El Gallo Oro

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7038...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOOD STORED INSIDE THE WALK IN COOLER THAT IS NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE AND LABEL ALL TCS FOODS THAT HAVE BEEN COOKED/PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE MIDDLE COMPARTMENT AND SOME TYPE OF TAPE OR FLEX ALL AT THE BOTTOM OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. INSTRUCTED TO FIND THE SOURCE OF THE LEAK AND PROPERLY FIX IT. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND ALONG THE WALL BASE WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN. -CEILING AND WALLS IN BOTH FOOD PREPARATION AREAS WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN AND MAINTA...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET IDPH'S FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST MEET THE ALLERGEN TRAINING REQUIREMENTS. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD IN GROCERY BAGS IN WALK-IN COOLER, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS, OR BAGGIES/ZIP LOC ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FRONT 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO CLEAN DUSTY FAN BLADES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVES IN BACK STORAGE AREA IN OF REPAINTING WHERE WORN. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT HAND SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE SHELVES IN REAR PREP AREA, INSTRUCTED TO REMOVE RUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILE FRONT PREP AREA, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREMISES HAS SPRAYER ONLY AT 3 COMP SINK, INSTRUCTED TO ADD THE NOZZLE TO THE 3 COMPARTMENT SINK. OBSERVED THE MOP HANDLE IN POOR REPAIR, INSTRUCTED TO REPAIR.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CUTTING BOARDS IN NEED OF DETAIL CLEANING OR REPLACING. MUST CLEAN AND MAINTAIN. CLEAN ALL THE SHELVES IN THE REAR PREP AREA HAS DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT WITH PEELING PAINT. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN. CORRECT AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL THE HOLES AND CRACKS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THAT ARE CRACKED IN NEED OF REPLACING. MUST CORRECT AND REPLACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FAUCET SPRAYER IN POOR REPAIR AT THE 3-COMPARTMENT SINK MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS CONTAINERS NOT PROPERLY LABELED OR DATED IN THE WALKIN COOLER. INSTRUCTED TO LABEL AND DATE THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE SHELVES IN DRY STORAGE AREA IN NEED OF REPAINTING. MUST CLEAN, SCRAP AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NEEDS CLEANING:- BOTH HOODS,FRYER AND CABINET BELOW, COOKING EQUIPMENT, STORAGE SHELVES IN THE REAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE REAR AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS NOT PROPERLY LABELED AND DATED. INSTD TO DO SO.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED INBETWEEN SINK AND WALL. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEED IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT WITH PEELING PAINT. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN. CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS THAT ARE CRACKED IN NEED OF REPLACING. MUST CORRECT AND REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT WITH PEELING PAINT. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN. CORRECT AND ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STORAGE SHELVES IN DRY STORAGE AREA IN NEED OF REPAINTING. MUST CLEAN, SCRAP AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF DETAIL CLEANING O...