PASS 5 violations
MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE, MUST RESTRICT USING CARRY OUT BAGS,
MUST DETAIL CLEAN: VENTS ABOVE COOKING EQUIPMENT, TOPS, SIDES AND INTERIOR SURFACES OF ALL COOKING EQUIPMENT, AND CUTTING BOARD IN REAR KITCHEN AREA,
MUST CLEAN FLOORS AT CORNERS, UNDER AND BEHIND ALL EQUIPMENT AND ALONG WALL AREA THROUGHOUT KITCHEN, FURNACE ROOM AND WASHROOM, ALSO LEVEL OFF BRICK FLOOR SURFACES BY SIDE DOOR, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
MUST CLEAN WALL SURFACES BY COOKING EQUIPMENT, REMOVE ALL FOOD SPLASHES FROM WALL SURFACES,
MUST REPAIR FAUCET AT THREE COMPARTMENT SINK THATS IN POOR REPAIR, AND REPAIR LOW WATER PRESSURE AT BATHROOM FAUCET,