FIXTURE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TORN RUBBER GASKETS ON BOTH FREEZERS REPAIRED WITH DUCT TAPE MUST REPLACE/PROPERLY REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LEFT SIDE OF GAS STOVE AND SIDES OF BOTH DEEP FRYER WITH EXCESSIVE GREASE. CORNERS AND RUBBER GASKETS INSIDE BOTH LINE COOLERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK IN COOLER FOUND AT 48.7F. NO FOODS IN COOLER AT TIME OF INSPECTION. BEER AND CHIPS IN COOLER ONLY. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE AND POST.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-28-10 #154392 NOT CORRECTED.#32-MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SHELVING.BOTH PREP CUTTING BOARDS IN POOR CONDITION WITH DEEP BLACKENED GROOVES, MUST RE-SURFACE OR REPLACE.#33- INTERIOR/EXTERIOR ALL COOLERS AND EQUIPMENT MUST CLEAN AND MAINTAIN.#34-FLOORS IN THE FOLLOWING NEED DETAIL CLEANING, DEBRIS REMOVED. BEHIND BAR, UNDER REAR DRY STORAGE SHELVES. ALL STORED ITEMS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.#36-BROKEN LIGHT SHIELD ABOVE REAR COOLERS, MUST REPLACE.#37-MENS WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.#38-LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK, MUST REPAIR.

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN FREEZER AND COOLER DOORS REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR WITH CLEANABLE SURFACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. HOLE IN FLOOR UNDER BAR. MUST SEAL. FLOOR OF WALK-IN COOLER WITH DIRT, DEBRIS. MUST CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL PROPER DRAIN LINES ON BAR SODA GUN DISPENSING HOLDERS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SHELVING.BOTH PREP CUTTING BOARDS IN POOR CONDITION WITH DEEP BLACKENED GROOVES, MUST RE-SURFACE OR REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR/EXTERIOR ALL COOLERS AND EQUIPMENT MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING NEED DETAIL CLEANING, DEBRIS REMOVED. BEHIND BAR, UNDER REAR DRY STORAGE SHELVES. ALL STORED ITEMS MUST BE ELEVATED FROM FLOORS 6" OR ABOVE.

The walls and ceilings shall be in good repair and easily cleaned. WALL AT KITCHEN THREE COMPARTMENT SINK, CEILING THROUGHOUT KITCHEN WITH DIRT AND FOOD SPLATTER, MUST CLEAN.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE REAR COOLERS, MUST REPLACE AND CLEAN DIRTY SHIELD IN REAR KITCHEN.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MENS WASHROOM DOOR MUST HAVE SELF-CLOSING DEVICE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE ON KITCHEN THREE COMPARTMENT SINK, MUST REPAIR. MUST REMOVE THREADED NOZZLE ON EXPOSED HAND SINK.

Soiled and clean linens, coats, and aprons shall be properly stored. WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR TALL REACH IN FREEZER.