MAY 2
2018
PASS W/ CONDITIONS 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED. NO VALID CITY OF CHICAGO CERTIFICATE ON PREMISES AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS; MUST OBTAIN. SERIOUS VIOLATION 7-38-012 ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN TABLE UNDERNEATH THE GRILL TO REMOVE GREASE FROM COOKING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK FROM A VALVE AT THE DISHMACHINE WHERE THE WATER DRAINS OUT OF THE MACHINE; REPAIR LEAK.