MAY 3
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PASTORAL.
EAT. 80/100
53 E LAKE ST · LOOP, CHICAGO
Last inspected May 3, 2018 · passed
11 of 14 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
14
11 passed · 1 w/ conditions · 2 failed
VIOLATIONS
28
includes 2 critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE
APR 232018PASSED4 violationsDETAILS
APR 23
2018
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES STORED IN STANDING WATER AT PREP TABLE, INSTRUCTED TO KEEP ON A DRY CLEAN SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NEXT TO 3-COMP SINK, CHIPPED DRY WALL BEHIND REAR PREP TABLE. INSTRUCTED TO REMOVE CHIPPED PAINT AND INSTALL A DURABLE SMOOTH SURFACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE CLOTHING STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.
SEP 182017FAILED3 violationsDETAILS
SEP 18
2017
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED SNEEZE GUARD IN POOR REPAIR (CRACKED MISSING PIECE) AT THE SELF SERVICE OLIVE BAR LOCATED IN THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (BUCKETS) STORED ON THE FLOOR IN THE CORNER LOCATED NEXT TO THE UTILITY SINK IN THE REAR. INSTRUCTED TO REMOVE CLUTTER OR ELEVATE AT LEAST 6 INCHES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR ALL FOOD HANDLER'S (2 MALES AND 1 FEMALE). INSTRUCTED TO MEET REQUIREMENT AND PROVIDE FOOD HANDLE'S CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN.
JAN 312017PASSED4 violationsDETAILS
JAN 31
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOME MINOR FOOD DEBRIS IN THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN THE REAR DRY STORAGE/EMPLOYEE AREA WITH ACCUMULATED DIRT DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL WITH A BLACK SUBSTANCE LOCATED AROUND THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER INSIDE OF THE WASHROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN. OBSERVED FOOD CONTAINERS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE ALL FOOD CONTAINERS AND MAINTAIN.
show all 14 inspections →
JUN 212016PASSED2 violationsDETAILS
JUN 21
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining( Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
JUN 142016FAILED4 violations1 CRITICALDETAILS
JUN 14
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies(gnats)20 in rear kitchen areas at time of inspection, also observed front entrance/exit door not rodent proofed, door had 1/4 inch gap on bottom of door Citation issued 7-38-020, Serious Violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards in prep area that had deep cuts, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Reach in cooler shelving/racks in prep area not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in rear kitchen areas under cooler, storage shelving not clean, need detailed cleaning(corners).
JUL 112014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUL 11
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT PREP TABLE WITH TEMPERATURE RANGING BETWEEN 51.3F-54.8F, 3 LBS OF SLICED TURKEY, 3 LBS TUNA SALAD, 1 LB OF BEANS AND 1 LB OF SLICED TOMATOES. INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $35. CRITICAL CITATION ISSUED 7-38-005(A).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY WALLS NEXT TO 3-COMP SINK, INSTRUCTED TO REMOVE AN MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING INSIDE WALK-IN COOLER, INSTRUCTED TO INSTALL.
NOV 182013PASSED2 violationsDETAILS
NOV 18
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR DRAINS TO PREVENT PEST BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WALL NEXT TO THE OLVIE BAR STATION TO REMOVE FOOD SPLASHES.
DEC 282012PASSED1 violationDETAILS
DEC 28
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND BROKEN GLASS INSIDE WALK IN COOLER UNDER SHELVING. MUST REMOVE/CLEAN. ALSO CLEAN FLOORS BEHIND DISH MACHINE TO REMOVE DEDRIS.
MAY 182011PASSED1 violationDETAILS
MAY 18
2011
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. PACKAGED SOUR CREAM NOT LABELED WITH DATE, INSTRUCTED TO LABEL ALL PACKAGED FOODS WITH SELL BY OR PACKAGED DATES.
JUN 142010PASSED3 violationsDETAILS
JUN 14
2010
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REFER TO PREVIOUS INSPECTION FORDESCRIPTION
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REFER TO PREVIOUS INSPECTION FOR DESCRIPTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →