critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR HANDWASHING SINK NEAR ENTRANCE OF FACILITY- USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CRATES USED AS STORAGE IN DRY STORAGE AND WALK-IN COOLER. FACILITY MUST REMOVE AND REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
SODA CAP DISPENSERS IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN ALL PEPSI SODA DISPENSING UNITS.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
KITCHEN HAND SINK IS SLOW DRAINING. FACILITY MUST REPAIR AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HOT WATER PRESSURE IS LOW IN THE MENS WASHROOM. FACILITY MUST REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLE FOUND ON CEILING TILE ABOVE THE KITCHEN DRY STORAGE AREA. FACILITY MUST ENSURE ALL TILES ARE SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL (BASE COVING) ADJACENT TO FLOOR UNDER KITCHEN HANDSINK MUST BE SEALED TO WALL AND CAULKED TO PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN/MISSING TILES FOUND IN KITCHEN WALK-IN COOLER. FACILITY MUST PROVIDE TILES TO ENSURE A SMOOTH, EASILY CLEAN ABLE, AND NON-ABSORBENT SURFACE.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE (ANSI ACCRED.).