critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 47.1F. UNIT TAGGED HELD FOR INSPECTION. MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
REFRIGERATED EGGS-50.7F, EGGS SITTING OUT AT ROOM TEMPERATURE-60.3F, MILK-49.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A).
critical Sanitation
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
HUGE PUDDLE OF BACKED UP SEWAGE FOUND ON FLOOR AROUND THE FLOOR DRAIN IN THE BASEMENT. MUST CONTACT A PLUMBER AND HAVE DRAIN(S) REPAIRED, AND CLEAN AND SANITIZE ALL AFFECTED AREAS IN BASEMENT. CRITICAL VIOLATION 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
PREMISES FOUND INFESTED WITH RAT DROPPINGS IN THE FOLLOWING AREAS: OVER 200(TOO NUMEROUS TO COUNT) RAT DROPPINGS FOUND IN REAR FOOD PREP AREA ALONG THE BASES OF THE WALLS BEHIND THE FLOOR MIXER, WALK-IN COOLER, PROOFER BOX, LARGE OVEN, DISCONNECTED R...
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO COMMERCIAL GARBAGE DUMPSTER FOUND FOR THIS ESTABLISHMENT IN REAR OUTSIDE AREA. MUST OBTAIN A CONTRACT AND DUMPSTER DESIGNATED FOR THIS OPERATION. SERIOUS VIOLATION 7-38-020.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(EGGS AND MILK) WERE BEING PREPARED. SERIOUS VIOLATION 7-38-012(A).
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL FOOD ITEMS PREPARED AND PACKAGED FOR SALE MUST BE PROPERLY LABELED WITH: PRODUCT NAME, BUSINESS ADDRESS AND LIST OF INGREDIENTS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT ALL RUSTY INTERIORS AND EXTERIORS OF DEEP FREEZERS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS(CONNECTED AND DISCONNECTED), ALL STORAGE SHELVES AND COUNTERS, ALL USED AND UNUSED EQUIPMENT, ALL MULTI-USE EQUIPMENT, ALL UTENSILS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, AND WHERE SPILLS ARE PRESENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL UP ALL HOLES AND OPENINGS IN WALLS IN REAR FOOD PREP AREA. CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. CLEAN DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE BRIGHTER LITHING THROUGHOUT.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER THROUGHOUT ALL AREAS ON FIRST FLOOR AND IN BASEMENT.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.