TACO NIETOS.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,STEAK,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)MANAGER ARRIVED ON SITE AT 4:05 P.M.

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTIAN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

OBSERVED BARE HAND CONTACT WITH TCS READY TO EAT FOODS SUCH AS (CHEESE,DICED TOMATO,ONIONS & CILANTRO)BY MALE FOOD HANDLER.MUST USE UTENSILS,DELI PAPER OR TONGS.PRODUCT WAS DISCARDED BY FOOD HANDLER.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

OBSERVED REAR HAND SINK NOT ACCESSIBLE. OBSERVED A PLASTIC BUCKET STORED INSIDE OF HAND SINK BASIN.BUCKET WAS REMOVED DURING INSPECTION. MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION )(COS)

OBSERVED NO SOAP AT REAR PREP AREA HAND SINK. SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)(COS)(CONSOLIDATED VIOLATION)

OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0 P.P.M..OBSERVED MALE DISH WASHER WITH A BUCKET OF SOAPY WATER WASHING DISHES AND RINSING UNDER RUNNING WATER AND PLACING DISHES ON SHELVING UNITS WITHOUT SANITIZING DISHES.EMPLOYEE SHOWED MALE FOOD HANDLER ON HOW TO SET UP SINK.(PRIORITY 7-38-025)(COS)(CITATION ISSUED)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST STORE PLASTIC WEAR WITH HANDLES IN UP RIGHT POSITION.

FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING TCS FOODS.

MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND GRILL TABLE,CARDBOARD FROM SURFACES.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,ALL COOLERS AND FREEZERS,PREP TABLES.

MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT WHERE NEEDED,DAMAGED WALL IN LOBBY AREA.

MUST PLACE TABLE TOP FRYER UNDER VENTILATION HOOD.

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MUST DEFROST AND DETAIL CLEAN THE INTERIOR OF THE 2 DOOR FREEZER.

OBSERVED DUCT TAPE ON THE FAUCT BASE AT THE 3 COMP SINK WHICH HAS A LEAK. MUST REMOVE TAPE, REPAIR AND MAINTAIN.

FLOORS NEED CLEANING IN THE REAR PREP AREA AROUND AND BEHIND EQUIPMENT TO REMOVE DEBRIS AND SPILLS.

OBSERVED PROTECTIVE LINING ON SIDE OF TWO DOOR REFRIGERATOR INSTRUCTED TO REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.

OBSERVED OBSERVED FROZEN BLOOD ON BOTTOM OF TWO DOOR FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS ON INSIDE OF ALL OTHER COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN ALL.

OBSERVED LEAK AT FAUCET BASE OF THE THREE COMPARTMENT SINK IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND AROUND EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED THE BASE BOARD IN FRONT FOOD SERVICE AREA NEAR TWO BURNER UNIT COMING LOOSE. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING INSECT HARBORING.

OBSERVED BLOWN LIGHT OVER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

OBSERVED THE PRINTED TO-GO MENU AND MENU BOARD WITH A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (ANY STYLE EGGS, STEAK ETC.). MENU MUST READ: *THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE DURING INSPECTION CONDUCTED ON 1/13/2020. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED FACILITY WITH YELLOW "CLOSED" SIGNAGE COVERING CDPH LICENSE SUSPENSION SIGN ON THURSDAY, JANUARY 16, 2020 AT 1:00PM. PERSON IN CHARGE WAS INFORMED DURING PREVIOUS INSPECTION THAT CDPH SUSPENSION SIGN SHALL NOT BE REMOVED, COVERED NOR DEFACED BY ANYONE NOT AUTHORIZED TO DO SO. FACILITY HAD YELLOW CLOSED SIGN REMOVED AT TIME OF RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-050. CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE TO RESPOND TO VOMIT OR DIARRHEA CLEAN UP EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MOP, DISPOSABLE MASK AND THE APPROPRIATE SANITIZER THAT ELIMINATES *NOROVIRUS*). PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED THE PRINTED TO-GO MENU AND MENU BOARD WITHOUT A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED WITH RAW OR UNDERCOOKED ANIMAL FOOD PRODUCTS (ANY STYLE EGGS). CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

SEE VIOLATION #60

SEE VIOLATION #60

SEE VIOLATION #60

SEE VIOLATION #60

OBSERVED MISSING DOOR HANDLES TO 2-DOOR DISPLAY COOLER WHERE MEAT (PREPPED CHICKEN) AND DAIRY (SOUR CREAM) ARE STORED. INSTRUCTED TO REMOVE ZIPTIES ATTACHED TO DOORS AND PROVIDE HANDLES.

OBSERVED LEAK AT DRAINPIPE OF HANDSINK NEAR UTILITY MOP SINK. INSTRUCTED TO REPAIR.

SEE VIOLATION #60

OBSERVED FACILITY WITH INADEQUATE PLUMBING/ WASTE AND SEWAGE WATER DISPOSAL AT 3-COMPARTMENT WAREWASHING SINK. WASTE WATER AND DEBRIS BACKS UP FROM THE FLOOR DRAIN LOCATED NEAR THE 3-COMPARTMENT SINK WHEN WATER IS DRAINED FROM THE SINK BASIN AND POOLS IN PREP AREA. INSTRUCTED TO DISCONTINUE USE. NO OTHER WAREWASHING FEATURES AVAILABLE ON SITE. PLUMBER ARRIVED ON SITE AND WAS UNABLE TO CORRECT DUE TO PARTS NEEDED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

SEE VIOLATION #60

SEE VIOLATION #60

SEE VIOLATION #60

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2262011 ON 2/14/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE. (43) 3-304.12 - OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE. (45) 4-502.13 - OBSERVED SINGLE USE ARTICLES (CONTAINERS FOR BUTTER) BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS TO STORE ALL FOODS. (51) 5-205.15 - OBSERVED A MINOR LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (55) 6-501.13 - OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND HOT WATER HEATER. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS (57) 2-102.13 - OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. (58) 2-102.13 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE OR SUPPLIES ON SITE TO RESPOND TO VOMIT OR DIARRHEA CLEAN UP EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND SUPPLIES (DISPOSABLE GLOVES, DISPOSABLE MOP, DISPOSABLE MASK AND THE APPROPRIATE SANITIZER THAT ELIMINATES *NOROVIRUS*). PRIORITY FOUONDATION 7-38-005.

3-301.11(B) UPON ENTERING THE FACILITY, OBSERVED FOOD HANDLER HANDLING TACO TOPPINGS (TORTILLAS, SLICED TOMATOES, CHEESE, LETTUCE, ETC.) WITH BARE HANDS. INSTRUCTED TO NEVER HANDLE READY TO EAT FOODS WITH BARE HANDS AND TO ALWAYS PROPERLY USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS. FOOD HANDLER WASHED HIS HANDS AND APPLIED FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

5-204.11 OBSERVED A HAND WASHING SINK IS NEEDED AT THE FRONT CUSTOMER SERVICE AREA SELF SERVING COFFEE STATION. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE THE COFFEE STATION LOCATED IN THE FRONT CUSTOMER SERVICE AREA. PRIORITY FOUNDATION 7-38-030.

3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, COOKED RICE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005.

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.

3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

3-304.12 OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

4-502.13 OBSERVED SINGLE USE ARTICLES (CONTAINERS FOR BUTTER) BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE CONTAINERS OR FOOD GRADE STORAGE BAGS TO STORE ALL FOODS.

4-101.19 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

4-601.11(C) OBSERVED THE FAN INSIDE OF THE 2 DOOR REFRIGERATOR WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN.

5-205.15 OBSERVED A MINOR LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

6-501.13 OBSERVED THE FLOORS THRU OUT WITH ACCUMULATED DIRT AND FOOD DEBRIS UNDER ALL EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK AND HOT WATER HEATER. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS.

4-202.18 OBSERVED A MISSING VENT ON THE VENTILATION SYSTEM LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE.

6-303.11 OBSERVED MISSING LIGHT BULBS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE LIGHT BULBS.

2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

INSTRUCTED TO CLEAN THE FLOORS UNDER STORAGE SHELVES IN REAR PREP AREA AND AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.

OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL UNDERNEATH THE THREE COMP SINK; MUST REATTACH COVING. SOME CEILING VENTS NEED CLEANING IN FRONT PREP AREA; CLEAN VENTS.

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMET SINK IN REAR PREP AREA,INSTRUCTED TO REPAINT GREASE TRAP

MUST DEFROST THE LARGE CHEST FREEZER IN THE REAR PREP AREA,HAS ICE BUILD-UP INSIDE FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE FLOORS IN THE REAR PREP AREA,UNDERNEATH THE METAL SHELVING RACKS,ALONG WALL BASE AND CORNERS

MUST REPAIR THE CEILING TILE IN THE EMPLOYEES WASHROOM, CEILING TILE IN POOR REPAIR.

MUST REPAIR LEAK ON THE FAUCET NECK AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR L;EAK

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS

OBSERVED BACK FLOW DEVICE ON THE MOP SINK(TOP)IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NOTED MOPS IN MOP SINK NOT PROPERLY STORED. MUST PROPERLY STORE TO PREVENT BREEDING PLACE FOR PEST.

MUST CLEAN THE DRY STORAGE SHELVING TO REMOVE DEBRIS.

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND LITTER.

OBSERVED BACK FLOW DEVICE ON THE MOP SINK(TOP)IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NOTED MOPS IN MOP SINK NOT PROPERLY STORED. MUST PROPERLY STORE TO PREVENT BREEDING PLACE FOR PEST.

CLEAN INTERIOR OF REACH-IN COOLER IN REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

CLEAN THE FLOORS IN THE FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS

MUST REPLACE SEVERAL STAINED CEILING TILES IN THE REAR PREP AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE FRONT PREP AREA

CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS,ESPECIALLY BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA

CLEAN THE VENT IN THE REAR OF PREMISES OF DUST BUILD-UP

MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

REMOVE RUST FROM INSIDE THE LARGE CHEST FREEZER IN REAR PREP AREA AND REPAIR OR REPLACE GASKET ON CHEST DOOR ALSO MUST DEFROST FREEZER,HAS ICE BUILD-UP

DETAIL CLEAN ALL COOKING EQUIPMENT,STOVE,GEILLS,AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,HAS DIRT AND GREASE BUILD-UP

REPLACE (1) STAINED CEILING TILE IN THE REAR PREP AREA

OBSERVED POTENTIALLY HAZARDOUS FOODS SITTING OUT ON PREP TABLE IN REAR,WHICH HAD IMPROPER TEMPERATURES RANGING FROM 58.7F TO 60.9F FOOD ITEMS ARE 1/2 TUBE OF GROUND BEEF AND 1 PAN OF SLICED TOMATOES AND SLICED ONIONS ALSO 1 PAN OF SLICED TOMATOES ONLY,MANAGER VOLUNTARILLY DENATURED AND DESTROYED FOOD PRODUCTS,TOTAL WEIGHT 12 LBS TOTAL COST $ 9.90,CRITICAL VIOLATION 7-38-005(A)

UPON ENTERING PREMISES OBSERVED NO HOT RUNNING ON PREMISES AT 3 COMPARTMENT SINK,EXPOSED HANDSINKS AND WASHBOWL .CRITICAL VIOLATION 7-38-030

THE REAR EXIT OUTTER DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY, ALSO OBSERVED 3 LIVE FLIES IN THE REAR PREP AREA,THE REAR DOOR WAS OPEN INSTRUCTED TO KEEP DOOR CLOSED SERIOUS VIOLATION 7-38-020

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS TOUNGE,RICE,AND BEANS,SERIOUS VIOLATION 7-38-012

REMOVE RUST FROM INSIDE THE LARGE CHEST FREEZER IN REAR PREP AREA AND REPAIR OR REPLACE GASKET ON CHEST DOOR ALSO MUST DEFROST FREEZER,HAS ICE BUILD-UP

DETAIL CLEAN ALL COOKING EQUIPMENT,STOVE,GEILLS,AND FILTERS ABOVE STOVE,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

DETAIL CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT ALONG WALL BASE AND CORNERS,HAS DIRT AND GREASE BUILD-UP

REPLACE (1) STAINED CEILING TILE IN THE REAR PREP AREA

DUSTY VENT COVER IN PREP AREA.MUST CLEAN/MAINTAIN.

LIGHTSHIELDS NOT CLEAN.MUST CLEAN DEBRIS FROM ALL LIGHTSHIELDS AND REPAIR LIGHTSHIELD ABOVE 3-COMP SINK IN REAR ,LOOSE ON ONE SIDE.

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BOTTOM SHELVES OF PREP TABLES,STORAGE TABLES AND EXTERIOR OF COOLERS NOT CLEAN.MUST DETAIL CLEAN AND MAINTAIN.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST REMOVE DIRTY MOP WATER IN BUCKET AFTER EACH USE./MAINTAIN AND CLEAN BUCKET.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM REAR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVEHOOD AND FILTERS ANDCOOLER FAN GUARD COVERS AND COOLER RACKS , CLEAN AND SANITIZE PREP TABLES,

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR UNDER PREP TABLE

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR REAR LIGHT NOT WORKING

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH STORED ON PREP TABLE INSTRUCTED TO PLACE IN CLEAN CONTAINER WITH 100PPM CHLORING SANITIZER.

MUST PROVIDE ADDITIONAL REFGERATION/COOLER TO MAINTAIN POTENTIALLY HAZARDOUS FOODS ON PREMISES. COOLER ON SITE NOT OPERABLE AT THIS TIME

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADDITIONAL REFGERATION/COOLER TO MAINTAIN POTENTIALLY HAZARDOUS FOODS ON PREMISES. COOLER ON SITE NOT OPERABLE AT THIS TIME.