El Pollo Cris Cris 2

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED NO LABELS ON THE BULK DRY STORAGE UNITS IN THE BASEMENT INSTRUCTED TO PROVIDE COMMON FOOD NAME AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED GREASE BUILD UP ON THE PIPES AND OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED DEBRIS ON THE LOWER SHELVES UNDER THE FRONT SERVICE COUNTER AND UNDER THE COOKING EQUIPMENT. LASTLY, THE INTERIOR OF TH...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE WALLS UNDER THE FRONT SERVICE COUNTER/ PREP AREA WITH FOOD SPLATTERS AND IN NEED OF CLEANING. ALSO, FOUND THE STAIRS LEADING TO THE BASEMENT AND THE FLOOR THROUGHOUT THE BASEMENT WITH DRIED RICE, DRIED PEPPERS, ONION SHELLS AND...

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND INSIDE A SIX DOOR COLD HOLDING UNIT: A CONTAINER OF COOKED RICE (81.1F), THREE CONTAINERS OF COOKED CHICKEN (49-54.0F) AND A CONTAINER OF RAW CHICKEN (49.5F). FOUND A CONTAINER O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF BOTTOM HALF OF THE 6 DOOR REFRIGERATOR AT 49.8F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, MUST BE REINSPECTED BY CDPH BEFORE USING UNIT. MUST HAVE COLD HOLDING UNITS AT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS ON THE BULK DRY STORAGE UNITS IN THE BASEMENT INSTRUCTED TO PROVIDE COMMON FOOD NAME AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED TWO GLASS BEVERAGES IMPROPERLY STORED INSIDE THE ICE MACHINE. INSTRUCTED TO REMOVE AND MAINTAIN. BOTTLES WERE REMOVED AND DISCARDED AT THIS TIME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON THE PIPES AND OUTERIOR OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. ALSO OBSERVED DEBRIS ON THE LOWER SHELVES UNDER THE FRONT SERVICE COUNTER AND UNDER THE COOKING EQUIPMENT. LASTLY, THE INTERIOR OF THE COLD HOLDIN...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND UNABLE TO PROPERLY CLOSE THE LID. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS UNDER THE FRONT SERVICE COUNTER/ PREP AREA WITH FOOD SPLATTERS AND IN NEED OF CLEANING. ALSO, FOUND THE STAIRS LEADING TO THE BASEMENT AND THE FLOOR THROUGHOUT THE BASEMENT WITH DRIED RICE, DRIED PEPPERS, ONION SHELLS AND OTHER DEB...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED AN ICE SCOOP BEING STORED BEHIND THE HAND-WASHING SINK FAUCET. INSTRUCTED TO STORE ICE SCOOP PROPERLY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED SINGLE USE PLATES AND UTENSILS NOT INVERTED OR PROTECTED LOCATED AT THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROTECT FROM ANY POSSIBLE CONTAMINATION.

GLOVES USED PROPERLY

3-304.15(B-D) OBSERVED A FOOD HANDLER NOT USING GLOVES PROPERLY. INSTRUCTED TO REVIEW GLOVE USE WITH ALL FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED A BAG OF ONION AND A BAG OF BEANS BEING STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS WITH ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.