LA ROQUETA RESTAURANT.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

KNIFE IMPROPERLY STORED INBETWEEN PREP COOLERS. INSTD TO STORE PROPERLY AND MAINTAIN

CONDENSOR LINE LEAKING IN PREP COOLER CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN

OBSERVED COOKED RICE STORED INSIDE GROCERY BAG STORED IN SIDEWALK IN COOLER. INSTRUCTED TO STORE FOOD INSIDE OF FOOD GRADE CONTAINERS ONLY. MUST MAINTAIN.

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED PASTA, SOUP, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED FOODS (COOKED TO ORDER EGGS, CARNE ASADA/STEAK). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR MAINTAINENCE AND SERVICE.

SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN BAR AREA. INSTD TO REPAIR AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR CHEST FREEZER.MUST REMOVE FOIL FROM WINDOW SILL IN BEVERAGE PREP AREA,RUST FROM WALK IN COOLER SHELVING AND LEGS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DISH RACKS,GRILL TABLE,MICROWAVE AND SHELF UNDERNEATH,PIPES OF COOKING EQUIPMENT.

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN FRONT OF STOVE.MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.MUST SEAL HOLE IN FLOOR AROUND PIPE IN BEVERAGE AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED WALL TILES AROUND BASE OF REAR 3- COMPARTMENT SINK.MUST CLEAN DUST BUILD UP FROM VENTILATION UNIT AND CEILING TILES IN DINING AREA.MUST CLEAN GREASE BUILD UP AT HOOD AND FILTERS.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST SCRAPE AND PAINT PEEELING PAINT ON WALL IN BEVERAGE AREA.

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN BAR AREA.

MUST PROVIDE BACKFLOW DEVICE ON MOPSINK.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR PREP AREA,REAR STORAGE AREA,BASEMENT.

FLOORS BEHIND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTS IN PREP AREA NEED TO BE BRIGHTER. MUST INSTALL ADDITINAL LIGHTING.

MUST CLEAN THE VENTS OF DUST BUILD-UP INSIDE THE MENS AND WOMENS WASHROOM,AND CLEAN THE WALLS IN THE KITCHEN AREA BEHIND AND AROUND STOVE AND ON A PIPE LOCATED BEHIND STOVE OF GREASE BUID-UP ALSO CLEAN LIGHT SHIELD COVERS OF DUST BUILD-UP ,INSTRUCTED TO CLEAN AND MANINTAIN AREA

MUST STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

OBSERVED RAW WOOD ON CABINET SHELVES LOCATED IN THE FRONT SERVICE COUNTER AREA. INSTRUCTED TO SEAL OR PAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALLS AND IN THE CORNER OF THE WALK IN COOLER AND AT THE FRONT SERVICE COUNTER (UNDER EQUIPMENT) TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED TORTILLA DOUGH STORED IN A BIN ON THE GROUND OF THE WALK IN COOLER. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED LARGE JUICER IN DINING ROOM WITHOUT ANY BARRIER/PROPER SEPARATION FOR CUSTOMERS. ALSO SMALL JUICER ON COUNTER AT FRONT COUNTER WITHOUT BARRIER/PROPER SEPARATION FROM PUBLIC CONTAMINATION. INSTD MGR TO LOCATE SUCH EQUIPMENT IN DESIGNATED FOOD PREP AREAS WITH PROPER BARRIER FROM ALL FOOD PREP AREAS/EQUIPMENT. CITATION ISSUED 7-38-005A. SERIOUS.

NO VENTILATION IN BASEMENT TOILET ROOM. INSTD TO PROVIDE MECHANICAL VENTILATION. NO DRAINBOARD AT 3-COMPARTMENT SINK. INSTD TO PROVIE ATTACHED METAL DRAINBOARD.

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

THE FAN GUARDS AND DOOR HANDLES IN THE WALK IN COOLER AND THE ICE MACHINE DOOR ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.

THE CEILING ABOVE THE JUICER IS FULL OF FOOD PARTICLES, CLEAN THE CEILING.

THE LIGHT FIXTURE ABOVE THE KITCHEN HAS LOOSE DEBRIS INSIDE, CLEAN OUT THE LOOSE DEBRIS.

CLEAN EXTERIOR OF COOKING EQUIPMENT AND INTERIOR OF PREP COOLER IN KITCHEN.

CLEAN FLOOR UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. ALSO IN BASEMENT.

SOME WALL TILE MISSING FROM WALL IN WOMENS WASHROOM; REPLACE. REMOVE DUST FROM VENTILATION FANS IN BOTH WASHROOMS.

REMOVE UNNECESSARY UNUSED ITEMS FROM BASEMENT TO AVOID CLUTTER.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS IN WALK IN COOLER.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WEAR PROPERLY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE FOIL FROM GREASE TRAP AT REAR 3- COMPARTMENT SINK,REMOVE RUST FROM SAME GREASE TRAP & LOWER SHELF OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM GRILL TABLE,WHEEL BASES OF EQUIPMENT,DEEP FRYER,MICROWAVE.MUST DEFROST CHEST FREEZERS.MUST CLEAN VENTILATION VENT IN DINING AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA & REAR AREA.

Use dustless cleaning methods.MUST CLEAN WALLS & CEILING IN WALK IN COOLER.MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST REPAIR CEILING IN JUICE PREP AREA.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS NEEDS THERMOMETER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE SOME ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON PREP REACH IN COOLER DOORS MUST BE REPLACED.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, MICROWAVE OVEN, CABINETS UNDER HAND BOWL IN WASHROOMS, AND CHEST FREEZER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT AT CORNERS AND ALONG WALLS AT REAR STORAGE ROOM AND KITCHEN.

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING PANELS MUST BE REPLACED, THUR-OUT PREMISES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING PIPES UNDER MENS WASHROOM HAND BOWL, MUST BE REPAIRED, RUSTY GREASE TRAP MUST BE SEALED, AND MUST PROVIDE DRAIN STOPPERS FOR KITCHEN'S 3PART SINK.

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.