Elston Nugget Inc

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED SEASONED BREADING STORED IN CLEAR CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAINED WHEN REMOVED FROM ORIGINAL PACKAGING.

WIPING CLOTHS: PROPERLY USED & STORED

4-901.12 OBSERVED WIPING SOILED WIPING CLOTHS STORED THROUGHOUT FRONT PREP AREA ON COUNTERTOPS. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50PPM IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED CHEST FREEZER LOCATED IN UPSTAIRS STORAGE LID TORN WITH INTERNAL INSULATION EXPOSED AND SPILLING OUT. INSTRUCTED TO REPAIR OR REPLACE. NOTED DIPPER WELL ON HANDWASHING SIDE OF SINK BASIN, INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED FOOD DEBRIS ALONG SIDE OF BREAD WARMER IN FRONT PREP AREA. INSTRUCTED TO REMOVE BUILD UP, CLEAN AND SANITIZE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZER STRENGHT AT 0PPM AT THIS TIME. INSTRUCTED TO DISCONTINUE USE OF MACHINE, REPAIR AND MAINTAIN SANITIZER STRENGTH BETWEEN 50PPM AND 100PPM T...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS STORED INSIDE 2 DOOR COOLER AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION (3 LBS CHOPPED TOMATOES, PORTIONED, HASH, DICED HAM, LIQUID EGGS, 2 DOZEN EGGS, 3 LBS CHORIZO. ALL SAID FOOD ITEMS TEMPERATURE RANGED BETW...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLING UNIT LOCATED IN REAR PREP AREA @52F DURING TIME OF INSPECTION WHILE STORING TCS FOOD (DICED HAM, CHORIZO, POTATOES). INSTRUCTED TO REPAIR UNIT TO 41F AND BELOW AS REQUIRED.UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-3...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEASONED BREADING STORED IN CLEAR CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAINED WHEN REMOVED FROM ORIGINAL PACKAGING.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING SOILED WIPING CLOTHS STORED THROUGHOUT FRONT PREP AREA ON COUNTERTOPS. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50PPM IN BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHEST FREEZER LOCATED IN UPSTAIRS STORAGE LID TORN WITH INTERNAL INSULATION EXPOSED AND SPILLING OUT. INSTRUCTED TO REPAIR OR REPLACE. NOTED DIPPER WELL ON HANDWASHING SIDE OF SINK BASIN, INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SPL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ALONG SIDE OF BREAD WARMER IN FRONT PREP AREA. INSTRUCTED TO REMOVE BUILD UP, CLEAN AND SANITIZE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINER WITH NO LABEL.(FLOUR,SUGAR,ETC.)MUST LABEL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.MUST CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNAGE FOR HAND SINK AT DISHWASHING AREAS.MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND REMINDER DISCLOSURE STATEMENT NOT PROPERLY WRITTEN INSIDE MENU FOR UNDERCOOKED BEING.MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD WITH NO LABELS.(FLOUR,SUGAR,RICE,ETC.)MUST LABEL.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-16-23 INSPECTION # 2571316: VIOLATION 55 .OBSERVED FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.V58. OBSERVED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES WITH LOW GROUT AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2560193 ON 7/1/22 NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CA...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD (ONIONS) WITH THEIR BARE HANDS WHILE PREPARING A SALAD. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE WALK-IN COOLER AND 2 DOOR PREP COOLER. OBSERVED EGGS AT 48.4F, CHORIZO AT 51.6F, CHEESE AT 51.1F, AND SALSA AT 50.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 30# OF FOOD WORTH $200. ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE OR DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT IN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THE HAND SOAP DISPENSER LOCATED IN A POSITION ON THE WALL ABOVE THE EXPOSED HAND WASHING SINK AND DIPPER WELL THAT COULD CONTAMINATE THE WATER AND UTENSILS IN THE DIPPER WELL. MANAGEMENT INSTRUCTED TO MOVE THE HAND SOAP DISPENSER SO THAT SO...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOLERS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE STRIPPED COLD WATER HANDLE ON THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE END CAP MISSING FROM ONE OF THE LIGHT SHIELDS IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNED OUT CEILING LIGHT BULB ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.

PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2401652 DATED ON 09/25/20 NOT CORRECTED-#49 DETAIL CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE GRILL, #55 OBSERVED CHIPPED PAINT ON THE CEILING ABOVE THE DRY STORAGE SHELVES. MANAGEMENT IN...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE INTERIOR OF THE PREP COOLER ACROSS FROM THE GRILL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE CEILING ABOVE THE DRY STORAGE SHELVES. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE CEILING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER WAS DETECTED AT THE LOW TEMPERATURE DISH MACHINE AT THE FINAL RINSE. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE SO THAT THE FINAL RINSE IS AT 100 PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED EXPIRED TCS FOODS (COOKED BEANS, SALSA, MEAT. ETC) STORED IN THE WALK-IN COOLER PAST THE 7 DAY MAXIMUM. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. PRIORITY 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED 2- MALE FOOD HANDLERS DEMONSTRATE BARE HAND CONTACT WITH TCS READY TO EAT FOODS READY TO EAT BACON AND LINK SAUSAGES.OBSERVED 1- MALE REMOVE COOKED BACON FROM CUTTING BOARD AND PLACED ON PLATE AND OTHER ONE PUT BACON AND SAUSAGE ON CUTTING B...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 1LB. SPINACH 55.0F,3LBS. DICED HAM 52.6F,1/2 DOZEN RAW SHELLED EGGS 51.1F ON TOPSIDE OF 3- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.4LBS. 1/2 DOZEN.$18.(PR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

GLOVES USED PROPERLY

INSTRUCTED MANAGER OF THE USE OF GLOVES TO PREVENT CROSS CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON GRILL TABLES,FRYER CABINETS,DISH STORAGE SHELVES AND RACKS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE STAINED CEILING TILES IN MEN'S TOILET ROOM AND DINING AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES.(PRIORITY FOUNDATION -NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND CHEST FREEZER ON 2ND FL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP ON GRILL TABLES,FRYER CABINETS,DISH STORAGE SHELVES AND RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR AND REPLACE DAMAGED FLOOR TILES THROUGHOUT REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR ON FRONT SERVICE LINE .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN MOLD BUILD UP FROM WALL AND PIPES UNDER 3- COMP SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

IDPH FOOD HANDLERS CERTFICATES FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTFICATES FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN KITCHEN FOOD PREP AREA AND REAR DISHWASHING AREA. MUST REPLACE MISSING FLOOR TILES IN FRONT KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRT BUILD UP ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND WASHING SINK DRAINING SLOW IN FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN 2ND LEVEL DRY STORAGE AREA. MUST ELEVATE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED A SLIGHT DISCOLORATION INSIDE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HOLE AND STAINED CEILING TILES AT THE SECOND LEVEL DRY STORAGE AREA. INSTRUCTED TO CLEAN REPAIR AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK BY THE DISH WASHING AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED WASH CLOTHS SCATTERED ON PREP TABLES AT THE REAR PREP AREA. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN EXTERIOR OF ALL REFRIGERATION UNITS IN FOOD PREPARATION AREAS. REMOVE DIRT AND DEBRIS. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN UNDER AROUND AND BEHIND HEAVY COOKING EQUIPMENT AND ALONG WALLBASE IN REAR DISHWASHING AREA. REMOVE DIRT AND FOOD DEBRIS. OBSERVED BROKEN FLOOR TILES IN REAR DISHWASHING AREA. MUST REPAIR/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS BEHIND DISHMACHINE AND 3-COMPARTMENT SINK. REMOVE FOOD DEBRIS. OBSERVED CHIPPED AND PEELING PAINT ON WALL IN REAR DISHWASHING AREA. MUSR SCRAPE AND REPAINT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE PREP COOLER IN KITCHEN AREA. MUST PROVIDE/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND CHORIZO, HAM, EGGS, SAUSAGE, MEATLOAF, CORNED BEEF HASH, AND STEAK AT IMPROPER TEMPERATURES RANGING FROM 47.6F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 DOOR REACH IN COOLER IN KITCHEN MAINTAINING A TEMPERATURE OF 46.4F. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY TO REPAIR UNIT SO IT MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND 24 POUNDS OF POTENTIALLY HAZARDOUS FOODS (PORK, EGGS, CHEESE, BEEF, CREAMER, POTATOES), VALUED AT $40, AT IMPROPER TEMPERATURES RANGING FROM 47.4F TO 55.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO MAINTAIN POTENTIALLY H...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL THE LARGE CAN OF LETTUCE IN WALK IN COOLER AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TIN FOIL ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND PEELING PAINT ON WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO RESEAL WALL AND MAINTAIN TO PREVENT CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE HOT WATER HANDLE OF THE LEFT FAUCET AT THE THREE COMPARTMENT SINK BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL KITCHEN AND COOKING EQUIPMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND DEFROST INTERIOR OF ALL FREEZERS ON PREMISES, ALL FOOD PREP TABLE BOTTOM SHELVING AND ALL OTHER SHELVING...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL KITCHEN AND COOKING EQUIPMENT, FLOORS AT FRONT SERVICE AREA, AND UNDER BOOTHS AT CUSTOMER DININ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN ALL FOOD DEBRI AND FOOD SPLASHES FROM WALL IN FRONT OF DISHWASHING MACHINE AT KITCHEN AND ELSEWHERE WHERE NEEDED. MUST REPLACE/REPAIR PEELING INSULATION AT COLD WATER PIPE A...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN/BETTER ORGANIZE/DECLUTTER WATER HEATER ARE...