El Sazon Boricua, Inc.
3544 E 106th St, Chicago, IL 60617 · South Chicago · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — 1 failed (not yet rated)
Last Inspected
2014-07-09
What You Should Know
✓ Passed most recent inspection (2014-07-09)
⚠ Failed 1 inspection (2014)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature critical 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2014-07-09 Pass License Re-Inspection 3 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD IN FOOD PREP AREA.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ABATED.
CRITICAL 6 ▾
critical Food Temperature
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT TIME OF INVESTIGATION, WATER TEMPERATURE RECORDED AT 83.7 AND HOT WATER LINE ON ELECTRIC HOT WATER TANK WARM TO TOUCH. REQUIRED HOT WATER TEMPERATURE IS 110F-120F, MUST CONTACT PLUMBER. 7-38-030
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN CABINET INTERIOR UNDERNEATH DEEP FRYER IN FOOD PREP AREA.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS ALONG THE BASES OF THE WALLS BEHIND COOKING EQUIPMENT, COOLERS AND UNDERNEATH SINKS( DEBRIS).
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD IN FOOD PREP AREA.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER SLOW DRAINING IN MOP SINK, MUST REPAIR.
minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
HANG WET MOP UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT INSECT BREEDING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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