PASS W/ CONDITIONS 6 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED RICE WITH VEGETABLE AT TEMP OF 51F TO 53.2F; COOKED PULLED PORK AT TEMP OF 60.7F;SOUR CREAM AT TEMP OF 46.7F. MENTIONED COOKED FOOD WAS MADE ON 8-7-13,PER MANAGER STATEMENT, HOWEVER NO TIME /TEMPERATURE OR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. THREE DOOR COOLERS MAINTAINS AIR TEMP OF 37.7F. FOOD DISCARDED AND DENATURED, POUNDS 35, VALUE $60.CRITICAL VIOLATION:7-38-005(A)
ICE FOR HUMAN CONSUMPTION IS STORED INSIDE NON-SELF DRAIN CONTAINER,INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER
CUTTING BOARD ON TOP STAINLESS TABLE IN SIDE OUTSIDE STORAGE INSIDE THE GARAGE,INSTRUCTED TO REMOVE.FOOD PREPARATION OR REPACKING MUST BE DONE INSIDE THE PREP AREA.
DUST AND FOOD DEBRIS ON SHELVES REAR STORAGE,INSTRUCTED TO CLEAN AND,MAINTAIN.
WATER ON FLOOR BEHIND THE ICE MACHINE,INSTRUCTED TO KEEP AREA DRY.
MOP SINK RELOCATED OUTSIDE. INSTRUCTED TO INSTALL INSIDE ESTABLISHMENT WITH HOT/COLD RUNNINIG WATER, PROVIDE BACK FLOW PREVENTER DEVICE