SMACK DAB CHICAGO.

FOUND FOODHANDLERS AY PREMISES WITH NO FOODHNANDLER TRAINING CERTIFICATES. MUST PROVIDE.

FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-LIQUID EGGS 44.7F, EGGS 80.6F, CHICKEN SAUSAGE 48.3F/49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

3-602.11 PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

FOUND REMINDER DISCLOSURE STATEMENT FOR RAW UNDERCOOKED FOOD NOT PROPERLY WRITTEN INSIDE MENU.(EGGS) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

FOUND BULK FOOD NOT LABELED (FLOUR,SUGAR,ETC.) MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ESPRESSO MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

BARE HANDS CONTACT WITH RTE FOODS. OBSERVED COOK WITH BARE HANDS SCRATCHING SIDE OF FACE, HANDLING FOOD ORDER INVOICE,WIPING FOREHEAD AND WITHOUT HAND WASHING NOR GLOVED HANDS HANDLED BREAD(PUT IN AND OUT THE TOASTER), FOOD GARNISH WITH HANDS. INSTRUCTED TO HANDWASHING AND GLOVE HANDS PRIOR TO HANDLE FOOD OR USE SPATULA,TONGS OR DELI TISSUES. MANAGER INSTRUCTED TO HANDWASHING HANDS PRIOR TO HANDLE RTE FOODS. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.

OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER DUE TO PREPARING FOOD (RTE). INSTALL ADDITIONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. ALSO MUST INSTALL HANDWASHING SINK AT FRONT PREP/SERVING/SELLING AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED

DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (CAESAR DRESSING,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

WHITE CONTAINERS WITH DRY FOOD INGREDIENT MUST BE LABELED WITH COMMON NAME

LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.

MUST RELOCATE UTENSIL STORED ABOVE DRAIN BOARD/WASH COMPARTMENT ABOVE THREE COMPARTMENT SINK,TO MINIMIZE SOURCE OF CONTAMINATION

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, AND COFFEE UNITS. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

WE OBSERVED WASTE WATER (WATER AND SUDS) BACKING UP FROM FLOOR DRAIN ONTO FLOOR (PREP/DISH ROOM AREAS) WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK (ONE COMPARTMENT AT TIME). PLUMBER CALLED AT 9:49 am, ARRIVED ON SITE AT 10:31 am. AT 10:49 am ISSUED SOLVED NO WASTE WATER BACKING UP. PRIORITY VIOLATION:7-38-030(C)CITATION ISSUED.

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER. INSTALL ADDITONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED.

OBSERVED INTERIOR OF ICE MACHINE WHERE ICE IS STORED AND MADE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND STORED NEEDS TO BE CLEANED, SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005 (A)

OBSERVED HANDLED SCOOPS NEEDED IN MAIN COOKIING COLD HOLD UNIT.

OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER. INSTALL ADDITONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED.

DISCUSSED MENU ITEMS AND NOTICED NO REFRIGERATION FOR PERISHABLE COLD FOODS.INSTRUCTED MANAGEMENT TO GET REFRIGERATION FOR PERISHABLE FOODS. CRITICAL VIOLATION7-38-005(A)

NOTED OPEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PUT UP A BARIER/SNEEZE GARDE TO PROTECT THE FOOD. SERIOUS VIOLATION 7-38-005(A)

NOTED COVING NEXT TO REAR DOOR MISSING AND BROKEN.INSTRUCTED TO REPLACE.

NOTED OPENINGS AROUND ELECTRICAL CONDUIT IN THE CEILING AT REAR NEXT TO EXIT DOOR.INSTRUCTED TO SEAL OPENINGS TOPREVENT PEST ACTIVITY.

CLUTTER AT REAR STORGE AREA NEEDS TO BE REMOVED AND REORGANIZEED.