Chicago Health Dept
2404 S WOLCOTT AVE · PILSEN, CHICAGO
Last inspected 2016.
6 inspections on record since 2014 · Last inspected Jul 2016.
Last inspected Jul 2016. Records may not reflect current conditions.
OBSERVED ACCUMULATED DUST OVER THE PREP TABLE IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED THE PREP COOLER AIR TEMPERATURE AT 65.1F DURING INSPECTION. PREP COOLER CONTAINED VARIOUS POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, BEEF, PORK). INSTRUCTED TO REPAIR SO THAT THE PREP COOLER IS AT 40F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A).
OBSERVED A LARGE NUMBER OF POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; CHEESE 56.7F-57.2F, BEEF 52.1-83.4F, CHICKEN 58.5F, EGGS 53.F5-57.8F, CHOPPED GREENS 54F-63.4F, PORK 60.4F-62F, SLICED TOMATOES 53F-57.5F, TUNA 52.3F, WHIPPING CREAM 58F, MAYO 59F. ALL SAID PRODUCTS WEIGHING 135LBS VALUED AT $460. INSTRUCTED TO DISCARD AND DENATURE ALL SAID ITEMS, MANAGER DISCARDED ALL SAID ITEMS DURING INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
OBSERVED DRY STORAGE B INS AND POTENTIALLY HAZARDOUS FOODS (HELD FOR OVER 24 HOURS, INSIDE OF THE PREP COOLER AND IN THE DRY STORAGE AREA, NOT LABELED WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL DRY STORAGE AND POTENTIALLY HAZARDOUS FOODS (HELD FOR OVER 24 HOURS) WITH PRODUCT NAME AND DATE AND MAINTAIN.
OBSERVED FLOORS WITH MINOR FOOD DEBRIS THRU OUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED ACCUMULATED DUST OVER THE PREP TABLE IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
OBSERVED MOP HEADS BEING STORED IN THE MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
LABEL ALL BULK CONTAINERS IN STORAGE AREA(SUGAR, SALT, ETC)
REMOVE ALL ITEMS FROM UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES,
NO EXPOSED HANDSINK IN KITCHEN PREP COOK LINE FOR HANDWASHING. INSTRUCTED TO INSTALL AND MAINTAIN.
WASTE MANAGEMENT GARBAGE DUMSTER NOT MAINTAINED I.E.CONTAINER NOT COVERED; NO LIDS.MUST PROVIDE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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