El Pacifico

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE,MAINTAIN ADEQUATE WORKING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB ON THE EXTERIOR OF THE KITCHEN 2 DOOR MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN A METAL STEM THERMMETER FOR MONITORING FOOD TEMPERATURES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL ALL FOOD NOT IN ORIGINAL CONTAINERS IN THE COOLERS AND REFRIGERATORS AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST CLEAN AND SANITIZE THINGS AT STOVE TO REMOVE DRIED SAUCE FROM UTENSIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OFF PREMISES ALL UNNECESSARY ARTICLES (BOTH LARGE EMPTY UPRIGHT INOPERABLE REFRIGERATORS IN THE CUSTOMER DINING AREA AND REAR EXIT HALLWAY).