PASS 3 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE #10 CAN OPENER IN PREP KITCHEN.
The walls and ceilings shall be in good repair and easily cleaned.RESEAL CEILING IN HALL WAY GOING TO RESTROOM.
OBSERVED RUSTY VENTS IN RESTROOM INSTRUCTED TO REMOVE RUST.