El Milagro
Passed most recently but 5 prior failures on record
2026-01-22 Pass Canvass Re-Inspection CRITICAL 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 ALL NON-FOOD CONTACT SURFACES IN NON-FOOD AREAS NEED CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) INTERIOR OR REACH IN COOLERS AND HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 ALL UNNECESSARY ARTICLES IN ALL STORAGE AREAS MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ALL RODENT HARBORAGE. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 FLOORS THROUGHOUT FRONT PREP, REAR PREP, SIDE STORAGE AREA, FRONT STORAGE AREA, AND REAR AREA IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DEBRIS. INSTRUCTED TO DETAIL, CLEAN, AND MAINTAIN
2026-01-13 Fail Canvass CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MOUSE ACTIVITY IN THE FOLLOWING AREAS: IN THE REAR STORAGE AREA, ALONG THE OUTSIDE WALL, APPROX. 20-22 DROPPINGS, IN THE CORNER BY THE STORAGE TABLE, 10-12 DROPPINGS, IN THE AREA BY THE STOVE, 10-12 DROPPINGS NOTED, AND IN THE FRONT STORE AR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL NON-FOOD CONTACT SURFACES IN NONFOOD AREAS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OR REACH IN COOLERS AND HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ARTICLES IN ALL STORAGE AREAS MUST BE REMOVED AND OR ORGANIZED TO ELIMINATE ALL RODENT HARBORAGE. INSTRUCTED TO CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT FRONT PREP, REAR PREP, SIDE STORAGE AREA, FRONT STORAGE AREA, AND REAR AREA IN NEED OF DETAIL CLEANING AND SANITIZING. INSTRUCTED TO DETAIL CLEAN ALL AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTS AND FILTERS IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
2025-02-07 Pass w/ Conditions Complaint CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE EMPLOYEE TOILET ROOM LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION, SUCH AS PAPER TOWELS, IN THE EMPLOYEE TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED PAPER TOW...
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED ABOUT 5 LBS OF COOKED FLAUTAS IN A HOT HOLDING UNIT AND AN INADEQUATE TEMPERATURE OF 106.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT-HOLDING TCS FOODS AT 135F OR ABOVE...
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE MANAGER ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET THE REQUIREMENT.
2024-11-07 Pass w/ Conditions Canvass 3 ▾
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2)NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO DOOR COOLER TO BE IMPROPER: CHICKEN 44.2 F TO 47.8 F, 48.9F, STEAK 46.2 F TO 46.9 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED...
PROPER DATE MARKING AND DISPOSITION
3-501.17 TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF)NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNI...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED A COUPLE OF SMALL PLASTIC CONTAINERS WITH DRY PRODUCTS. (SALT, PEPPER) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS ...
2023-12-01 Pass Short Form Complaint ▾
No violations found.
2023-11-03 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS LOCATED ON THE RIGHT OF OFFICE. INSTRUCTED TO REMOVE UNECESSARY ITEMS AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
2023-10-25 Fail Complaint CRITICAL 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ON THE FOOD CONTACT SURFACE OF THE ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS IN THE FOLLOWING AREAS: BEHIND FILE CABINETS IN OFFICE/DRY STORAGE AREA, TO THE RIGHT OF THE WALK IN COOLER LOCATED IN REAR. ALSO NOTED 1 ROACH IN EMPLOYEE TOILET ROOM. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ICE MACHINE LID BROKEN. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNNECESSARY ITEMS LOCATED ON THE RIGHT OF OFFICE. INSTRUCTED TO REMOVE UNECESSARY ITEMS AND ORGANIZE AREA TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS UNDER HOT HOLDING UNITS AND BEHIND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2023-03-03 Pass Canvass ▾
No violations found.
2022-11-29 Pass Complaint 1 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED BOXES OF TORTILLAS BEING STORED UNDER A SEWER LINE IN THE REAR. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER LINES.
2021-12-15 Pass Canvass 2 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE ICE MACHINE IN THE REAR PREP.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FAUCET BASE AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
2020-10-29 Pass Canvass Re-Inspection 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED DRY STORAGE BEING STORED UNDER A SEWER LINE IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER PIPES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
2020-10-22 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTRO FOR A SERVICE....
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.13 OBSERVED OPEN BAIT TRAPS IN THE FACILITY. INSTRUCTED TO ONLY ALLOW PEST CONTROL TO SET TRAPS FOR THE FACILITY AND REMOVE OPEN BAIT TRAPS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED DRY STORAGE BEING STORED UNDER A SEWER LINE IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND DO NOT STORE ANYTHING UNDER SEWER PIPES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
2019-02-06 Pass w/ Conditions Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-010, NO CITATION ISSUED AT THIS TIME.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. NEED NECESSARY ITEMS AT A MINIMUM GLOVES, FACE MASKS, DISPOSABLE MOPS,AND APPROPRIATE SANITIZER. DISINFECTION RATED FOR NOROVIRUSES. OR PROPER CHLORINE 5.25% WITH ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS PREPARED IN COOLER WITH ONLY THE DATE PREPARED, AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, DISCARDED OR COMSUMED FOR A MAXIMUM OF 7DAYS. PRIORITY FOUNDATION 7-38...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH IMPROPERLY STORED ON REAR PREP TABLE, INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE REAR CAN OPENER CUTTING/PIERCING PART NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE REAR INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED LARGE PIECE OF EQUIPMENT BEING USED TO SPIN DRY THE CAN CATCUS. THIS EQUIPMENT IS CLEAN IN PLACE, INSTRUCTED TO PROVIDE WRITTEN PROCEDURE FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE HOT HOLDING WATER WELL NOT CLEAN FOOD DEBRIS IN THE WATER, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FRONT DINING ROOM CEILING VENTS NOT CLEAN, ALSO THE REAR EMPLOYEES RESTROOM CEILING FAN VENT DUSTY, INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE WALL BEHIND THE THREE DOOR COOLER IN POOR REPAIR DRY WALL MISSING, INSTRUCTED TO REPAIR MAKE WALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING IN THE REAR PREP AREA IN POOR REPAIR, INSTRUCTED TO REPAIR MAKE SMOOTH AND EASILY CLEANABLE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
2017-11-08 Pass Short Form Complaint ▾
No violations found.
2017-05-03 Pass w/ Conditions Complaint CRITICAL 2 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER AT THE END OF THE FRONT PREP LINE WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORED POTENTIALLY HAZARDOUS FOOD SUCH AS RAW CHICKEN AND BEEF. MANAGEMENT INST...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE STEAM TABLE, HOT HOLDING UNIT AND THE PREP COOLER. THE FOLLOWING ITEM WAS OBSERVED IN THE STEAM TABLE: BREADED STEAK AT 98F. THE FOLLOWING ITEMS WERE OBSERVED IN THE HOT HO...
2017-02-02 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE STEAM TABLE. OBSERVED STUFFED PEPPERS AT 123.3F, PORK SKIN STEW AT 115.2F, BEEF TONGUE STEW AT 135.5F, BREADED STEAK AND CHICKEN AT 117.3F-121.1F, CHICKEN FLAUTAS AT 133F. MANAGEM...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED FOR CUSTOMERS. PREMISES HAD AN INSPECTION REPORT SUMMARY FROM 11/24/15 POSTED INSTEAD OF THEIR INSPECTION REPORT SUMMARY FROM 4/25/16. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUM...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A TABLETOP DEEP FRYER UNIT NOT STORED UNDERNEATH VENTILATION IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT UNDER VENTILATION.
2016-04-25 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE WITH A SLITE BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
2015-11-24 Pass Canvass 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE DAMAGED GASKETS ON HOT HOLDING UNITS AND MAINTAIN.
2015-04-16 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF RAW STEAK 54.6F AND RAW CHICKEN 54.8F STORED ON TOP PREP COOLER, COOKED RICE 112.6-122F STORED IN HOT HOLDING UNIT DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 25LBS AND $50 OF PRODUCT. ALL COLD FOOD...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENTILATION FANS IN WASHROOMS(DUST BUILDUP).
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CERTIFICATE OR DOCUMENTATION OF ENROLLMENT BY 7-16-15.
2014-06-05 Pass Canvass 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENTS THUR-OUT HAS BUILD-UP OF DUST. MUST DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO PROBE OF METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE METAL STEM THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOXES ON FLOOR IN STORAGE ROOM. ALL ITEMS MUST BE SIX INCHES OFF FLOOR AND WALLS.
2013-08-06 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE FRONT PREP TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRONT GRILL AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LADIES ROOM SINK LEAKING WHEN HANDLES TURNED ON NEED REPAIR.
2012-10-10 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A MISSING TILE WAS FOUND TO THE RIGHT OF THE THREE COMPARTMENT SINK, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
2012-09-28 Fail Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
2 PANS OF CHEESE STUFFED PEPPERS WERE FOUND AT 126.5 f, 4 PANS OF COOKED RICE 122-130 f, GREEN SAUCE 124.3 f, CHEESE STUFFED FRIED TORTILLAS 116 f AND CHOPPED TOMATO SALSA 46.5 f. ALL OF THE ABOVE PRODUCT WAS PREPARED AT EL MILAGRO LOCATED AT 3050 ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR OUTER DOOR AND INNER GARAGE DOORS HAVE 1/4" GAPS AT THE BOTTOM, REPAIR THE DOORS SO THEY ARE PEST PROOF.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SQUEEZE BOTTLES WITH COOKING OIL ARE NOT LABELED, LABEL ALL OPEN FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE CUSTOMER AND COUNTER ICE DISPENSING CHUTES HAVE SOME CLOUDY DEPOSITS, CLEAN AND SANITIZE THE ICE CHUTES. THE CAN OPENER IS DIRTY; CLEAN, RINSE AND SANITIZE THE CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
A MISSING TILE WAS FOUND TO THE RIGHT OF THE THREE COMPARTMENT SINK, REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHTING ABOVE THE WEST COLD PREP LINE IS NOT SHIELDED, SHIELD ALL GLASS BULBS ABOVE FOOD PREPARATION AREAS.
2011-12-23 Pass Canvass CRITICAL 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORE ROOMS UNDER AND BEHIND THE HEAVY EQUIPMENT HAS DUST BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL THE HOLES AND OPENINGS IN THE CEILING IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SOME CLUTTER IN THE STORE ROOMS. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
2011-03-29 Pass Complaint Re-Inspection 2 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IN THE TWO STORAGE ROOMS....
2011-03-22 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE BASEMENT AND THE STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. LARGE AMOUNT OF CLUTTER IT THE TWO STORAGE ROOMS....
Data sourced from Chicago Dept. of Public Health ·
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