AUG 15
2013
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SIENA BY MARIA.
EAT. 86/100
2308 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected August 15, 2013 · passed
4 of 6 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
3 YEARS
since Mar 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS INTO CEILING AROUND PIPES IN BASEMENT FOOD STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING INSIDE REFRIGERATOR LOCATED IN BASEMENT FOOD AREA. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT PREP EXPOSED HANDSINK MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
NOV 212012PASSED2 violationsDETAILS
NOV 21
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVES AND CABINETS OF THE FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATORS.
NOV 162012PASS W/ CONDITIONS3 violationsDETAILS
NOV 16
2012
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES 0F THE ICE MACHINE. THE ICE MACHINE WAS TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL THE HELD FOR INSPECTION TAG HAS BEEN REMOVED. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES 0F THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE SHELVES AND CABINETS OF THE FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE OF ALL REFRIGERATORS.
AUG 102010PASSED2 violationsDETAILS
AUG 10
2010
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PRE-PACKAGED BROWNIES FOR SALE MUST HAVE BUSINESS NAME AND ADDRESS AND LIST OF INGREDIENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
show all 6 inspections →
MAR 222010FAILED6 violationsDETAILS
MAR 22
2010
FAILED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL SHELVING THROUGHOUT FRONT MILK STAND AND FOOD PREP, ALL COFFEE BIN DRAWERS NEED DETAIL CLEANING. BROKEN RUBBER GASKETS INSIDE BOTH PREP COOLERS MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NEEDS CLEANING AND SANITIZING: INTERIOR BOTH PREP COOLERS, INTERIOR ICE MACHINE WATER RESERVOIR,INTERIOR BASEMENT FREEZER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR UNDER THREE COMPARTMENT SINK, IN CLOSET MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS MUST SEAL ALL HOLES, OPEN CRACKS, CREVICES. BEHIND COFFEE GRINDERS, IN WASHROOM, AT THREE COMPARTMENT SINK AND HALLWAY OF WASHROOM/SINK AREA, BACK SPLASH AT WASHROOM SINK. WATER DAMAGED CEILING TILES IN WASHROOM AND THREE COMPARTMENT SINK MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS IN WASHROOM AND AT THREE COMPARTMENT SINK AREA MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE PROPER STOPPERS FOR THREE COMPARTMENT SINK. MUST REMOVE THREADED NOZZLE FROM BASEMENT UTILITY MOP SINK OR PROVIDE BACK FLOW PREVENTION DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →