EMA.

Chicago Health Dept

74 W ILLINOIS ST · RIVER NORTH, CHICAGO

Failed most recent inspection (Jun 2026).

12 inspections on record since 2016 · Last inspected Jun 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 30

2026

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVE NO SOAP AT EXPOSED HANDWASHING SINK LOCATED NEAR COOK LINE. INSTRUCTED TO MAINTAIN SOAP AT HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE IN REAR DISH AREA MAINTAINING AN IMPROPER MAXIMUM FINAL RINSE TEMPERATURE OF 130F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE BETWEEN 180-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS IN WALK-IN COOLER AND 2 PREP COOLERS ON COOK LINE AT THE STATED IMPROPER TEMPERATURES: SHRIMP AT 48.6F, TZATZIKI SAUCE AT 50.1F, BEEF AT TEMPERATURES BETWEEN 48.9-56.8F, SALMON AT 50.4F, AND SHORT RIB AT 50.1F. INSTRUCTED MANAGEMENT TO DISCARD APPROXIMATELY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $1,000. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 3 COOLERS, 1 WALK-IN COOLER AND 2 PREP COOLERS ON COOK LINE, ALL CONTAINING TCS ITEMS SUCH AS BEEF AND SALMON, MAINTAINING THE FOLLOWING IMRPOPER AMBIENT TEMPERATURES: WALK-IN COOLER AT 52.1F, PREP COOLER AT 60.1F, AND PREP COOLER AT 56.1F. ALL 3 COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF BLACK SLIME IN INTERIOR OF ICE MACHINE USED TO PROIVDE ICE FOR COOLING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

JUN 25

2025

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN THE MAIN KITCHEN FOOD PREP AREA WHILE EMPLOYEES WERE ACTIVELY COOKING AND PREPPING FOOD WITHOUT HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C).VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK OBSTRUCTED WITH HOSE HOOKUP IN THE MAIN KITCHEN FOOD PREP AREA WHILE EMPLOYEES WERE ACTIVELY COOKING AND PREPPING FOOD. INSTRUCTED TO REMOVE HOSE ON FAUCET, EXPLAINED HANDWASHING SINKS MUST ALWAYS BE AVAILABLE FOR STAFF TO USE.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD-LIKE SUBSTANCE BEHIND PANEL OF ICE MACHINE DRIPPING INTO ICE.INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR HUMMUS AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 50F - 53.4f LOCATED IN 4 DR COLD HOLDING UNIT IN COOK AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $100.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Serious Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAINS WITH HEAVY BUILDUP OF GREASE AND FOOD DEBRIS BY COOK STATION. OBSERVED BROKEN GLASS AND DEBRIS IN FRONT BAR AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN AS A MEANS OF PREVENTING PEST ACTIVITY AND POTENTIAL FOOD CONTAMINATION.

Minor Other

56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MAY 20

2024

PASS W/ CONDITIONS 10 violations 1 CRITICAL

Critical Sanitation

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER STORED ABOVE CLEAN EQUIPMENT AND UTENSILS IN THE DISH MACHINE AREA. INSTRUCTED TO RELOCATE BEVERAGE CONTAINER AND STORE EMPLOYEE BEVERAGES IN A CONTAINER THAT IS DESIGNED TO PREVENT CONTAMINATION OF EXPOSED EQUIPMENT AND UTENSILS AND MAINTAIN. PERSON-IN-CHARGE CLEANED AND SANITIZED ALL EXPOSED EQUIPMENT AND UTENSILS.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING IN THE SELF-SERVICE AREA SALAD LINE COOLER: TOMATO/CUCUMBER SALAD AT 52.1F, MIXED VEGETABLE SALAD AT 47.8F, PREPARED SAUCE AT 67.8F. INSTRUCTED TO DISCARD AND DENATURE TCS FOOD ITEMS. PERSON-IN-CHARGE DISCARDED ALL TCS FOODS AT IMPROPER TEMPERATURES AND DENATURED WITH BLEACH ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SELF-SERVICE AREA LINE COOLER AT 55.0F, IMPROPER TEMPERATURE FOR COLD-HOLDING. TAGGED COOLER FOR INSPECTION WHILE ON-SITE. INSTRUCTED TO CEASE USE OF COOLER TO STORE TCS FOODS UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TCS FOOD ITEMS STORED COVERED WHILE COOLING: GRILLED VEGETABLES IN THE WALK-IN COOLER, GARLIC SAUCE IN THE WALK-IN COOLER, COOKED VEGETABLES AT THE SALAD LINE AREA UPRIGHT COOLER. INSTRUCTED TO STORE COOLING TCS FOOD ITEMS LOOSELY COVERED OR UNCOVERED AND MAINTAIN.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED KITCHEN AREA SALAD PREP COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER IN A CONSPICUOUS LOCATION IN ALL COLD-HOLDING UNITS USED TO STORE TCS FOOD AND MAINTAIN.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED WITH HANDLE IN THE FOOD ITEM IN MULTIPLE LOCATIONS: STORED IN FALAFEL MIX IN THE WALK-IN COOLER, STORED IN ICE AT THE BAR AREA ICE MACHINE. INSTRUCTED TO RELOCATE UTENSILS AND STORE IN-USE UTENSILS WITH THE HANDLE OUT OF THE FOOD ITEM TO PREVENT CONTAMINATION AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED MULTI-USE EQUIPMENT (PLATES) STORED UNCOVERED/NOT INVERTED AT THE MAIN COOK LINE. INSTRUCTED TO STORE MULTI-USE EQUIPMENT COVERED OR INVERTED TO PREVENT CONTAMINATION AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR CAVITY OF KITCHEN AREA SALAD COOLER TO BE SOILED WITH DEBRIS AND WATER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THREE CEILING PANELS ABOVE KITCHEN AREA COOK LINE TO BE HEAVILY SOILED AND NO LONGER EASILY CLEANABLE. INSTRUCTED TO REMOVE AND REPLACE CEILING TILES WITH TILES THAT AREA SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTS IN THE REAR UTILITY SINK AREA TO BE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN INTAKE AND EXHAUST AIR DUCTS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

NOV 2

2023

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN REAR PREP HAND WASHING SINK AND CUSTOMER'S WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTANERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE SERVING AND PREPARING FOOD WITHOUT WEARING HAIR RESTRAINT. EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST AND DIRT ON WALLS AND CEILING IN REAR DISH WASHING AREA AND FRONT SERVING/PREP AREA. MUST CELAND AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UPON ON VENTILATION VENTS THROUGHOUT REAR FOOD PREPARATION AREA AND DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

JUN 7

2022

PASS · 0 violations

show all 12 inspections →

JAN 11

2022

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

JUL 9

2020

PASS 6 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SEVERAL DEAD SMALL,BLACK INSECTS NEAR ICE MACHINE AND DISH WASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN PREMISES FREE OF INSECTS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED IN USE ICE SCOOPS STORED INSIDE ICE CHEST IN BAR. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD AT DESSERT STATION COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN GASKET ON COOLER LOCATED IN TAKE OUT AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS IN HOOD ABOVE DOUGH STATION COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENT ABOVE MOP SINK COVERED IN DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 11

2019

PASS 2 violations

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLER WITH BEARD NOT WEARING BEARD GUARD, INSTRUCTED TO WEAR.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DIRT AND FOOD DEBRIS NOTED ON PIPES AND FLOOR BEHIND MAIN COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 19

2018

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A)

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR FOOD ITEMS ON THE MENU THAT ARE COOKED TO CUSTOMER ORDER (BEEF TENDERLOIN, ETC). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

JUL 18

2018

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN DOCUMENTATION OF TRAINING FOR EACH EMPLOYEE ON SITE. PRIORITY FOUNDATION VIOLATION: 7-38-012(A)

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED BROTHS BEING HOT HELD AT THE A STOVETOP STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CORN STOCK AT 111 DEGREES F AND SHRIMP STOCK AT 110 DEGREES F. INSTRUCTED THAT ALL HOT TCS FOODS MUST BE HELD AT 135 OR ABOVE. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $40. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE CUSTOMER SELF-SERVICE SALAD BAR. NOTED: TSAZIKI SAUCE, 50 DEGREES F; COOKED CAULIFLOWER, 54-56 DEGREES F; CHICK PEA SALAD, 54 DEGREES F; COOKED CARROT SALAD, 54 DEGREES F; CUT TOMATO SALAD, 55 DEGREES F. ALSO OBSERVED TCS FOODS HELD IN THE 2 DOOR PREP COOLER AT IMRPROPER TEMPERATURES. NOTED: POTATOES, 47 DEGREES F; CHEESE, 47 DEGREES F; CUT TOMATOES, 48 DEGREES F; CUT TOMATO SALAD, 48 DEGREES F; COOKED CARROT SALAD, 47 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 80 LBS OF PRODUCT WORTH $300. INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE FOR FOOD ITEMS ON THE MENU THAT ARE COOKED TO CUSTOMER ORDER (BEEF TENDERLOIN, ETC). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLDING UNITS HOLDING AT IMPROPER AMBIENT TEMPERATURES. NOTED THE SALAD BAR COOLER HOLDING AT 46 DEGREES F AND THE 2 DOOR REACH IN COOLER HOLDING AT 51 DEGREES F, EACH WITH TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNITS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED FOR TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, REFER TO VIOLATION #21 FOR CITATION.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED DRINKING GLASSES PRE-SET ON DINING ROOM TABLES OPEN SIDE UP. INSTRUCTED TO PRE-SET INVERTED.

JUL 24

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT BUILD-UP AT THE INTERIOR PANEL AND ICE CHUTE OF THE LARGE ICE MACHINE IN THE REAR AREA. ALSO FOUND SAME AT THE ICE CHUTE OF THE SODA DISPENSING MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND MISSING GROUT AT FLOOR IN THE MAIN KITCHEN HOT COOKING LINE. MUST REGROUT FLOOR AT THE ENTIRE ABOVE STATED AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND GREASE BUILD-UP AT THE EXHAUST HOOD VENTS IN THE KITCHEN COOKING LINE. MUST CLEAN, SANITIZE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IN THE LADIES RESTROOM HAND SINKS FOUND AUTOMATIC TIMERS RUNNING LESS THAN 15 SECONDS AT A TIME. INSTRUCTED TO ADJUST AUTOMATIC TIMERS FOR THE RESTROOMS HANDSINKS TO RUN FOR A MINIMUM OF 15 SECONDS WHEN USED.MUST PROVIDE.

JUN 14

2016

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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