JAN 25
2024
PASS · 0 violations
BIRRIERIA DON LUIS.
Chicago Health Dept
3544 E 106TH ST · SOUTH CHICAGO, CHICAGO
Last inspected 2024.
5 inspections on record since 2021 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
25
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JAN 17
2024
FAIL 3 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK ADJACENT TO WASHROOM AND IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHIHNG SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577674 ON 6-21-23: 48-OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS. 58-OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN. PRORITY FOUNDATION 7-42-090 CITATION ISSUED
JUN 22
2023
PASS 4 violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12 OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
JUN 14
2023
FAIL 17 violations 3 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEEF,LETTUCE,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED A HAND SINK LOCATED IN DINING AREA THAT IS USED FOR THE FRONT BEVERAGE AREA NEEDS TO BE RELOCATED INSIDE OF FRONT PREP BEVERAGE AREA FOR HAND WASHING.MUST INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 9.5LBS. COOKED STEK 45.0F-46.0F IN DRAWER COLD HOLDING UNITS AND 120LBS. RAW MARINATED BEEF DATED 6/13/23 AT 50.9F IN A LARGE PLASTIC CONTAINER INSIDE OF GLASS REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 129.5LBS.$538.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK DRAIN BOARD.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
IN-USE UTENSILS: PROPERLY STORED
MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF CUPS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF STEAM TABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED IN THE 3- COMPARTMENT TO BE PROPERLY SANITIZED MUST PROVIDE A WRITTEN PROCEDURE ON HOW IT IS DONE OR PROVIDE SMALL POTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST INSTALL AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED LIDS WIDE OPEN AND TRASH OVERFLOWING ABOVE RIM.MUST REMOVE TRASH,KEEP LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL HOLE IN LOWER WALL BASE IN TOILET ROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
JUN 30
2021
PASS 1 violation
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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