El Taco Azteca

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

OBSERVED A VARITY OF FOODS NOT PROPERY LABELED, DATED( COOKED BEANS, DUCK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD, COMSUMED, OR DISCARDED FOR A MAXIUM OF 7 D...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD ITEMS RICE, FLOUR, BEANS ETC. NOT IN ORIGINAL CONTAINERS,BEING STORED IN STORAGE BINS WITHOUT PROPER LABELS, INSTRUCTED ON PROPER LABELING, MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES,INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USE TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NEW RAW WOOD STORAGE SHELVES IN REAR PREP AND STORAGE AREA, INSTRUCTED TO SEAL ALL RAW WOOD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT BAR AREA WITH A ICE BIN, AND A HAND SINK, NO FOOD PREP SINK, INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NEW WALLS IN FOOD PREP AREA, INSTRUCTED TO SEAL THE NEW WALLS. ALSO FINING THE WALL IN RESTROOM(THEY ARE ADDING STONE).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES, NOR A EMPLOYEE DATE OF HIRE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA-100-0367.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 43.9F. THE WALK-IN COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN TH...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND 1 DOOR PREP COOLER. OBSERVED PORK AT 47.8F, REFRIED BEANS AT 43.9F, EGGS AT 43.5F, MILK AT 43.3F, CHEESE AT 44.2F, SOUR CREAM AT 43.2F, CHICKEN AT 50.7F, ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED EXCESSIVE AMOUNTS OF GARBAGE AND LITTER ON THE GROUND IN THE OUTSIDE AREA BEHIND THE RESTAURANT AND NEXT TO THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE WEED GROWTH IN THE BACK YARD BEHIND THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE CONDITIONS.