DELI BOUTIQUE INC..

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED REAR 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 51.4F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND COOKED PASTA. ALSO, THE CHEESE AND BEVERAGE COOLER IN THE DISPLAY AREA IS NOT TURNED ON AND OPERATIONAL. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THIS COOLER AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.4F, SAUSAGE AT 50.1F, COOKED PASTA AT 64.4F, CHEESE AT 47.3F, SOUR CREAM AT 46.2F, EGGS AT 50.8F, SALMON AT 47.3F, HUMMUS AT 46.6F. MANAGEMENT VOLUNTARILY DISCARDED 60# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

REPAIR THE DOOR FOR THE DELI DISPLAY COOLER NEXT TO THE CASE REGISTER.

ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED. PRE-PACKAGED PREPARED FOODS ON DISPLAY AND SOLD AS PACKAGED FOODS MUST HAVE LIST OF INGREDIENTS AND BUSINESS NAME AND ADDRESS PRINTED ON LABEL.

CUTIING BOARDS IN NEED OF CLEANING AND OR REPLACING DUE TO DISCOLORED AND CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALL IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

HOLE IN WALL ON RIGHT SIDE REAR THREE DOOR COOLER. WALL CORNER AT SAME AREA AND WALL CORNER TO REAR HALLWAY IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR ALL. MOLDY WALL CAULKING AT REAR PREP EXPOSED HAND SINK. MUST REPLACE. WATER DAMAGED CEILING TILE IN REAR HALLWAY. MUST REPLACE.

: MUST CALIBRATE AND REMOVE EXCESSIVE GREASE FROM METAL STEM THERMOMETER

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT FOOD PREPARATION AREA

OOD HANDLER EMPLOYEE OBSERVED WITH EXTREMELY DIRTY APRON. MUST PROVIDE CLEAN APRONS/ UNIFORMS DAILY OR AS NEEDED.

ALL PREPARED READY TO EAT FOODS MUST BE LABELED AND DATED. PRE-PACKAGED PREPARED FOODS ON DISPLAY AND SOLD AS PACKAGED FOODS MUST HAVE LIST OF INGREDIENTS AND BUSINESS NAME AND ADDRESS PRINTED ON LABEL.

HOLE IN WALL ON RIGHT SIDE REAR THREE DOOR COOLER. WALL CORNER AT SAME AREA AND WALL CORNER TO REAR HALLWAY IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR ALL. MOLDY WALL CAULKING AT REAR PREP EXPOSED HAND SINK. MUST REPLACE. WATER DAMAGED CEILING TILE IN REAR HALLWAY. MUST REPLACE.

MUST CALIBRATE AND REMOVE EXCESSIVE GREASE FROM METAL STEM THERMOMETER.

EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FRONT FOOD PREPARATION AREA.

FOOD HANDLER EMPLOYEE OBSERVED WITH EXTREMELY DIRTY APRON. MUST PROVIDE CLEAN APRONS/ UNIFORMS DAILY OR AS NEEDED.

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS.

ADDITIONAL WATER PRESSURE IS NEEDED AT REAR HAND WASH SINK AND AT 3-COMPARTMENT SINK IN REAR PREP AREA. MUST PROVIDE.

MUST PROVIDE WORKING AND VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.

WIPING CLOTHES STORTED ON PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED POTATO SALAD AT 51.4F, CHICKEN BREASTS AT 45.5F-47.3F, SALMON AT 46.0F, PASTA SALADS AT 44.2-44.7F, GOULASH AT 43.5F, ROASTED POTATOES AT 45.6F, COOKED CORN AT 45.5F, SHRIMP AT 46.5F, MOZZARELLA CHEESE AT 44.4F, TUNA SALAD AT 48.9F, SAUSAGES AT 48.7F, CHEESE AT 45.5F. MANAGEMENT VOLUNTARILY DISCARDED 50# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.

FOOD NOT PROTECTED DURING DISPLAY BEHIND THE FRONT SERVICE COUNTER. OBSERVED UNWRAPPED BREAD ROLLS AND BAGUETTES STORED BEHIND THE COUNTER NOT PROPERLY PROTECTED BY THE SNEEZEGUARD. THE SNEEZEGUARD IS NOT HIGH ENOUGH TO PROTECT THE FOOD FROM CUSTOMERS SNEEZING OR COUGHING. MANAGEMENT REMOVED THE BREAD FROM THIS AREA AND STORED IT WHERE IT WAS PROTECTED FROM CUSTOMER CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

CLEAN THE WALL BEHIND THE COOKING EQUIPMENT. REPAIR THE LOOSE BASEBOARD UNDER THE 1 COMPARTMENT PREP SINK. REPAINT THE WALLS WHERE PAINT IS CHIPPED.