SANITARY INSPECTION RECORD — CITY OF CHICAGO

EL MALECON.

YOUR CALL. 63/100

9706 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO

Last inspected February 24, 2026 · passed with conditions

1 of 3 inspections passed, 2 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
15
includes 5 critical
RECORDS COVER
1 YEAR
since Apr 2024

INSPECTION HISTORY

FEB 24
2026
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED NOR ON SITE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HANDWASHING SIGN IS NEEDED AT THE REAR FOOD PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE.

SERIOUSChemical Safety
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-102.11 OBSERVED A CONTAINER OF A CHEMICAL OUT OF IT'S ORIGINAL PACKAGING AND IN A SPRAY BOTTLE HANGING BY THE 3 COMPARTMENT SINK WITHOUT A LABEL CONTAINING THE CHEMICAL'S COMMON NAME. INSTRUCTED TO LABEL ALL BOTTLES THAT CONTAIN CHEMICAL WHEN THE CHEMICAL IS NOT STORED IN THE ORIGINAL PACKAGING. MANAGER PROVIDED A LABEL FOR THE SPRAY BOTTLE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS INADEQUATELY LABEL WITH THE COMMON NAME OF THE PRODUCT. OBSERVED A CONTAINER WITH THE LABEL "SAL" ON THE FRONT HOWEVER THE CONTAINER WAS A RICE STORAGE CONTAINER. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS PROPERLY.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.13 OBSERVED A DRAINBOARD IS NEEDED AT THE FRONT FOOD PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED VENTS ABOVE THE COOKING EQUIPMENT WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED THE MOST PREVIOUS INSPECTION REPORT SUMMARY DATED 1/6/25 NOT POSTED FOR THE PUBLIC'S VIEW. AT THE TIME OF THE INSPECTION THE FACILITY HAD THE INSPECTION REPORT SUMMARY FROM 4/25/24 POSTED. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR THE PUBLIC'S VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

JAN 6
2025
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUP USED FOR DISPENSING RICE AND HANDLE OF SPOON LAYING INSIDE CONTAINER OF CEVICHE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE DISPENSING UTENSIL HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

APR 25
2024
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED DOOR GASKET ON TRUE REACH-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMs TO PREVENT PEST HARBORAGE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GRILL IN REAR PREP AREA NOT UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO PLACE GRILL UNDER VENTILATION HOOD OR REMOVE FROM PREMISES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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