POLLOS DON NENY.

MUST LABEL COOKED FOOD PRODUCTS INSIDE REACH-IN COOLER IN REAR OF PREMISES

PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEANS AND RICE CITATION ISSUED 7-38-012

PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1202433 DATE 09-26-2012 NOT CORRECTED (32) THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST INSTRUCTED TO REMOVE THE RUST AND PAINT IT(33)CLEAN BOTH HOODS AND FILTERS IN BOTH PREP AREAS,THE FOOD EQUIPMENT AND THE FRYERS HAS GREASE BUILD-UP ON THEM(34)CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILD-UP(35)CLEAN THE WALLS IN THE REAR PREP AREA HAS SOME SPLASHED FOOD DEBRIS ON THEM REMOVE THE CARDBOARD FROM THE SHELF UNDER THEREAR PREP TABLES(36)CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILD-UP(38)CLEAN THE VENTS IN THE WALLS HAS DUST BUILDUP ON THEM SERIOUS VIOLATION CITATION ISSUED 7-42-090

MUST LABEL COOKED FOOD PRODUCTS INSIDE REACH-IN COOLER IN REAR OF PREMISES

CLEAN INTERIOR OF REACH-IN FREEZER IN REAR OF PREMISES

THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK HAS SOME RUST IT. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

CLEAN BOTH HOODS AND FILTERS IN BOTH PREP AREAS,THE FOOD EQUIPMENT AND THE FRYERS HAS GREASE BUILDUP ON THEM.

CLEAN THE FLOORS ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS HAS DUST BUILDUP.

CLEAN THE WALLS IN THE REAR PREP AREA HAS SOME SPLASHED ON FOOD DEBRIS ON THEM. REMOVE THE CARDBOARD FROM THE SHELF UNDER THE REAR PREP TABLES.

CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

CLEAN THE VENTS IN THE WALLS HAS DUST BUILDUP ON THEM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE COOKING EQUIPMENT, BOTH HOODS AND FILTERS IN PREP AREAS HAS GREASE BUILDUP.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE THE MISSING VENT IN THE HOOD IN THE FRONT PREP AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT, BOTH HOODS AND FILTERS IN THE PREP AREAS HAS GREASE BUILDUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT THROUGHOUT PREMISES HAS DUST AND DIRT ON THEM.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE PREP AREAS HAS SPLASHED ON FOOD DEBRIS.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE THE MISSING VENT IN THE FRONT PREP AREA.