ELEPHANT & CASTLE PUB & RESTAURANT.

Chicago Health Dept

185 N WABASH AVE · LOOP, CHICAGO

Passed most recent inspection (Jan 2025), 1 critical violation noted.

19 inspections on record since 2012 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2025

INSPECTION HISTORY

JAN 2

2025

PASS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE IN THE DOWNSTAIRS CUSTOMER RESTROOMS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREAS. INSTRUCTED TO ELEVATE AT SIX INCHES ABOVE THE FLOOR TO PROTECT FROM CONTAMINATION.FOOD EMPLOYEE ELEVATED DISH RACKS-COS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE HOT FOODS SECTION IN FRONT OF STEAM TABLE. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY/PEELING CAULKING IN THE DISHWASHING AREA BEHIND SPRAYER. INSTRUCTED TO CLEAN OR REPLACE.

JAN 4

2024

PASS 2 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED A HEAVY BUILD OF GREASE AND SOIL ACCUMULATION ON THE TOP OF GREASE TRAP UNDER DISH WASHING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED FOOD DEBRIS ON THE FLOORS UNDER DISHWASHING EQUIPMENT AND OTHER DIRT AND DEBRIS ON THE FLOOR IN REAR UTILITY ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 9

2023

PASS 1 violation

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

Large spoons stored in standing water, instructed to keep under continuous running cold water or dry clean surface.

JAN 14

2022

PASS · 0 violations

JAN 12

2022

PASS W/ CONDITIONS 1 violation

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED 2 LOW TEMPERAURE DISH MACHINES FOUND AT 0 PPM OF CHLORINE. MAIN DISH MACHINE IN KITCHEN WAS REPAIRED DURING INSPECTION AND RESTORED TO 100PPM OF CHLORINE. LOW TEMPERAURE DISH MAHCINE AT BAR REMAINS TAGGED AT THIS TIME. MACHINE WERE NOT IN USE AT TIME ON INSPECTION. PRIORITY VIOLATION NO CITATION ISSUED

show all 19 inspections →

MAR 2

2021

PASS 1 violation

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES OPEN CUP DINKS PLACED ON PREP TABLE, INSTRUCTED TO PROVIDED WITH A LID OR KEEP OFF PREP TABLES.

JUN 17

2020

PASS 8 violations

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND CLEAN DISHES STORED IN PREP AREA NOT INVERTED, INSTRUCTED TO INVERT DISHES TO PREVENT CONTAMINATION, AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND BROKEN DOOR GASKET IN PREP COOLER ON HOT FOOD LINE, INSTRUCTED TO REPAIR GASKET AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED RECEPTACLE IN THE WOMEN'S STAFF TOILET ROOM. MUST PROVIDE COVERED RECEPTACLES FOR WOMENS FEMININE PRODUCTS AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND PEELING PAINT ON WALLS IN MENS & WOMENS STAFF TOILET ROOMS, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DRIED DEBRIS AND ICE ACCUMULATION ON FLOOR IN WALK IN FREEZER, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT ABOVE BEVERAGE SERVER STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER (BOXES) IN BASEMENT, INSTRUCTED TO REMOVE OR ORGANIZE AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT IN HOOD ABOVE COOKING EQUIPMENT ON HOT FOOD LINE, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

JUN 27

2019

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN THE BAR AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN THE BASEMENT HALLWAY NEAR THE EXIT SIGN AND IN THE BANQUET ROOM. INSTRUCTED TO PROVIDE TILES TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING CEILING LIGHT SHIELD IN FRONT OF THE WALK IN COOLER IN THE MAIN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT-BULBS FOR TWO CEILING UNITS ABOVE THE HOT SERVICE LINE PREP AREA IN THE KITCHEN. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNITS.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAR 22

2018

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO INSTALL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINES FOR SODA GUS AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.

APR 4

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. OBSERVED SODA GUN HOLDERS WITH MINOR DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SLOW DRAINING EXPOSED HAND SINK IN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 18

2016

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around prep table counters, exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).

AUG 11

2016

FAIL 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, list of potentially hazardous foods not meeting temperature requirements of 40F or less, are as follows:, milk at 46.6F, sliced roast beef, at 45.3F, chicken at 44.9F, mgmt discarded product at once(approximate value $150.00, and 25 lbs approximately)citation issued 7-38-005(A) Critical violation.(walk in cooler air temp was at 41.2F at time of inspection).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found/observed rear exit/entrance kitchen doors not rodent proofed, doors had gaps on bottom of doors ranging from 1/4 inch, to 1/2 inch. Citation issued 7-38-020 Serious violation.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around prep table counters, exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, heed detailed cleaning(crevices). Reach in cooler shelving/racks and doors in bsmt banquet room not clean, had excess debris/dirt accumulation, need detailed cleaning, dirt removed.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in bar area under sinks not clean, had excess debris build up, needs detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles/walls in kitchen prep areas not clean, need detailed cleaning, exhaust vents(ventilation) in kitchen prep area that had peeling paint, rust, shall be repaired/replaced.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

OCT 16

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND RE-PAINT RUSTY GREASE TRAP LID COVER UNDER THE 1-COMP SPRAYER SINK NEXT TO THE DISH MACHINE.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AND FLOOR DRAINS AT THE MAIN BAR AREA TO PREVENT PEST BREEDING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE EXHAUST VENT AT BOTH STAFF RESTROOMS. EXHAUST VENT NOT WORKING AT THIS TIME.

OCT 9

2015

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION FOUND MORE THAN 20 SMALL FLIES AT THE MAIN BAR AREA ON THE WALLS AND CEILING ON THE MOST LEFT SIDE OF THE BAR. MUST CLEAN AND SANITIZE ABOVE STATED AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 10/16/2015.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND RE-PAINT RUSTY GREASE TRAP LID COVER UNDER THE 1-COMP SPRAYER SINK NEXT TO THE DISH MACHINE.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AND FLOOR DRAINS AT THE MAIN BAR AREA TO PREVENT PEST BREEDING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE EXHAUST VENT AT BOTH STAFF RESTROOMS. EXHAUST VENT NOT WORKING AT THIS TIME.

AUG 28

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY SINK STOPPER ARE USE AT 3-COMP SINK, INSTRUCTED TO USE PROPER ONES.

JUN 9

2014

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND 3 LBS OF COOKED CHICKEN STORED AT 52.4F, CHICKEN TOO CLOSE TO COOK LINE HEAT SOURCE. INSTRUCTED TO KEEP ALL COLD FOOD STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). CHICKEN DISCARDED VALUED AT $10.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVER IN WALK-IN NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON SAME CUSTOMERS FOOD SHELF. INSTRUCTED TO SEPARATE.

OCT 11

2013

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S EMPLOYEE'S TOILET ROOM.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND MEAT SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT AND MAINTAIN THE FLOORS IN THE GRILL AREA IN FRONT OF THE PREP COOLER AT THE SALAD STATION AND BY THE OTHER PREP COOLER BY THE REACH IN FREEZER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AND MAINTAIN STOPPERS FOR EACH COMPARTMENT AT THE 3-COMP. SINK.

NOV 15

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT THE FAUCET ON THE SINK NEXT TO THE DISH MACHINE.

SEP 27

2012

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE SMALL FLIES ON THE PREMISES, 35 IN THE BAR AREA. INSTRUCTED TO ELIMINATE ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. ALSO MUST HAVE A COMPLETE PEST CONTROL LOG BOOK (MSDS SHEETS, DIAGRAM/MAP OF BAIT STATION, COPY OF BUSINESS AND TECHNICIAN'S LICENSE)SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTIAIN PREP (FRY)COOLER ON MAIN SERVICE LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAK AT THE FAUCET ON THE SINK NEXT TO THE DISH MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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