SUBWAY.

OBSERVED NO COVERED RECEPTACLES IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED SOME OF THE WATER DRAINING FROM THE 3 COMPARTMENT SINK DRAINING ONTO THE FLOOR AT THE POINT OF THE FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(REAR STORAGE NEXT TO WALK IN COOLER 15, REAR STORAGE UNDER CHEMICAL STORAGE 15, AND UNDER THE FRONT PREP COUNTER 20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE ANS MAINTAIN

NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION. ALL CITY OF CHICAGO FOOD SERVICE MANAGERS SHALL HAVE ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

NOTED 15 MICE DROPPINGS INSIDE THE PAPER GOODS STORAGE CADINET UNDER EXPOSED HAND SINK. NOTED 10 MICE DROPPINGS ON THE BOTTOM SHELF UNDERNEATH THE COLD PREP STATION. INSTRUCTED MANAGER TO REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

MUST DETAIL CLEAN INTERIOR OF PAPER GOODS STORAGE CADINET AND UNDERNEATH THE COLD PREP STATION WHERE DROPPINGS WERE FOUND.

FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER NEEDS CLEANING ALONG THE WALLS AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

6-501.114 - OBSERVED CLUTTER IN THE REAR STORAGE AREA OF THE FACILITY. INSTRUCTED TO REMOVE CLUTTER TO PREVENT PEST HARBORAGING.

2-102.13 - OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

MUST CLEAN THE FLOOR AND FLOOR DRAIN IN THE MENS TOILET ROOM, ALSO CLEAN THE FLOORS INSIDE THE WALK IN FREEZER TO REMOVE DEBRIS.

NO CERTIFIED MGR ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(SANDWICHES AND SOUPS) WERE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012(A).

PAINT RUSTY EXTERIOR OF GREASE TRAP AND EXTERIOR OF WALK-IN COOLER DOOR WHERE SURFACE IS RUSTING AT DOOR HANDLE. CLEAN FLOOR INSIDE WALK-IN FREEZER.

CLEAN FLOOR THROUGHOUT REAR SECTION ALONG THE BASE OF THE WALLS, IN CORNERS AND UNDERNEATH HEAVY EQUIPMENT(DIRT AND DEBRIS PRESENT).

CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT DISH WASHING AND STORAGE AREAS IN REAR.

REPAIR SLOW DRAINING WASH BOWL IN NORTH WASHROOM.

WHEN NOT IN USE, MUST PROPERLY STORE WET MOP UPRIGHT TO AIR DRY.

DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK NOT DRAINING PROPERLY. DRAIN STOPPED UP AND CLEAR WATER WITH RESIDUE THAT IS STUCK TO THE INSIDE OF DRAIN COMES OUT ON THE FLOOR WHEN WATER GOES THROUGH THE SINK. NO FOUL ODOR OBSERVED. MUST HAVE FLOOR DRAIN AS WELL AS GREASE TRAP THAT IS IN THE FLOOR NEAR THE DRAIN CLEANED. SERIOUS VIOLATION 7-38-030.

DETAIL CLEAN FLOORS UNDERNEATH HOT AND COLD HOLDING SANDWICH PREP STATION IN FRONT PREP AREA, AND IN REAR STORAGE AREA.

CLEAN ALL DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE FRONT ENTRANCE DOOR RODENT PROOFED. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 155.3F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A.

NOTED THE VENTILATION IN THE WOMEN'S TOILET ROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

FOUND THE BASE OF THE FAUCET AT REAR EXPOSED HAND SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO NOTED IN THE MENS TOILET ROOMING THE LID IS MISSING FROM THE TOILETS TANK. MUST REPLACE/PROVIDE AND MAINTAIN.

MUST CLEAN THE FLOORS IN WOMENS AND MENS TOILET ROOMS.

SOME OF THE LIGHT SHIELDS IN THE PREP AREA AND THE REAR AREA NOT CLEAN HAS DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN THEM.

PROVIDE THERMOMETER TO THE WALKIN COOLER.

CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAK NOZZLES DAILY AT SODA MACHINE AND CLEAN AREAS AROUND NOZZLES TO REMOVE DUST AND STICKY RESIDUE.

The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION CORRECTED. CEILING TILE REPLACED. REATTACH LOOSE WALL PAPER AT SIDE WALL NEXT TO WASHROOM.

VIOLATION STILL PENDING

VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN DINING AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BATHROOMS NOT CLEAN, A STRONG SMELLY URINE ODORS COMING FROM BATHROOMS, TOILET COMMODES NOT CLEAN, MUST CLEAN DAILY, MUST PROVIDE A DAILY LOG NOTING THE TIME BATHROOMS ARE CLEAN, MUST ALSO REMOVE CLUTTER IN REAR KITCHEN/STORAGE AREA, CLEAN AND BETTER MAINTAIN AND ORGANIZE ALL AREAS, DISCARD UNWANTED ITEMS

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must provide:Splash guard between rear prep hand sink &prep table.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ventilation vents in toilet rooms.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.In prep area near register.

The walls and ceilings shall be in good repair and easily cleaned.Replace worn door sweep on rear door.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.Light in women's toilet room.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Women's toilet in poor repair.