REVOLUTION STEAK HOUSE.

Chicago Health Dept

3443-3455 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2018.

14 inspections on record since 2012 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2018

INSPECTION HISTORY

SEP 28

2018

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010. MUST PROVIDE.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 FOUND NO REMINDER/DISCLOSURE STATEMENT FOR RAW AND UNDERCOOKED FOOD INSIDE MENU. 7-38-005. NO CITATION ISSUED. MUST PROVIDE.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

8-201.13 FOUND NO HACCP PLAN FOR VACUUM PACKAGING MACHINE. CORE VIOLATION. MUST OBTAIN HACCP PLAN FOR VAUUM PACKAGING.

Minor Other

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

8-103.11 FOUND NO VARIANCE AT PREMISES FOR VACUUM PACKAGING MACHINE. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE. TAGGED VACUUM PACKAGING MACHINE. MANAGEMENT VOLUNTARILY DISPOSED OF 20 POUNDS OF VACCUUM PACKAGED STEAKS FROM WALK IN COOLER. VALUE ABOUT 120 DOLLARS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FEB 16

2018

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.

JAN 26

2018

FAIL 3 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISHMACHINE/GLASS WASHER NOT SANITIZING. OPPM IODINE. CRITICAL VIOLATION. 7-38-030. TAGGED UNIT.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE AND LEAVES. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SEVERAL DISHMACHINE RACKS IN POOR REPAIR(PITTED/TORN). MUST REPLACE. FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR/REPLACE.

MAR 22

2017

PASS · 0 violations

MAR 15

2017

FAIL 5 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE NOT PROTECTED DURING PREPARATION IN THE BAR ICE MACHINE. NOTED GRAYISH MATTER GROWING ON THE UPPER COMPARTMENT DROP PLATES AND FLECKS OF DARK PARTICLES ON THE ICE IN THE RESEVOIR. INSTRUCTED FACILITY TO DISCARD ALL OF THE ICE IN THE RESEVOIR AND COMPLETE A DETAILED CLEANING AND SANITIZING OF THE INTERIOR OF THE MACHINE. SERIOUS VIOLATION: 7-38-005(A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, POTATOES) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

WHEN PRE-SETTING DINING ROOM TABLES, CUPS MUST BE PLACED ON TABLES INVERTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD RESIDUE FROM POTATO SLICER. MUST CLEAN MOLD-LIKE SUBSTANCE FROM FAN COVER IN DRAFT BEER WALK IN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED BOXES OF OIL STORED ON THE FLOOR IN DRY STORAGE. MUST STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR.

show all 14 inspections →

FEB 17

2016

PASS · 0 violations

FEB 5

2016

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE, IODINE SANITIZING, BAR GLASSWARE DISH WASHING MACHINE NOT PROPERLY SANITIZING WHILE GLASSES WERE BEING WASHED. IODINE CONTAINER FOUND EMPTY, THEN WHEN REFILLED WOULD NOT DISPENSE SANITIZER. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSING SANITIZER. CRITICAL VIOLATION 7-38-030.

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

COOKS LINE EXPOSED HAND SINK FOUND NOT ACCESSIBLE. OBSERVED BLOCKED BY HOT HOLDING CABINET AND ICED BUS PAN CONTAINING FOOD ITEMS NEEDED FOR BRUNCH PREPARATION SUCH AS RAW EGG BATTER, SAUSAGES AND GARNISHES. INSTRUCTED TO REMOVE FOOD ITEMS AND CABINET AND MAINTAIN CLEAR ACCESSIBILITY. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL EXPOSED TABLEWARE MUST BE COVERED/WRAPPED/PROTECTED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE DUCT TAPE AS GUARD ON THE EDGE OF THE SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE BAR GLASSWARE DISH MACHINE DIRTY WITH BLACK SUBSTANCE. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOLING WATER OBSERVED IN THE FOLLOWING AREAS OF THE BAR SIDE BASEMENT: BEHIND ICE MACHINE, UNDER THE BAG IN BOX SODA DISPENSING SYSTEM, BEHIND TALL REACH IN BEER COOLER. MUST REMOVE AND MAINTAIN DRY FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CAULKING AT THE THREE COMPARTMENT SINK SEPARATING FROM SINK/WALL. MUST RE-SEAL. RAW WOODEN WALL MOUNTED FRY SLICER BRACKET MUST BE PAINTED/SEALED.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR THE TALL RED COOLER AND THE DESSERT COOLER.

OCT 23

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

OCT 20

2015

FAIL 3 violations 1 CRITICAL

Critical Food Temperature

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HOT WATER AT WASH BOWL INSIDE THE STAFF WASHROOM(BASEMENT AREA) MAINTAINS TEMPERATURE OF 67.6F,ALSO EXPOSED HAND SINK AT PREP AREA COLD WATER MAINTAINS TEMP OF 114F TO 125F.UNABLE TO WASH HANDS.TO OBTAIN COLD WATER COLD WATER HANDLE MUST RUN A LONG TIME AND ONCE IS TURNED OFF HOT WATER RETURN. INSTRUCTED TO REPAIR THE CAUSE AT EXPOSED HAND SINK,AND STAFF WASH ROOM. CRITICAL VIOLATION:7-38-030

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE)NOT PROTECTED DURING STORAGE.WE(CERTIFIED MANAGER AND MYSELF)OBSERVED INTERIOR OF BOTH ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE.LARGE ICE MACHINE IN THE KITCHEN INTERIOR LEFT PANEL OF ICE BIN BROKEN/CRACKED WITH SOME INSULATION EXPOSED.INSTRUCTED TO CLEAN AND SANITIZE BOTH UNITS,AND REPAIR/REPLACE SAID PANEL. SERIOUS VIOLATION:7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WE OBSERVED RUSTY SHELVES IN STORAGE AND KITCHEN.SURFACE MIUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

MAY 19

2014

PASS W/ CONDITIONS 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION. 7-38-005(A).

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF PREP TABLE MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

MAY 21

2013

PASS 2 violations

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOP SINK ROOM NOT CLEAN.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOUND WASH CLOTHS NOT PROPERLY STORED.

FEB 19

2013

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO SPLASHGUARD BETWEEN 3 COMPARTMENT SINK AND DRYING RACK/SHELVING UNITS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND REAR STORAGE NOT CLEANED AND ORGANIZED.

MAY 14

2012

PASS 1 violation 1 CRITICAL

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONSTRUCTION DEBRIS AND UNUSED MATERIALS STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

MAY 10

2012

FAIL 7 violations 3 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL SPLASH GUARD AT KITCHEN EXPOSED HAND SINK NEXT TO OPEN HOT FOOD HOLDING UNIT.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST INSTALL SPLASH GUARD BETWEEN PREP VEGETABLE SINK AND DISH AREA THREE COMPARTMENT SINK.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BASEMENT PREP EXIT DOOR NOT PROPERLY SEALED. OPEN GAPS ON TOP, BOTTOM AND AROUND LOCK. DOOR MUST BE TIGHT FITTING ON ALL SIDES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE MUST CLEAN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR TALL REACH-IN FREEZER.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CONSTRUCTION DEBRIS AND UNUSED MATERIALS STORED ON REAR PATIO/WALKWAY MUST BE REMOVED TO PREVENT RODENT HARBORING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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