4 inspections on record since 2012 · Last inspected Nov 2016.
Last inspected Nov 2016. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
5
total on record
LAST INSPECTED
NOV 2016
INSPECTION HISTORY
NOV 3
2016
PASS2 violations
MinorEmployee Hygiene
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO ATTACH A PARTITIONER/SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE STORAGE RACKS (WHERE THE UTENSILS ARE STORED) IN THE PREP AREA.
MinorSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO WIPE THE WALLS AROUND THE 3-COMPARTMENT SINK AND MAINTAIN.
SEP 24
2015
PASS · 0 violations
FEB 24
2014
PASS2 violations
MinorEmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs in the food prep area must be shielded.
Public inspection records from Chicago Department of Public Health.
Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants.
Source dataset →