SEP 18
2017
PASS 1 violation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN COVER NEEDED AT DRAIN BY ICE MACHINE. CORRECT AND MAINTAIN.
PIEZANO'S PIZZA & GRINDER CO.
Chicago Health Dept
3059 S PULASKI RD · NORTH LAWNDALE, CHICAGO
Last inspected 2017.
12 inspections on record since 2010 · Last inspected Sep 2017.
Last inspected Sep 2017. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
26
total on record
LAST INSPECTED
SEP 2017
INSPECTION HISTORY
DEC 27
2016
PASS 1 violation
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING AND HELD IN THE WALK IN COOLER FOR OVER 24 HOURS. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING WITH PRODUCT NAME AND DATE AND MAINTAIN.
JUL 11
2016
PASS 2 violations
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS IN PREP AREA
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA
NOV 25
2015
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT. INSTRUCTED TO STORE CUTTING BOARD PROPERLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED A SLITE BROWNISH BUILD UP IN THE ICE MACHINE LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
FEB 25
2015
PASS 1 violation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LIGHT AMOUNT OF DUST ON THE FAN COVERS IN THE WALK-IN COOLER; CLEAN FAN COVERS TO REMOVE DUST OBSERVED.
show all 12 inspections →
NOV 24
2014
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SURFACE AT FRONT BEVERAGE STATION. INSTD TO SEAL/PAINT SAME. RUBBER GASKET ON SMOKER DOOR IN POOR REPAIR, LOOSE. REPAIR SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN WALK-IN FREEZER. REPLACE SAME.
JUN 9
2014
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN COVER CRACKED IN REAR BY 3-COMPARTMENT SINK. REPLACE SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL BELONGINGS (JACKET) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
MAY 24
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE PIPES ABOVE THE PREP AREAS AND OVEN HAVE SOME DUST BUILDUP, REMOVE THE DUST BUILDUP. THE DELIVERY BAGS ARE DIRTY, CLEAN OR REPLACE SAID BAGS SO THEY ARE MORE SANITARY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN COOLER CEILING HAS SOME RUSTY AREAS, CLEAN AND RESEAL SO SAID AREAS ARE SMOOTH AND SANITARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE BATHROOM DOES NOT HAVE WORKING VENTILATION, INSTALL ADEQUATE VENTILATION. THE THREE COMPARTMENT SINK FAUCET IS LOOSE AND HANGING INTO THE SINK, RAISE THE FAUCET 2" ABOVE THE TOP OF THE LIP OF THE SINK.
APR 18
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, CLEAN WHEELS ATTACHED TO FRYER TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CRACK IN WALL AT END OF PREP TABLE BY PIZZA OVEN.
FEB 17
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, CLEAN WHEELS ATTACHED TO FRYER TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CRACK IN WALL AT END OF PREP TABLE BY PIZZA OVEN.
FEB 9
2011
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABLE PREPACKAGED DESSERTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DOOR OF WALK IN COOLER IN POOR REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASE OF COOKING EQUIPMENT,LIGHT FIXTURES AT HOOD OF COOKING EQUIPMENT,WALK IN COOLER FAN GUARDS & SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE WORN DOOR SWEEP ON FRONT ENTRY DOORS.
JAN 15
2010
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE INTERIOR LOWER AREA OF FRYERS, AND INTERIOR UPPER PANEL OF ICE MACHINE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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