EL TACO FELIZ TAQUERIA.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND AT 48.3F WITH FOODS SUCH AS COOKED AND COOLED STUFFED PEPPERS AT 47.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 3LBS COOKED STUFFED PEPPERS AT 47.1F, 2 LBS CHICKEN AT 48.3F, 2LBS HAM AT 47.7F, 1 LB BACON AT 48.3F, 1,5LBS CHEESE AT 46.9F. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

BULK DRY BEANS MUST BE LABELED.

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.

MUST PROVIDE AN INTERNAL THERMOMETER FOR THE ABOVE MENTIONED TALL REACH-IN COOLER.

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOUND EXPOSED HAND SINK NOT ACCESSIBLE (USED FOR STORING POTS AND PANS) IN PREP AREA. UNABLE FOR EMPLOYEE TO WASH HANDS. INSTRUCTED TO REMOVE POTS AND PANS AT THE SAID SINK. (CORRECTED DURING INSPECTION. MANAGER REMOVED POTS AND PANS FROM EXPOSED HAND SINK). CRITICAL VIOLATION ISSUED 7-38-030

INSTRUCTED TO SEAL UNSEALED FLOOR BASEBOARD AROUND DINING AREA.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.-------INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

FOUND NO SOAP AVAILABLE AT EXPOSED HANDSINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. (MANAGER BOUGHT HANDSOAP DURING INSPECTION). CRITICAL VIOLATION ISSUED 7-38-030

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT WASHROOM DOOR.

NOTED TALL WEED/GRASS IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN, CUT AND MAINTAIN TO PREVENT PEST HARBORAGE.