TROHA'S CHICKEN & SHRIMP.

OBSERVED NO HANDWASHING SIGN AT SINK IN FRONT PREP/COUNTER SERVICE AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

OBSERVED BUILD UP OF FOOD DEBRIS ON EQUIPMENT AND STORAGE THROUGHOUT FACILITY (ALL COLD HOLDING UNITS AND REFRIGERATORS (INTERIOR AND EXTERIOR), ALL DEEP FRYERS (INTERIOR AND EXTERIOR OF CABINETS), SHELVING, TABLE BOTTOMS AND LEGS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN ALL ITEMS AND MAINTAIN.

OBSERVED DAMAGED FLOOR COVERING (RIPPED, CRACKED) IN WALK IN COOLER IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED BUILD UP OF DEBRIS, FOOD SPILLAGE, AND LITTER (PLASTIC, PAPER) ON FLOORS THROUGHOUT FRONT AND REAR PREP AREA AND IN WASHROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

MUST CLEAN CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement.INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM EXTERIOR OF LARGER MIXER IN PREP AREA, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT, INSTRUCTED TO CLEEAN AND MAINTAIN.

MUST REPLACE MISSING CEILING TILES IN REAR, INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHTS IN REAR, INSTRUCTED TO MAINTAIN.

MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

COLESLAW, CRAB SALAD, MACARONI SALAD NOT PROPERLY LABELED, DATED. REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MISSING EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-006.

3.501.17(A) COLESLAW, CRABSALAD, MACARONI SALAD NOT PROPERLY LABELED, DATED. REFRIGERATED TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN.

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL REACH IN FREEZER,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DISH STORAGE SHELVING UNITS.

Violation Codes: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ICE DISPENSER ON SODA MACHINE.

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN WALK IN FREEZER.MUST REMOVE ICE BUILD UP FROM FLOOR AND PALLETS IN WALK IN FREEZER

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND CEILING THROUGHOUT PREMISES AND ESPECIALLY ABOVE WALK IN FREEZER,MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS IN WALLS AND AROUND PIPES LEADING INTO WALLS AND CEILINGS.

Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREA.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS IN FRONT PREP AREA-INSIDE OF FRYER CABINET,NEXT TO HOT WATER TANK,UNDER PREP TABLE,UNDER AND BEHIND FISH REACH IN COOLER,SERVICE COUNTER LOWER SHELVING UNITS,SERVICE COUNTER UNDER SODA MACHINE.TOILETROOM-IN BETWEEN MOPSINK AND COUNTER.REAR PREP AREA/DISH WASHING AREA- ON FLOOR NEXT TO AND BEHIND STOVE,IN LOWER DRAWER OF STOVE.LOCKER ROOM-ON FLOOR UNDER DRESSER.SODA STORAGE ROOM-ON FLOOR UNDER SHELVING UNIT AND BEHIND TANKS.FURNANCE ROOM -ON TOP OF FURNANCE AND ON FLOOR NEXT TO AND LEDGE ALONG WALL AND IN BETWEEN ARTICLES ON FLOOR.STORAGE AREA-ACROSS FROM WALK IN FREEZER-ON FLOOR ALONG WALL BASES AND BEHIND PALLET.TOOL ROOM-ON SHELVING UNITS AND UNDER DRESSER.OLD SMOKE ROOM-ON FLOOR IN BETWEEN CLUTTER.REAR GARAGE AREA-ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER,ON PALLETS.ALSO AN APPX."1/2-3/4" GAP ALONG BOTTOM OF RIGHT SIDE OF GARAGE DOOR,LEFT SIDE IN CENTER AND UPPER ROOF LINE OF GARAGE,FRONT DOOR SMALL HOLES LOWER PART OF DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/18.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATIONS FROM REPORT #2065191 6/28/17 NOT CORRECTED #33-CLEAN THE INTERIOR OF THE WALK IN COOLER,WALK IN FREEZER,ALL PREP TABLES,COOKING EQUIPMENT AND REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND BUILD UP.#34-FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE FOOD SPILLS.#35-WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPLATTER.#36-LIGHT FIXTURE IN FRONT PREP AREA IN NEED OF PROPER SHIELD.#38-FAUCET AT 3- COMPARTMENT SINK IN NEED OF CORRECTING.#41-ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOM.MUST BE REMOVED AND OR ORGANIZED.MUST REPAIR,OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SMALL REACH IN FREEZER,WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON REAR DISH STORAGE SHELVING UNITS.MUST ELIMINATE CRATES IN WALK IN COOLER USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.

MUST CLEAN FOOD DEBRIS BUILD UP IN ALL STORAGE CABINETS,SERVICE COUNTER SHELVES,ICE DISPENSER ON SODA MACHINE,MOPSINK BASIN.

MUST REPAIR OR REPLACE DAMAGED FLOORING IN WALK IN FREEZER,FLOOR TILES DAMAGED IN FURNANCE AREA.MUST REMOVE ICE BUILD UP FROM FLOOR AND PALLETS IN WALK IN FREEZER.

MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES AND CEILING THROUGHOUT PREMISES AND ESPECIALLY ABOVE WALK IN FREEZER,MISSING AND DAMAGED WALL BASES THROUGHOUT.MUST SEAL ALL OPENINGS IN WALLS AND AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN FOOD DEBRIS FROM WALLS AND DOORS THROUGHOUT PREMISES.

MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT PREMISES WHERE NEEDED.

MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN FRONT PREP AREA.MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

CLEAN THE INTERIOR OF THE WALK IN COOLER, WALK IN FREEZER, ALL PREP TABLES, COOKING EQUIPMENT AND REACH IN COOLERS TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

FLOORS THROUGHOUT IN NEED OF CLEANINIG TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.

WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

LIGHT FIXTURE IN FRONT PREP AREA IN NEED OF PROPER SHEILD. MUST INSTALL AND MAINTAIN.

FAUCET AT 3 COMPARTMENT SINK IN NEED OF CORRECTING. LEAKS. CORRECT AND MAINTAIN.

ALL UNNECESSARY CLUTTER IN REAR STORAGE ROOM MUST BE REMOVED AND OR ORGANIZED CORRECT AND MAINTAIN.

OBSEREVD THE OVER HEAD REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP.LID AND LIP OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020

MUST CLEAN THE 2 DEEP FRYERS ON THE LEFT SIDE OF PREP AREA,HAS GREASE BUILD-UP, AND MUST DEFROST THE CHEST FREEZER IN THE PREP AREA,HAS ACCUMLICATION OF ICE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES,THE THERMOMETER OUTSIDE OF COOLER IS BROKEN ,MUST PROVIDE A WORKING THERMOMETER

OBSERVED SOME UNNECESSARY ITEMS IN SMALL STORAGE ROOM IN FAR REAR AREA; REMOVE UNUSED OR ITEMS NOT NEEDED TO AVOID CLUTTER.

EXCESSIVE ICE BUILD-UP IN WALK-IN FREEZER. REMOVE EXCESSIVE ICE.

FLOOR UNDER AND BEHIND COOKING LINE AND FRYERS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.

FRYER LEAKING CAUSING EXCESSIVE GREASE ACCUMULATION IN FRYER CABINET. INST TO REPAIR SAME OR REMOVE.

INTERIOR OF STORAGE CABINETS NEED DETAILED CLEANING.

LIGHT OUT IN STORAGE CLOSET. REPLACE SAME.

CLUTTER IN STORAGE ROOMS/CLOSETS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.

THE PLASTIC SHELVING IN THE WALK IN COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE COOLER SHELVING.

THE WALK IN COOLER HAS SOME ICE BUILDUP ON THE COIL AND DIRTY FAN SHIELDS, DEFROST AND CLEAN THE COIL.

THE BASEBOARDS ARE ROUGH AND UNSANITARY BEHIND THE FRONT FISH COOLER, REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

CLEAN EXTERIOR SURFACES BETWEEN FRYERS TO REMOVE GREASE, CLEAN EXTERIOR OF FLOOR MIXER.

CLEAN/SWEEP FLOORS IN REAR GARAGE AREA AND STORAGE AREAS. COVER/RESEAL CATCH-ALL IN REAR GARAGE AREA.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BULK FOOD STORAGE CONTAINERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR PANEL LEADING TO GARAGE AREA.MUST DEFROST UP RIGHT FREEZER.

All utensils shall be thoroughly cleaned and sanitized after each usage.MUST CLEAN DEEP FRYERS,EXTERIOR OF GREASE CONTAINERS,FANGUARD COVERS IN WALK IN COOLER & SHELVING UNITS,SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK,ICE DISPENSER ON SODA MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER DEEP FRYERS,GARAGE,WALK IN COOLER.MUST REPLACE MISSING FLOOR TILE LEADING INTO STORAGE ROOM.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR MISSING & STAINED CEILING TILES THROUGHOUT,MISSING FRONT DOOR SWEEP.MUST CLEAN FRONT WALLS & WINDOW SILLS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN BOTH PREP AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE IN WALK IN COOLER & 1- COMPARTMENT SINK,BROKEN DRAIN LINE IN WALK IN FREEZER & FRONT DISPLAY UNIT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FRONT COOLER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR THROUGHOUT.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR WALK IN FREEZER PIPE.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE COOLERS, FREEZER, STORAGE CABINETS AT FRONT AREA, AND MOP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, AND INSIDE WALK IN COOLER, AND WALK IN FREEZER.

ARTICLES THRU-OUT STORAGE AREAS MUST BE PROPERLY STORED, OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.