SEP 4
2013
PASS · 0 violations
GIO'S TACOS.
Chicago Health Dept
8701 S EXCHANGE AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2013.
3 inspections on record since 2013 · Last inspected Sep 2013.
Last inspected Sep 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
SEP 2013
INSPECTION HISTORY
SEP 3
2013
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES STILL HAVE MICE DROPPINGS ON PREMISES AROUND FURNANCE.32 MICE DROPPING.MUST CLEAN AND SANITIZE.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
EXPIRED CITY OF CHICAGO CERTIFICATE.MUST PROVIDE ENROLLMENT PAID RECIEPT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLETE SEALING ALL OPENINGS AROUND PIPES TO PREVENT HIDING AREAS FOR PEST.
AUG 13
2013
FAIL 7 violations 3 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER MUST MAINTAIN 40F OR BELOW.-48F
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER ON PREMISES.MUST PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PEST CONTROL.APPROX 30-RODENT/MICE DROPPING ON PREMISES UNDER STORAGE CABINET IN WOMEN WASHROOM,AND 9-ON FLOOR IN MEN;S WASROOM BY HAND SINK.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMP SINK NOT CONNECTED.MUST INSTALL WITH ATTACHED METAL DRAIN BOARD. NOT ABLE TO WASH,RINSE AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL LIGHT SHIELDS ON PREMISES.ALSO SEAL ALL OPENING AROUND PIPES.REPLACE MISSING CEILING TILE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN OUTSIDE REAR .DOORS ARTICALS,REFGERATOR ETC.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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