SANITARY INSPECTION RECORD — CITY OF CHICAGO

SEASHELL.

BEAT. 18/100

3944 W ROOSEVELT RD · WEST GARFIELD PARK, CHICAGO

Last inspected March 4, 2026 · passed with conditions

Failed 10 of 24 inspections. 51 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
24
5 passed · 9 w/ conditions · 10 failed
VIOLATIONS
177
includes 51 critical
RECORDS COVER
7 YEARS
since Jun 2018

INSPECTION HISTORY

MAR 4
2026
PASS W/ CONDITIONS
15 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (FISH 141.5F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINKS IN REAR PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY FOUDATION 7-38-030(C) CITATION ISSUED

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED POP CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER FRONT HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. OBSERVED SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO REMOVE ALL SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

MINORDocumentation & Training
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2625051 ON 10-8-25:57- OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OCT 8
2025
PASSED
3 violations
DETAILS
SERIOUSSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14 OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

OCT 2
2025
FAILED
5 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.

SERIOUSSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

SERIOUSPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2624040 DATED: 9/18/25 NOT CORRECTED: #38-OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

SEP 18
2025
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 LARGE AND SMALL FLIES IN FRONT AND REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO ABATE PEST ACTIVITY AND SANITIZE AREAS. PRIORITY FOUNDATION #7-39-020(A). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.

SERIOUSSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

JUL 9
2025
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS CHICKEN, HAMBURGERS, AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING CLEANSER AT REAR SINK IN DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE OF HANDWASHING CLEANSER IS REQUIRED TO PROVIDE AT ALL HANDWASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION #7-38-030 (C). CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW CHICKEN THIGHS IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 55.4°F. MANAGER VOLUNTARILY DISCARDED AND DENATURED #50 OF CHICKEN AT $80. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN WALL ABOVE MOP SINK. INSTRUCTED PIC TO PATCH AND SEAL HOLE.

SERIOUSSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD AND VENTILATION SYSTEM WITH BUILDUP OF DUST AND GREASE. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES FOR STAFF HANDLING FOOD. INSTRUCTED PIC TO HAVE STAFF COMPLETE THE TRAININGS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED PIC WITH NO ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

show all 24 inspections →
APR 2
2025
PASSED
5 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

FEB 5
2025
PASSED
5 violations
DETAILS
MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13 THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

FEB 3
2025
FAILED
7 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT OR REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORIT FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AVIALALE AT HANDSINK LOCATED INSIDE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER AT @ LEAST 100F AS REQUIRED FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT THE FRONT PREP AREA IMPROPERLY ON PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING BUCKET WITH AT LEAST 50PPM SOLUTION.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD SPLATTER ON ICEE MACHINES IN FRONT PREP, ON EXTERIOR SURFACES OF HOT HOLD UNITS CONTAINING SAUCES (BBQ, BUFFALO, ETC.), INSIDE 2-DOOR 7UP COOLING UNIT IN REAR PREP, AND INTERIOR SURFACES OF 2-DOOR WITH COLD HOLD ATTACHED.INSTRUCTED TO REMOVE BUILD-UP ON SAID SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLED CHICKEN BLOOD AND WATER ON THE FLOOR INSIDE THE WALK-IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED-OUT LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

MINOROther
ALLERGEN TRAINING AS REQUIRED

THE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

OCT 22
2024
PASS W/ CONDITIONS
9 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE, NO CITATION ISSUED

CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

"OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. "

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR DISH AREA NOT ACCESSIBLE. BOXES OF PRODUCT PLASCE ONTOP OF HANDSINK INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

SERIOUSPest Activity
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED A GALLON HOME DEFENSE OF INSECT KILLER IN REAR PREP/ DISH, INSTRUCTED TO REMOVE AND DISCONTINUE USE. PRIORITY FOUNDATION VIOLATION 7-38-15 CITATION ISSUED

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF FOOD DEBRIS BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN COOLERS IN REAR PREP. MUST REMOVE EXCESS DETAIL CLEAN, AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAY 14
2024
PASSED
0 violations
MAY 10
2024
FAILED
8 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING BURGERS, CHICKEN, AND FISH. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE MICE ON PREMISE. NOTED SMALL RODENT DROPPINGS BEHIND HEAVY EQUIPMENT AT THIS TIME. INSTRUCTD TO CORRECT. PRIORITY VIOLATION. 7-38-020 (A). NO CITATION ISSUED.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

MAY 6
2024
FAILED
13 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING AND SERVING BURGERS, CHICKEN, AND FISH. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 320 LBS CHICKEN STORED INSIDE WALK-IN COOLER AT IMPORPER TEMPERATURES. NOTED TEMPERATURE BETWEEN 50-55F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED WALK-IN COOLER TEMPERATURE @ 53.0F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (CHICKEN). INSTRUCTED TO REPAIR UNIT TO TEMPERATURE OF 41F OR BELOW AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. UNIT HELD FOR INSPECTION.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST INFESTATION ON SITE ... NOTED APPROXIMATELY MORE THAN 1000 SMALL RODENTS DROPPING ON PREMISE IN THE FOLLOWING AREAS... THEY ARE AS FOLLOWS: FRONT PREP AREA BEHIND ALL HEAVY EQUIPMENT (FRYERS AND COOLERS, UNDERNEATH EQUIPMENT ALONG WALLS AND ON TOP OF ELECTRICAL BOXES ON WALLS, REAR PREP STORAGE SPACE IN FRONT OF 2 DOOR COOLER ON FLOOR NEAR BULK CONTAINERS, SCATTERED IN REAR BY MOP SINK AND THROUGHOUT STORAGE SPACE WHERE GREASE RECEPTACLE IS STORED, UNDERNEATH GREEN STORAGE RACKS, INSIDE UNISEX TOILET ROOMS ALONG THE WALLS, UNDERNEATH 3 COMPARTMENT SINK AND BEHIND ALL COOLING UNITS. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL SAID AREAS. NOTED 7 LARGE LIVE FLIES FLYING THROUGHOUT THE REAR PREP AREA. MUST ELIMINATE. PRIORITY VIOLATION. #7-38-020 (A). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT PEST ENTRY.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN THE HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR, AND GREASE DEBRIS ON FLOORS THROUGHOUT THE FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED WERE POOLED BLOOD AND CHICKEN PIECES ON WALK-IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE WALL IN THE WASHROOM AND SEAL ALL GAPS BETWEEN THE WALL, BASEBOARD, AND FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS. SEAL ALL HOLES, GAPS, AND OPENINGS IN THE WALL AND SEAL THE CORNER OF THE WALL NEXT TO THE 3-COMPARTMENT SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN

FEB 26
2024
PASSED
7 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST PROVIDE STORAGE RACKS IN THE RIGHT SIDE WALK-IN COOLER TO STORE ALL FOOD OFF OF THE FLOOR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR, AND GREASE DEBRIS ON FLOORS THROUGHOUT THE FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED WERE POOLED BLOOD AND CHICKEN PIECES ON WALK-IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE WALL IN THE WASHROOM AND SEAL ALL GAPS BETWEEN THE WALL, BASEBOARD, AND FLOOR BEHIND EQUIPMENT AND ALONG THE WALLS. SEAL ALL HOLES, GAPS, AND OPENINGS IN THE WALL AND SEAL THE CORNER OF THE WALL NEXT TO THE 3-COMPARTMENT SINK.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED EXCESSIVE BUILD-UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FEB 23
2024
FAILED
14 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKEN, BURGERS, ITALINA BEEF, GYROS. INSTRUCTED TO PROVIDE AT LEAST ONE ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C)OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.

CRITICALPest Activity
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 2589674 ON 2/15/24 NOT CORRECTED. THEY ARE AS FOLLOWS #38) OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. NOTED APPROXIMATELY 150 SMALL RODENT DROPPINGS ON FOLLOW UP INSPECTION. #48) OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.

FEB 15
2024
FAILED
15 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (GYROS, CHICKEN, ITALIAN BEEF, SLICED TOMATO, NACHO CHEESE). INSTRUCTED TO PROVIDE AT LEAST ONE ON-SITE WHILE OPEN AND OPERATING. MUST MAINTAIN. #7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) FRONT PREP, REAR PREP OR UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR HANDSINK BASIN FILLED WITH POTS, SOILED UTENSILS, SCRUBBING PADS AND SOILED TOWELS. INSTRUCTED TO REMOVE ALL SAID ITEMS AND USE HANDSHINK FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS IN ALL COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE... NOTED APPROXIMATELY 12 SMALL BLACK LIVE FLIES FLING THROUGHOUT FRONT AND REAR PREP AREAS AND ON EXTERIOR EQUIPMENT SURFACES. APPROXIMATELY 100 SMALL RODENT DROPPINGS ON THE PREMISES IN THE FOLLOWING AREAS... FRONT PREP AREA SCATTERED ON FLOOR NEXT TO BREADING STATION AND UNDERNEATH 2 DOOR COOLING UNIT, UNDERNEATH ALL FRYERS AND ALONGSIDE WINDOWSILL FRONT PREP, REAR PREP/DISHWASHING AREA UNDERNEATH 3 COMPARTMENT SINK, REAR STORAGE UNDER SHELVING UNITS, ALONG BOTH SIDES MOP SINK. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS ON SITE DURING THE TIME OF INSPECTION FOR TESTING SANITIZING SOLUTION STRENGTH AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT ON THE PREMISES WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS AND FOOD SPLATTER ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF ACCUMULATED FOOD RESIDUE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE TRASH, FOOD DEBRIS, FLOUR AND GREASE DEBRIS ON FLOORS THROUGHOUT FRONT PREP AREA UNDER ALL HEAVY EQUIPMENT. ALSO NOTED POOLED BLOOD AND CHICKEN PIECES ON WALK IN COOLER FLOORS. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRUMBLING(RED) WALL IN FRONT PREP AREA NEAR WINDOW WHERE CHICKEN/FISH BREADING TAKES PLACE, LARGE HOLE AS WELL AS TORN WALL BASE ON WALL ACROSS FROM WHITE CHESTER FREEZER IN REAR PREP AREA. INSTRUCTED TO REPAIR SAID WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR REVIEW. INSTRUCTED TO OBATIN AS REQUIRED.

JUN 20
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 20LBS OF CHICKEN WINGS AT IMPROPER COLD HOLDING TEMPERATURE OF 56F. MANAGER VOLUNTARTILY DISCARDED 20LBS AT COST OF $100. INSTRUCTED TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

JUN 13
2023
FAILED
5 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR DISH AREA HANDSINK TO BE NOT ACCESSIBLE AT TIME OF INSPECTION(BASIN FILLED WITH SOILED TOWELS). INSTRUCTED PIC TO REMOVE TOWELS AND MAINTAIN HANDSINK ACCESSIBLE AT ALL TIME.(TOWELS REMOVED FROM SINK DURING INSPECTION) PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA IN THE FOLLOWING AREAS; ALONGSIDE MOP SINK AND WALL, NEXT TO WALK IN FREEZER IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2572374, DATED:3/10/2023 AS FOLLOWS; #55 OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #56 OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #57 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

MAR 10
2023
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER WHILE TCS FOODS ARE SERVED OR PREPARED(CHICKEN,FISH). PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.

MAR 3
2023
FAILED
8 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL FOODSERVICE SANITATION MANAGER CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN SIGNED EMPLOYEE HEALTH POLICY AGREEMENTS ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, AND COLD WATER, SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED IN REAR DRY STORAGE AREA IN THE FOLLOWING AREAS; ALONGSIDE MOP SINK AND WALL, NEXT TO WALK IN FREEZER IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREAS, AND INFORM PERT CONTROL OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT PEELING FROM WALL ALONGSIDE FRYER AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN HOOD VENTIALTION SYSTEM OVER DEEP FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER EMPLOYEES TO GET FOOD HANDLER TRAINING AND RETAIN CERTIFICATES ON SITE AT ALL TIMES.

AUG 27
2020
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 19
2020
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS ITALIAN BEEF, SLICED TOMATOES, CHICKEN, GYROS. INSTRUCTED TO PROVIDE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN PLACE NEAR 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL HAND SINK UNDER CITY'S PRESSURE WITH HOT RUNNING WATER AT LEAST 100F, COLD WATER , SOAP AND PAPER TOWEL FOR PROPER HAND WASHING FOR EMPLOYEES IN SAID AREA. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE COMMON NAME LABELS ON ALL BULK FOOD CONTAINERS OF FOOD TAKEN OUT OF ITS ORIGINAL PACKAGING.. FLOUR, SEASONING, ETC. MUST MAINTAIN

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO WRITTEN RECORD OF THE PEST CONTROL MEASURES PREFORMED BY PEST CONTROL PROFESSIONAL ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF SERVICE REPORT ALONG WITH PEST CONTROL LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TESTING STRIPS ON SITE DURING INSPECTION FOR TESTING SANITIZER PPM AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE, DRIED FOOD DEBRIS AND FOOD SPLATTER ON ALL OF 6 FRYERS LOCATED INSIDE FRONT PREP AREA, HOT HOLD UNIT STORING ITALIAN BEEF, ALL INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS AND PREP TABLES. MUST DEEP CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE RECEPTACLE WITH COVERING FOR TOILET ROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATED EQUIPMENT STORED INSIDE OF TOILET ROOM ON FLOOR AS WELL AS LARGE CARDBOARD BOXES STORED THROUGHOUT PREMISES.. MUST REMOVE AND MAINTAIN PREMISE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLS OF BLOOD FROM THAWED MEAT PUDDLING INSIDE OF WALK IN COOLER FLOORS UNDER LARGE CARDBOARD BOXES AND SHELVING UNITS IN PLACE. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 25
2019
PASS W/ CONDITIONS
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,HAMBURGERS AND ITALIAN BEEF. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

SERIOUSPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS. Violation Codes: 6-201.17 Inspector Comments: MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS. Violation Codes: 6-501.114 Inspector Comments: OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MAY 13
2019
PASS W/ CONDITIONS
9 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOLERS AND COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN TO REMOVE OLD FOOD DEBRIS, SPILLS, GREASE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR, HAND SINK HOT WATER KNOB IN POOR REPIAR. INSTRUCTED MANAGER TO FIX ALL PLUMBING ISSUES.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED THE GROUND IN BETWEEN THE GREASE CONTAINER AND DUMPSTER VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGH OUT PREMISES VERY DIRTY ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, AND AROUND EQUIPMENT. MUST DETAIL CLEAN AND SANITIZE TO REMOVE HEAVY GREASE AND DEBRIS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE WALLS THROUGH OUT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LITTER AND DEBRIS THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

JUN 13
2018
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 45.1F, PIZZA PUFFS AT 48.2F, AND SHRIMP AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED ALUMINUM FOIL PANS IMPROPERLY STORED ON TOP OF THE SHELVES. MUST INVERT ALL ALUMINUM FOIL PANS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DEEP FRYERS, AND INTERIOR OF PREP COOLERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS. MUST FILL IN THE GAPS IN THE WALLS OF THE PREP AREA, SMOOTH THE WALLS IN THE WASHROOM AND SEAL THE CORNER GAP IN THE PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS AT THE 3 COMPARTMENT SINK.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST GARFIELD PARK