El Xangarrito Mex Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES IN THE BASEMENT DRY STORAGE ROOM.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SECTION OF WALL BEHIND THE KITCHEN 2 DOOR PREP LINE COOLER MUST BE FINISHED AND PAINTED TO A SMOOTH,EASILY CLEANABLE SURFACE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-403.12--OBSERVED DRAIN LINE FROM ICE MAKER DRAINING INTO HANDWASHING SINK IN KITCHEN PREP AREA.INSTRUCTED TO RE-ROUTE SO THAT IT DRAINS INTO A FLOOR DRAIN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED DRAIN LINE FROM ICE MAKER DRAINING INTO HANDWASHING SINK IN KITCHEN PREP AREA.INSTRUCTED TO RE-ROUTE SO THAT IT DRAINS INTO A FLOOR DRAIN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BEANS, FLOUR, ONIONS ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE BASEMENT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF BOTH BASEMENT DOORS AT THE TOP AND BOTTOM OF THE STAIRS.