME CHEST FREEZERS.

All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, FOUND 6 DOZ. EGGS ON TOP OF PREP TABLE RANGING FROM 53.4F TO 58.1F, INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 4OF OR BELOW. EGGS DISCARDED; $40.00. CITATION ISSUED 7-38-005[A]CRITICAL.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; GRILL AT FRONT KITCHEN, FRYER, MICROWAVE OVEN, ICE MACHINE, CHEST FREEZERS, AND MEAT COOLER AT MAIN KITCHEN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR INSIDE WALK IN COOLER A, AND CLEAN FLOORS THRU-OUT FRONT KITCHEN, EMPLOYEES WASHROOMS, WALK IN COOLERS, STORAGE ROOMS AND BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR EAST WALL AT JUICE/DRINK PREP AREA AND WEST WALL IN REAR STORAGE AREA, REPLACE DAMAGED CEILING PANELS THRU-OUT, AND CLEAN CEILING ATTACHMENTS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS AT BOTH KITCHEN, ABOVE PREP TABLES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FRONT KITCHEN 3PART SINK FAUCET, PROVIDE ADEQUATE WATER PRESSURE FOR EXPOSED SINK SAME AREA, PROVIDE ADEQUATE VENTILATION FOR MAIN KITCHEN OVENS, AND REPAIR REAR PRODUCTION AREA 3PART SINK FAUCET.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.