TUMANS.

Chicago Health Dept

2159 W CHICAGO AVE · WICKER PARK, CHICAGO

Passed most recent inspection (Aug 2025).

21 inspections on record since 2010 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 22

2025

PASS 7 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-20116: MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA HALLWAY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 : OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

AUG 15

2025

FAIL 13 violations 2 CRITICAL

Critical Other

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED NO 90-DAY SHELLFISH TAG FOR MUSSELS DATED WITH THE LAST DATE SOLD OR SERVED MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(COS)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SHAKERS, SQUEEZE BOTTLES, ETC)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON SHELVING UNITS IN THE BAR AREA AND BASEMENT. ALSO, A LIVE BIRD IS FLYING AROUND INSIDE THE RESTAURANT IN THE BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/15/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE IN BASEMENT MUST BE REMOVED AND STORED IN A CLEAN CONTAINER.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR PROTEIN PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE CONDIMENT STATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE, REMOVE, AND ORGANIZE ARTICLES OFF THE FLOOR AND AWAY FROM THE WALLS THROUGHOUT THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE EXCESSIVE MOLD BUILDUP FROM THE CEILING IN THE BASEMENT AND WALK-IN BEER COOLERS.MUST CLEAN DUST BUILD UP ON CEILING VENT BEHIND BAR AREA, HALLWAY.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE CRACKED LIGHT SHIELD IN PREP/DISH WASHING AREA.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED MISSING FOOD MANAGERS TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

MAR 4

2025

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL WRAPPED AROUND GREASE TRAP AND PIPES BEHIND GRIDDLE AREA. INSTRUCTED MANAGER TO REMOVE ALUMINUM FOIL.

APR 19

2024

PASS · 0 violations

APR 5

2024

FAIL 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SIGNAGE IN TOILET ROOMS INSTRUCTED MANAGER TO PROVIDE.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED 3-COMPARTMENT SINK NOT DRAINING PROPERLY. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

show all 21 inspections →

FEB 3

2023

PASS · 0 violations

JAN 26

2023

FAIL 1 violation

Serious Food Temperature

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13 (B:3) OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2570034 DATED 1/20/2023: #48 " OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

JAN 20

2023

FAIL 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 OBSERVED THE DIGITAL RINSE/WASH GAUGE ON THE HIGH-TEMPERATURE DISH MACHINE LOCATED IN THE REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION WAS ISSUED.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

JAN 19

2023

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE AND KIT ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK LOCATED IN THE BAR. INSTRUCTED TO PROVIDE.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A LOW-TEMPERATURE DISH MACHINE IN THE BAR MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 10 PPM OF CHLORINE. THE MACHINE WAS TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING CHLORINE IN CONCENTRATIONS BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DIGITAL RINSE/WASH GAUGE ON HIGH-TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE TESTING DEVICES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MAY 17

2019

PASS W/ CONDITIONS 9 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Documentation & Training

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRON BAR AREA AND REAR KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOOD HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT INCLUDING ASTERICKS IN MENU INDICATING RAW AND OR UNDERCOOKED FOOD ITEMS AVAILABLE AND MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Critical Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AN UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. MUST CLEAN AND REMOVE UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL FOR THE EASY OF CLEANING AND PEST MONITORING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS INTO CEILING WHERE ICE MACHINE IS LOCATED IN BASEMENT STORAGE AREA. MUST SEAL AND MAINTAIN. OBSERVED BROKEN CEILING TILE IN MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST ACCUMULATED ON CEILING AND LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

AUG 4

2017

PASS W/ CONDITIONS 1 violation

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

AUG 30

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES

AUG 22

2016

FAIL 6 violations

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINING, WATER AND FOOD DEBRIS COMES UP FROM OTHER COMPARTMENTS, NOT PROPERLY DRAINING AND BEING MAINTAINED, NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND PROVIDE THREE SINK STOPPERS FOR SINK, SERIOUS CITATION: 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CHIPPING PAINT ON TOP AREA OF CHESTER FREEZER, INSTRUCTED TO RESEAL AND MAINTAIN,

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POTATO SLICER FIRST FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT AND BEHIND BAR AREA IN NEED OF CLEANING, MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ATTACHED LIGHT SHIELDS ABOVE PREP IN KITCHEN NOT CLEAN, AND WALL IN BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

SEP 11

2015

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING AND MUST BE KEPT DRY FREE FROM STANDING WATER. CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAINAT ALL TIMES.

SEP 12

2014

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN COFFEE PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS AND CEILINGS INSIDE BEER WALK-IN COOLERS. SEAL OPENINGS IN CEILING IN BASEMENT NEAR BEER WALK-IN COOLERS. CLEAN WALL VENT ABOVE MEN WASHROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN MEN WASHROOM. REPAIR LEAK UNDER COOLER IN BAR.

MAY 30

2013

PASS 4 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensil not properly stored. Instructed to invert utensils to prevent contmination before use.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Exposed brick walls not sealed. Instructed to apply non-toxic sealant. Light covers in rear prep area not cleaned. Instructed to detail clean. Wall behind three compartment not maintained. Instructed to repaint wall and seal.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in bar beverage cooler. Instructed to provided thermometers vsible inside cooler.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

JUN 13

2011

PASS · 0 violations

MAY 20

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUST ON SHELVING INSIDE THE WALK-IN-COOLER,MISSING ICE BIN COVERS AT BAR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING POTATO PEELERS,BAR COOLERS,FAN COVERS,SHELVING IN WALK-COOLER,BAR GUNS,HOUSINGS ATTACHED,SHELVING IN KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors..REMOVE ALL CLUTTER.

MAY 19

2010

PASS · 0 violations

APR 15

2010

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND EVIDENCE OF SLIMEBUILD-UP MOLD INSIDE THE ICE MACHINE THAT IS DRIPPING ONTO ICE-HELD FOR INSPECTION TAG PLACED.MUST DETAIL CLEAN,SANITIZE IN DETAIL INTERIOR/EXTERIOR OF SAID MACHINE.MUST NOTIFY THE CDPH VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG 312-296-1223 FOR TAG REMOVAL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION IN TOOILET ROOMS NOT WORKING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MAR 16

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →