JAN 13
2025
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHEEBA MANDI HOUSE.
BEAT. 47/100
3456 W FOSTER AVE · LINCOLN SQUARE, CHICAGO
Last inspected January 13, 2025 · passed
Failed 5 of 13 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
6 passed · 2 w/ conditions · 5 failed
VIOLATIONS
81
includes 19 critical
RECORDS COVER
6 YEARS
since Feb 2018
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD INSECTS ON THE FLOOR IN THE REAR STORAGE ROOM ADJACENT TO THE UTILITY MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOOSE HANDLES AT THE HAND SINKS IN WASHROOMS.INSTRUCTED TO REPAIR AND OR REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
DEC 302024PASSED1 violationDETAILS
DEC 30
2024
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
DEC 232024FAILED11 violations1 CRITICALDETAILS
DEC 23
2024
FAILED
11 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER IN THE REAR MAIN KITCHEN PREP AREA.OBSERVED COOKED POTATOES AT 50.9F-51.9F,HUMMUS AT 47.1F,CUT TOMATOES AT 55.3F,EGGS AT 60.3F,GARLIC SAUCE AT 48.1.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 7#'S OF FOOD WORTH $80.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE 3-DOOR PREP LINE COOLER IN THE REAR MAIN KITCHEN PREP AREA WITH AN AIR TEMPERATURE OF 50.5F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS COOKED POTATOES AND EGGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS IN REAR MAIN KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES ON THE STORAGE RACK NEAR THE 1 COMPARTMENT SINK IN THE REAR MAIN KITCHEN PREP AREA AND 2 LIVE COCKROACHES INSIDE CLUTTERED UTILITY MOP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE 3-DOOR PREP COOLER IN THE REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN GREASE AND FOOD DEBRIS INTERIOR BOTTOM COMPARTMENT OF THE KITCHEN DEEP FRYER,SIDES OF COOKING EQUIPMENTS,INTERIOR OF COOLERS AND GASKETS ALL AROUND THE KITCHEN COOLERS,TOP OF THE DISH MACHINE,TOP OF THE KITCHEN STORAGE RACKS ABOVE THE MAIN KITCHEN PREP TABLES INCLUDING LEGS OF EQUIPMENTS,KITCHEN STORAGE RACKS AND THE KITCHEN ROLLING UTILITY CARTS WITH SPILLED FOOD DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE SPILLAGE UNDERNEATH THE KITCHEN COOKING EQUIPMENTS AND CLEAN GREASE AND FOOD SPLASHED DEBRIS ON THE WALLS/CEILING OF THE REAR MAIN KITCHEN PREP AREA ESPECIALLY UNDER THE KITCHEN EXHAUST HOOD AND BEHIND THE DEEP FRYER AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN REAR MAIN KITCHEN PREP AREA AND INSIDE WASHROOMS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS INSIDE THE WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
NOV 142023PASSED2 violations1 CRITICALDETAILS
NOV 14
2023
PASSED
2 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT CARCASSES THROUGHOUT THE FACILITY, INCLUDING IN THE TOILET ROOM, STORAGE ROOM, AND KITCHEN. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN STORAGE ROOM WITH WATER HEATER. INSTRUCTED MANAGER TO DECLUTTER ROOM.
AUG 82022PASSED6 violationsDETAILS
AUG 8
2022
PASSED
6 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR ETC)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR PREP/COOKING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND WALLS INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE PARKING AREA. NOTED LITTER ON GROUND.
ALLERGEN TRAINING AS REQUIRED
FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
show all 13 inspections →
JUL 292021FAILED6 violations2 CRITICALDETAILS
JUL 29
2021
FAILED
6 violations2 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD COCKROACHES ON THE PREP TABLES AND ON THE FLOOR OF THE PREP AREA. MUST CLEAN AND REMOVE ALL DEAD COCKROACHES.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE FINAL RINSE CONCENTRATION AT THE DISH MACHINE OR THE 3 COMPARTMENT SINK. MUST PROVIDE CHEMICAL TEST STRIPS FOR CHLORINE TO TEST THE SANITIZER CONCENTRATION. PRIORITY FOUNDATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE DEEP FRYERS, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS INCLUDING AROUND THE DOOR GASKETS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN THE FOOD DEBRIS AROUND AND INSIDE OF ALL FLOOR DRAINS. CLEAN THE GREASE AND FOOD DEBRIS ON THE BASEBOARDS BEHIND THE COOKING EQUIPMENT. CLEAN THE WALL BENEATH THE 3 COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 SEAL THE OPENINGS IN THE CORNER WALL AROUND THE MOP SINK AND ALONG WALLS IN THE FOOD PREP AREA SO THAT THE AREA DOES NOT HARBOR PEST ACTIVITY.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2522727 ON 7/14/21 NOT CORRECTED: OBSERVED EVIDENCE OF INSECTS AND RODENTS ON THE PREMISES IN THE FOOD PREP AREA AND UTILITY CLOSET. OBSERVED 2 LIVE SMALL FLYING INSECTS IN THE FOOD PREP AREA. ALSO OBSERVED APPROXIMATELY 15 LIVE COCKROACHES ON THE WALLS, FLOOR AND ON EQUIPMENT IN THE FOOD PREP AREAS AND DISH WASHING AREA. ALSO OBSERVED APPROXIMATELY 10 MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET AND BEHIND THE HOT WATER TANK. ALL RODENT DROPPINGS MUST BE REMOVED AND SURFACES CLEANED AND SANITIZED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL OF THE PEST ACTIVITY. PRIORITY 7-42-090.
JUL 212021FAILED12 violations3 CRITICALDETAILS
JUL 21
2021
FAILED
12 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE HIGH TEMPERATURE DISH MACHINE IS NOT IN USE AT THIS TIME. MUST CLEAN AND MAINTAIN THE UNIT. PRIORITY 7-38-025.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED DEAD COCKROACHES ON GLUE TRAPS IN THE FOOD PREP AREA. ALSO OBSERVED DEAD COCKROACHES ON THE PREP TABLES AND ON THE FLOOR OF THE PREP AREA. MUST CLEAN AND REMOVE ALL DEAD COCKROACHES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11 OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE INTERIOR OF THE DISHMACHINE, DEEP FRYERS, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA, INTERIOR AND EXTERIOR OF THE HIGH TEMPERATURE DISH MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN THE FOOD DEBRIS AROUND AND INSIDE OF ALL FLOOR DRAINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 SEAL THE OPENINGS IN THE CORNER WALL AROUND THE MOP SINK SO THAT THE AREA DOES NOT HARBOR PEST ACTIVITY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OUTSIDE REAR OF PREMISES NOT MAINTAINED. SIGHTED LITTER, WEEDS, UNUSED FURNITURE OUTSIDE REAR OF PREMISES. MUST CLEAN AND MAINTAIN AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 OBSERVED THE GAS BREAD OVEN AND GAS 1 BURNER STOVE BOTH NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT BENEATH THE VENTILATION HOOD.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2522727 ON 7/14/21 NOT CORRECTED: OBSERVED EVIDENCE OF INSECTS AND RODENTS ON THE PREMISES IN THE FOOD PREP AREA. OBSERVED APPROXIMATELY 25 LIVE SMALL FLYING INSECTS AND HOUSE FLIES IN THE FOOD PREP AREAS, DINING ROOM, AND STORAGE AREAS. ALSO OBSERVED 3 LIVE COCKROACHES BETWEEN THE CORNER DRYWALL AND FRP WALL OF THE FOOD PREP AREA, 1 LIVE COCKROACH ON PLASTIC WRAP DISPENSER AND ONE ON THE WALL. ALSO OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR AND ON EQUIPMENT/PIPES IN THE UTILITY CLOSET, INSIDE THE DEEP FRYER CABINET DOOR AND ON THE LOWER LEDGES OF THE PREP LINE COOLER. ALL RODENT DROPPINGS MUST BE REMOVED AND SURFACES CLEANED. ELIMINATE PEST ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
JUL 142021FAILED16 violations7 CRITICALDETAILS
JUL 14
2021
FAILED
16 violations7 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 169.3F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A SIGNED EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
HANDS CLEAN & PROPERLY WASHED
OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO DRY THEIR HANDS TWICE AFTER WASHING THEM IN THE FRONT EXPOSED HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROPERLY TRAIN EMPLOYEES TO WASH AND DRY THEIR HANDS PROPERLY. PRIORITY 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP WAS AVAILABLE AT THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND WASHING SINKS IN THE FRONT PREP AREA AND IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR EXPOSED HAND WASHING SINK NEXT TO THE STEAM TABLE NOT ACCESSIBLE FOR USE. BOTH THE HOT AND COLD WATER VALVES WERE TURNED OFF. THE SINK LEAKS HEAVILY FROM THE DRAIN LINE. MUST REPAIR SO THAT THE SINK IS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 60 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND AROUND THE FOUNTAIN POP MACHINE AND CABINETS IN THE FRONT AND REAR PREP AREAS AND ON THE NON-WORKING DISH MACHINE IN THE DISH WASHING AREA. ALSO OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA BEHIND AND AROUND THE COOLERS, INSIDE OF THE BACK OF THE PREP LINE COOLER ON THE LEDGES, ON THE FLOOR OF THE EMPLOYEE BREAK AND CHANGING AREA, AND ON THE FLOOR AND EQUIPMENT IN THE UTILITY ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASHGUARD IN BETWEEN THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA AND THE STEAM TABLE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE USE ITEMS STORED IMPROPERLY ON THE STORAGE SHELVES IN THE REAR FOOD PREP AREA. MUST STORE SINGLE USE FOOD STORAGE CONTAINERS INVERTED TO PROTECT AGAINST CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW LAMB STORED IN A CARDBOARD BOX IN DIRECT CONTACT WITH THE CARDBOARD. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYER, PREP TABLES, FOOD STORAGE SHELVES, INTERIOR AND EXTERIOR OF OVENS, INTERIOR OF PREP COOLERS, ENCRUSTED GREASE ON THE WOK STATION AND LIGHT SHIELDS IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REMOVE THE EXCESS CLUTTER IN THE UTILITY ROOM TO PREVENT PEST HARBORAGE CONDITIONS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM REPORT #2386471 ON 8/25/20 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM 8/25/20 WAS NOT POSTED. MANAGEMENT HAD AN INSPECTION REPORT SUMMARY POSTED FROM 2019. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
AUG 252020PASS W/ CONDITIONS7 violationsDETAILS
AUG 25
2020
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, LAMB)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS STORED ON FLOOR IN DISH WASHING AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR
IN-USE UTENSILS: PROPERLY STORED
OBSERVED TONGS AND SERVING UTENSILS STORED DIRECTLY ON SOME FOOD WITH HANDLES IN CONTACT WITH THE FOOD. MUST REMOVE AND STORE ALL UTENSILS WITH THE HANDLES UP AND AWAY FROM DIRECT CONTACT WITH FOOD, IN-BETWEEN USAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR WALL BY REAR EXIT DOOR AND MUST NOT USE DUCK TAPE AS WAY OF REPAIR
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
NOV 222019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 22
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU.INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER FOR CONSUMER ADVISORY ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED CLUTTER AT GARBAGE AREA (SHOPPING CART,WOODEN PALLET AND ECT)INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THIS AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS AT BASE OF WALL BEHIND EQUIPMENT TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD AND FILTERS GREASY AT VENTILATION AT HOT LINE AREA.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED
FEB 132018PASSED2 violationsDETAILS
FEB 13
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON THE BOTTOM OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR, PUT HANDLE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT TWO LIGHT BULBS ON THE HOOD ABOVE THE PIZZA OVEN. MUST REPLACE WITH NEW LIGHT BULBS.
FEB 62018FAILED8 violations2 CRITICALDETAILS
FEB 6
2018
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL EXPOSED HAND SINK IN THE DISH WASHING AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE PAPER TOWEL AND HAND SOAP. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE FRONT PREP AREA. SERIOUS VIOLATION 7-38-005(A)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTER WITH OVERFLOWING GARBAGE. MUST MAINTAIN CLOSED THE LID OF THE DUMPSTER ALL THE TIMES. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ON THE BOTTOM OF THE 3 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN. MISSING HANDLE OF THE DOOR OF THE 2 DOOR REACH IN COOLER . MUST REPAIR, PUT HANDLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE MOP SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL THE FLOOR DRAIN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT TWO LIGHT BULBS ON THE HOOD ABOVE THE PIZZA OVEN. MUST REPLACE WITH NEW LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION ON THE HOOD ABOVE THE PIZZA OVEN IS NOT WORKING. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →