MAY 9
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HACIENDA RESTAURANT.
EAT. 100/100
9706 S COMMERCIAL AVE · SOUTH CHICAGO, CHICAGO
Last inspected May 9, 2016 · passed
Clean record across 7 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
12
none critical
RECORDS COVER
5 YEARS
since Feb 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND EQUIPMENT ALONG THE WALL BASE AND IN CORNERS, ALSO CLEAN FLOORS IN THE BASEMENT TO REMOVE DEBRIS.
NOV 192015PASSED2 violationsDETAILS
NOV 19
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE BASEMENT AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER IN REAR OF PREMISES
FEB 132015PASSED3 violationsDETAILS
FEB 13
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE 2 CHEST FREEZERS IN THE BASEMENT AREA,HAS ACCUMLICATION OF ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE ANND CORNERS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE KITCHEN PREP AREA
AUG 212014PASSED2 violationsDETAILS
AUG 21
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD STORAGE SHELF SIDE STORAGE, INSTRUCTED TO SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR PREP CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
MAR 182013PASSED2 violationsDETAILS
MAR 18
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE CONTAINERS LARGE /LIDS, TO PROPERLY STORE FOR ALL OPEN BAGS OF RICE ETC IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEAN/MAINTAIN EXTERIOR OF GARGAGE CAN IN PREP AREAS.
show all 7 inspections →
OCT 302012PASSED1 violationDETAILS
OCT 30
2012
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE ALL CARD BORD BOXES USED FOR STORAGE IN PREP AREA.
FEB 242011PASSED1 violationDETAILS
FEB 24
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FAN GUARD COVERS IN REACH IN COOLERS NOT CLEAN INSTRUCTED TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →