El Firulete Inc.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BEEF EMPANADAS, SAUSAGE PIZZA, ITALIAN BEEF, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE TOILET HANDLE IN THE EMPLOYEE WASHROOM IS BROKEN. INSTRUCTED TO REPAIR THE TOILET HANDLE TO ALLOW PROPER FLUSHING AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE PIZZA COOLER TO REMOVE FOOD DEBRIS BUILDUP AND FLOUR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN THE FAN VENT COVER ABOVE THE CLEAN POT AND PAN STORAGE RACK ACROSS FROM THE 3-COMPARTMENT SINK IN THE REAR TO REMOVE DUST ACCUMULATION AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN AND MAINTAIN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND GRIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA WITH A BUCKET UNDER THE TRAP CATCHING DRIPPAGE. MUST CONTACT A PLUMBER TO REPAIR THE LEAK AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD PRODUCTS INSIDE THE FRONT DISPLAY CASE( FOOD INGREDIENTS)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALL AT DISH ROOM.INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS. CRITICAL VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL FOOD PRODUCTS INSIDE THE FRONT DISPLAY CASE( FOOD INGREDIENTS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR OF THE REACH-IN COOLER BY THE PEPSI POP DISPENSER,INSTRUCTED TO REPLACE. BROKEN METAL SHELF WERE JUICE BOXES ARE STORED BROKEN LEFT SIDE ON FLOOR INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS AROUND FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG BASEBOARD WALL,REMOVE AND MAINTAIN. FLOOR AT FRONT PREP AREA NOT SMOOTH AND CLEANABLE, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL ON CEILING INSIDE THE FURNACE AREA INSTRUCTED TO REPAIR.