EL TARASCO.

MISSING DISCLOSURE FOR CONSUMER ADVISORY NOTED ON MENU. INSTRUCTED TO PROVIDE DISCLOSURE FOR ALL RAW AND UNDERCOOKED ANIMALS FOODS (EGGS, CARNE ASADA COOKED TO ORDER, AND CEVICHE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS, MAINTAIN.

FOUND BULK CONTAINERS WITHOUT LABELS (SUGAR, SALT, RICE ETC.). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.

INSTRUCTED TO INVERT DISHES AND PANS DURING STORAGE, MAINTAIN.

CUTTING BOARDS WITH DARK GROOVES (MIDDLE BOARD IN PREP AREA, AND NEXT TO DISH AREA). INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARDS AND MAINTAIN.

FOUND LOOSE FAUCET AT HANDWASHING SINK IN 1ST FLOOR WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOUND ITEMS STORED ON FLOOR IN LOFT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

FOUND LIGHT BULB MISSING AT VENTILATION HOOD ACROSS FROM DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL CUTTING BOARDS HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN.

UNDERNEATH DOOR HANDLES OF PREP COOLERS, AND BASEMENT STAIR RAILINGS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. CAULKING AROUND UTILITY SINK WITH EXCESSIVE BLACK SUBSTANCE. INSTD TO RE CAULK AND MAINTAIN

RAW WOOD DOOR FRAME LEADING TO EXIT DOOR. INSTD TO SEAL SAME. WATER DAMAGED WALL ACROSS FROM ICE MACHINE IN BASEMENT. INSTD TO REPAIR WALL SO AS TO BE A SMOOTH, EVEN AND EASILY CLEANABLE SURFACE. CRACKED WALL TILE BEHIND PREP TABLE NEAR 3-COMPARTMENT SINK. INSTD TO REPLACE AND MAINTAIN

WALLS NEXT TO COOKING LINE NOT CLEAN EXCESSIVE GREASE, DEBRIS. WALLS IN WAREWASHING AREA THROUGH OUT NOT CLEAN, FOOD DEBRIS, SPLASHES. INSTD TO CLEAN ALL WALLS AND MAINTAIN.

4-501.12: CUTTING BOARD NEXT TO 3-COMPARTMENT SINK HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

5-501.17: MISSING COVER FOR RECEPACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN

8-404.13(B:4): **P** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION FROM 10/19/20 FROM REPORT 2453491 NOT CORRECTED 51 UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINES. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME. 55 CRACKED FLOOR TILES NEAR REAR BASEMENT STAIRS. INSTD TO REPAIR TILES SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE SURFACE. 55 REAR STAIRWELL LEADING TO BASEMENT NOT CLEAN, EXCESSIVE DEBRIS BUILD UP (STAIRS, RAILS, WALLS). INSTD TO CLEAN ALL AND MAINTAIN. - CITATION ISSUED 7-42-090 PRIORITY

DIRTY UTENSIL IN HANDWASH SINK IN WAREWASHING AREA. INSTD TO KEEP BASIN CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

NO HANDWASH CLEANSER AT HANDWASH SINK IN COOKING/PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

NO HAND DRYING PROVISION AT HANDWASH SINKS IN COOKING/PREP AREA AND BAR. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

CUTTING BOARD NEXT TO 3-COMPARTMENT SINK HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

MISSING COVER FOR RECEPACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

REVIOUS CORE VIOLATIONS FROM 7/18/19 REPORT 2303365 NOT CORRECTED: 41 WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE. 43 BOWL BEING STORED IN CONTAINER OF COOKED RICE IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSILS AND IF STORING IN FOOD , DISPENSING UTENSIL HANDLE CAN NOT BE STORED IN FOOD. 47 OBSERVED UNFINISHED CLAY SERVING CUPS AT BAR. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE SERVING WARE. 51 UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINES. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME. 55 CRACKED FLOOR TILES NEAR REAR BASEMENT STAIRS. INSTD TO REPAIR TILES SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE SURFACE. 55 REAR STAIRWELL LEADING TO BASEMENT NOT CLEAN, EXCESSIVE DEBRIS BUILD UP (STAIRS, RAILS, WALLS). INSTD TO CLEAN ALL AND MAINTAIN. - CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

MISSING DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY NOTED ON MENU. INSTD TO PROVIDE DISCLOSURE AND REMINDER FOR ALL RAW AND UNDERCOOKED ANIMALS FOODS (EGGS, CARNE ASADA COOKED TO ORDER, CEVICHE). PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

BOWL BEING STORED IN CONTAINER OF COOKED RICE IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSILS AND IF STORING IN FOOD , DISPENSING UTENSIL HANDLE CAN NOT BE STORED IN FOOD.

4-101.11 (B-E). OBSERVED UNFINISHED CLAY SERVING CUPS AT BAR. INSTD TO REMOVE FROM PREMISES AND USE PROPER FOOD GRADE SERVING WARE.

INTERIOR OF UPRIGHT FREEZER IN BASEMENT WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINES. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.

CRACKED FLOOR TILES NEAR REAR BASEMENT STAIRS. INSTD TO REPAIR TILES SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE SURFACE.

REAR STAIRWELL LEADING TO BASEMENT NOT CLEAN, EXCESSIVE DEBRIS BUILD UP (STAIRS, RAILS, WALLS). INSTD TO CLEAN ALL AND MAINTAIN.

SEE VIOLATION 60.

PREVIOUS CORE VIOLATION FROM 3/6/19 REPORT 2268943 NOT CORRECTED: 58- 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified managers. - PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

Observed no vomit and diarrhea clean up kit on site. Must provide equipment outlined in posted policy on site. Priority foundation violation.

Observed prepped TCS foods without proper date marking. Must label all prepped, TCS foods with discard date if held for more than 24 hours. Priority foundation violation.

Observed no consumer advisory on menu for undercooked items (eggs). Instructed must provide disclosure and reminder statement for any undercooked items on menu. Priority foundation violation.

Observed excessive dirt build up on table can opener in kitchen. Must detail clean and sanitize. Must maintain same.

Observed excessive grease build up on lower interior of the fryer in the kitchen. Must detail clean and sanitize. Must maintain same.

Observed raw wood ceiling in rear upper storage area. Must seal or paint to make non-porous, smooth and easily cleanable. Must maintain same.

Observed hole in wall leading downstairs, and along base of wall in hallway in basement. Must repair to prevent pest entry. Must maintain same. Observed excessive grease build up on walls behind the cooking line in kitchen. Must detail clean and sanitize. Must maintain same.

Observed no allergen training on site. Must provide proof of allergen training for all Chicago certified managers.

GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. CUTTING BOARDS IN PREP AREAS WORN BEYOND REPAIR, HEAVY BLACK STAINS AND DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN.

INTERIOR BOTTOM OF 2-DOOR FREEZER AND UNDERNEATH FLAT TOP GRILL NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

3-COMPARTMENT BAR SINK IN BASEMENT SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN.

OBSERVED THE TWO COOLERS IN THE WAIT STATION HAS RUSTY COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST.

OBSERVED THE WALLS BY BOTH GARBAGE CANS NOT CLEAN,INSTRUCTED TO CLEAN.

OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS BY A FOOD HANDLING EMPLOYEE. OBSERVED THE EMPLOYEE TAKE READY-TO-EAT FOOD (TORTILLAS) OFF OF THE GRILL WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

OBSERVED PLASTIC SERVING BASKETS USED AS A SCOOP FOR LETTUCE AND STORED IN THE FOOD. MANAGEMENT INSTRUCTED TO USE A PROPER SCOOP WITH A HANDLE TO PREVENT CONTAMINATION BY HANDS.

CLEAN THE INTERIOR OF THE 2 DOOR FREEZER NEXT TO THE WALK-IN COOLER.

OBSERVED SEVERAL BROKEN FLOOR TILES UNDERNEATH THE GRILL. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.

OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BASEMENT BAR TO BE SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.

OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. OBSERVED RAW WOOD SURFACES BEHIND BOTH BARS. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL WOOD BEHIND THE BARS.

OBSERVED SEVERAL BROKEN FLOOR TILES UNDERNEATH THE GRILL. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.

NO VENTILATION FAN IS PROVIDED IN THE BASEMENT MEN'S WASHROOM. MUST INSTALL A VENTILATION FAN IN THE WASHROOM.

OBSERVED TORN RUBBER GASKETS AT THE 3 DOOR COOLER IN THE COOKING AREA, INSTRUCTED TO REPLACE TORN GASKET.

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE WALLS AROUND AND BEHIND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED MISSING LOWER OUTER PANEL OF ICE MACHINE. REPLACE OUTER LOWER PANEL AND MAINTAIN.

OBSERVED RAW WOOD AT BAR IN BASEMENT AND BAR ON 1ST FLOOR. RAW WOOD IS PROHIBITED AND MUST BE SEALED SO THAT IS IS NON ABSORBANT SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL ALL RAW WOOD AT BASEMENT BAR AND 1ST FLOOR BAR.

OBSERVED URINAL IN BASEMENT LEAKING AT HANDLE. REPAIR AND MAINTAIN URINAL.

OBSERVED SLOW DRAINING URINAL. UNCLOG AND MAINTAIN DRAIN SO THAT URINAL DRAINS PROPERLY.

MUST REMOVE CHIP PAINT FROM WOODEN SHELVES NEAR WALK-IN COOLER IN REAR MUST USE A NON TOXIC PAINT

CLEAN INTERIOR OF CHEST COOLER IN REAR KITCHEN AREA HAS OLD FOOD DEBRIS INSIDE UNIT,CLEAN ALL COOKING EQUIPMENT OF GREASE,DEEPFRYERS AND FILTERS ABOVE STOVE AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR KITCHEN AREA OF DUST ABOVE PREP TABLES

CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT OF GREASE AND ALONG WALL BASE

CLEAN WALLS IN THE REAR KITCHEN AREA OF GREASE AND FOOD DEBRIS NEAR PREP TABLES,AND COOKING EQUIPMENT ALSO WALL NEAR PREP TABLE HAS PAINT PEELING AND NEAR 2 DOOR REACH-IN COOLER IN KITCHEN AREA MUST USE A NON TOXIC PAINT

REMOVE SOME CLUTTER FROM BASEMENT AREA TO PREVENT RODENT HARBORAGE

MENS CUSTOMERS WASHROOM LOCATED IN BASEMENT BANQUET AREA HAS NO HOT RUNNING WATER KNOB BROKEN OFF UNABLE TO TURN WATER ON AT THIS TIME CITATION ISSUED7-38-030

MUST REMOVE CHIP PAINT FROM WOODEN SHELVES NEAR WALK-IN COOLER IN REAR MUST USE A NON TOXIC PAINT

CLEAN INTERIOR OF CHEST COOLER IN REAR KITCHEN AREA HAS OLD FOOD DEBRIS INSIDE UNIT,CLEAN ALL COOKING EQUIPMENT OF GREASE,DEEPFRYERS AND FILTERS ABOVE STOVE AND CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN THE REAR KITCHEN AREA OF DUST ABOVE PREP TABLES

CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT OF GREASE AND ALONG WALL BASE

CLEAN WALLS IN THE REAR KITCHEN AREA OF GREASE AND FOOD DEBRIS NEAR PREP TABLES,AND COOKING EQUIPMENT ALSO WALL NEAR PREP TABLE HAS PAINT PEELING AND NEAR 2 DOOR REACH-IN COOLER IN KITCHEN AREA MUST USE A NON TOXIC PAINT

MUST REPAIR SLOW DRAIN AT EXPOSED HANDSINK IN REAR KITCHEN AREA

REMOVE SOME CLUTTER FROM BASEMENT AREA TO PREVENT RODENT HARBORAGE

Adequate and convenient hand washing facilities shall be provided for all employees.Found no soap no handpapertowels at exposed handsinks in the kitchen.Must provide,maintain at all times.

ICE MACHINE IN FRONT AREA HAS BLACK MOLD INSIDE. THIS IS WHERE THE ICE IS BEING MADE. SERIOUS VIOLATION 7-38-005A. ICE MACHINE IS TAGGED. NEED TO CONTACT DEPT OF HEALTH TO HAVE TAG REMOVE. FAX LETTER TO 312-746-4240 ATTN. MS.LOPEZ NOTE: CAN NOT USE UNIT

A splashguard is needed at the exposed handsink next to the 3 comp sink,seal raw wooden surfaces at the bar using a non-toxic finish.

FLOOR IN THE MAIN KITCHEN BEHIND HEAVY COOKING EQUIPMENT NEEDS DETAIL CLEANING,IN DRY STORAGE AREA, UNDER THE 3 COMPARTMENT SINK AREAS.

Light shields and end caps are missing on some of the lights over the kitchen prep area.

1st floor mens toilet room mechanical ventilation not working.

Thermometer inside the walk-in-cooler is required.

Detail clean,organize basement storage areas,remove unnecessary articles due to potential pest harborage.

OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROTECTED DURING STORAGE IN FREEZER. FISH, MUSSELS, CLAMS REFROZEN WITH EXCESSIVE ICE BUILD-UP ON PRODUCTS AND ALSO WITH FOUL SMELL. OWNER VOLUNTARILY DENATURED AND DISPOSED OF SAME. APPROX 50LBS. $100 VALUE. CITATION ISSUED 7-38-005(A) SERIOUS.

INTERIOR OF UPRIGHT FREEZER, INTERIOR BOTTOM OF FRYERS NOT CLEAN. CLEAN SAME.

FLOOR IN CORNERS AND ALONG WALLBASE THRU-OUT NOT CLEAN, DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.

WALLS THRU-OUT PREP AREAS AND BEHIND EXPOSED HANDSINK NOT CLEAN. CLEAN, REPAIR SAME AND MAINTAIN. PAINT WALLS WHERE NEEDED.

BAR 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP TABLES.PROVIDE LID ON ICE BIN IN BAR AREA.,SPLASH GUARDS AT HAND SINKS IN PREP AREA.REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,MISSING HANDLE ON LID AT STEAM TABLE.SCRAPE & PAINT PEELING PAINT ON STORAGE SHELVES.REPLACE AIR CURTAINS.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENT,WHEEL BASES,SHELVING UNITS,FAN GUARD COVERS IN COOLERS,COOLERS,

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMGED FLOOR TILES WHERE NEEDED & IN LIQUOR STORAGE ROOM.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN & PAINT WALLS THROUGHOUT.REPAIR OR REPLACE DAMAGED WALLS & TRIM,CEILING IN DINING ROOM& BASEMENT IN POOR REPAIR.MOLDED WALL IN BASEMENT LIQUOR STORAGE AREA,STAINED & MISSING CEILING TILES,CAULK WINDOW SILLS IN DINING AREA,LOOSE WALLBASES BEHIND COOKING EQUIPMENT,CAULK WALL BASES WHERE NEEDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO RUNNING WATER AT HAND SINK NOR 3-COMP SINK IN BASEMENT BAR .

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS IN PREP & WALK IN COOLER SUCH AS MEXICAN SAUSAGE 48.0 F,COOKED PORK 47.1 F,COOKED RICE 44.6 F,SLICED HAM 44.9 F, COOKED TRIPE 48.2 F. NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED. APPX 36 LBS. $81.

All food not stored in the original container shall be stored in properly labeled containers.COOKED FOODS,PREPACKAGED BAKED GOODS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE RUST FROM PREP TABLES.PROVIDE LID ON ICE BIN IN BAR AREA.,SPLASH GUARDS AT HAND SINKS IN PREP AREA.REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,MISSING HANDLE ON LID AT STEAM TABLE.SCRAPE & PAINT PEELING PAINT ON STORAGE SHELVES.REPLACE AIR CURTAINS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOKING EQUIPMENT,WHEEL BASES,SHELVING UNITS,FAN GUARD COVERS IN COOLERS,COOLERS,

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMGED FLOOR TILES WHERE NEEDED & IN LIQUOR STORAGE ROOM.

The walls and ceilings shall be in good repair and easily cleaned.CLEAN & PAINT WALLS THROUGHOUT.REPAIR OR REPLACE DAMAGED WALLS & TRIM,CEILING IN DINING ROOM& BASEMENT IN POOR REPAIR.MOLDED WALL IN BASEMENT LIQUOR STORAGE AREA,STAINED & MISSING CEILING TILES,CAULK WINDOW SILLS IN DINING AREA,LOOSE WALLBASES BEHIND COOKING EQUIPMENT,CAULK WALL BASES WHERE NEEDED.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE DRAIN LINE FROM BAR SINK TO OPEN SITE DRAIN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.