El Macho Tacos

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: INTERIOR OF DEEP FRYER CABINET, HOOD & FILTERS ABOVE COOKING EQUIPMENT, AND EXTERIOR OF DEEP FREE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN REAR HALLWAY AREA AND IN BASEMENT. REPAIR LOWER RIGHT SECTION OF FLOOR AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND/OR PAINT WALLS IN KITCHEN AREA AND REAR WHERE NEEDED. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. SEAL ALL LOOSE BASEBOARDS THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE ALL BLOWN LIGHTS THROUGHOUT AND PUT BRIGHTER LIGHTING IN KITCHE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK THAT FIT THE DRAINS PROPERLY SO THAT ALL MULTI-USE EQUIPMENT CAN BE ADEQUATELY WASHED, RINSED AND SANITIZED.