Embassy Suites

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 150.9F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IT IS CAPABLE OF DELIVERING A FINAL RINSE TEMPERATURE BETWEEN 180-192F. PRIORI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SLIGHT LEAK ON TOP OF HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BROKEN LIGHT SHIELD IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FLOUR BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MEAT SLICER BEHIND BLADE NOT CLEANED PROPERLY, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOPS AND BROOMS STORED TOO CLOSE TO CLEAN POT AND PANS RACKS, INSTRUCTED TO KEEP AWAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(f)OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURES FOR VOMITING ANG DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION NO CITATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OVER HEAD CEILING WATER PIPES IN THE DRY STORAGE/ WALK IN COOLER AREA. INSTRUCTED TO INSTALL ENCASING ON MISSING AREAS OF WATER PIPES AND REPAIR AREAS THAT ARE ENCASED BUT ARE IN POOR REPAIR. MUST BE SOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-210.16 OBSERVED FLOOR AREAS IN DISH WASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION

38. INSECTS, RODENTS, & ANIMALS NOT PRESENT

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AREA NOT MAINTAINED.OPEN LIDS WITH OVERFLOWING GARBAGE INSIDE DUMPSTER CONTAINER. INSTRUCTED TO REMOVE, KEEP LIDS CLOSED AND CLEAN/MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020B

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR AREAS IN DISH WASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OVER HEAD CEILING WATER PIPES IN THE DRY STORAGE/ WALK IN COOLER AREA. INSTRUCTED TO INSTALL ENCASING ON MISSING AREAS OF WATER PIPES AND REPAIR AREAS THAT ARE ENCASED BUT ARE IN POOR REPAIR. MUST BE SOOTH AND EASILY CLEANABLE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 DOOR REACH IN COOLER IN BREAKFAST PREP AREA IN DEFROST MODE AND FOUND AT 50F. COOLER WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL LINING SIDES OF GRILL. DO NOT USE TIN FOIL TO LINE SIDES OF STOVE. KEEP AREA SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL OF BREAKFAST PREP AREA NEAR PREP COOLERS IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL LINING SIDES OF GRILL. DO NOT USE TIN FOIL TO LINE SIDES OF STOVE. KEEP AREA SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL OF BREAKFAST PREP AREA NEAR PREP COOLERS IN DISREPAIR. RESTORE WALL TO A SMOOTH EASILY CLEANABLE CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER #3 3RD DOOR IN POOR REPAIR, DOOR HINDGES ARE BROKEN. MUST REPAIR DOOR HINDGES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR LITTERED UNDER SHELVES/ALONG WALLS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COOKLINE PREP AREA 2-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET NOT TIGHT FITTED. MUST MAKE SAID COOLER DOOR GASKET TIGHT FIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BREAKFAST PREP AREA AND SODA MACHINE ICE CHUTE NOT CLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET COLD WATER LEAKING BY HANDLE, CATERING PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER #05 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.8 F, FOUND YOGURT, CREAM CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 07-38-005(A). CITA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 48.6 F-52.1 F, CREAM CHEESE AT 48.6 F AND CUT FRUIT AT 48.6 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COOKLINE PREP AREA 2-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET NOT TIGHT FITTED. MUST MAKE SAID COOLER DOOR GASKET TIGHT FIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AT BREAKFAST PREP AREA AND SODA MACHINE ICE CHUTE NOT CLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND ICE CHUTE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISHWASH 3-COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET COLD WATER LEAKING BY HANDLE, CATERING PREP AREA 1-COMPARTMENT SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN THE BREAKFAST KITCHEN. SUCH AS HAM AT 47.5F, SAUSAGE AT 44.5F, EGGS AT 47.3F, PANCAKE BATTER AT 47.8F. COOLER TEMPERATURE AT 40.F CITATION ISSUED CRITICAL 7-38-005(A...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE THE ALUMINUM FOIL BEING USED AS A SHELVE LINER IN SOME SHELVE IN THE KITCHEN. BROKEN AND MISSING KNOB IN ALL CABINET IN THE BREAKFAST KITCHEN. MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ON THE HOOD IN THE KITCHEN. MUST REPLACE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE TABLES,COOLER,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET

MUST ENROLL ONLINE TO GET A FOOD HANDLER CERTIFICATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREAS AND DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKET INSIDE SERVICE COOLER BY THE KITCHEN AND BROKEN KNOB AT DOOR OF SERVICE COOLER AT THE BREAKFAST BUFFET.INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED NO COLD RUNNING WATER AT ONE OF TWO FAUCETS AT THE 3 COMPARTMENT SINK. INST...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE BREAKFAST BUFFET PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND PREP AREA AT THE BUFFET SERVICE AREA TO BE IMPROPER:- EGGS 54.4F,SLICED TOMATOES 49.5F, HAM 49.0F, MILK 45.7F,CHEESE 50.4F,EGG WHITE 45F. MANAGER I...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 FLYING INSECTS ON WALLS, EQUIPMENT,SHELVES,BOXES AND CEILINGS AT THE PREP AREAS AND DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREAS AND DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKET INSIDE SERVICE COOLER BY THE KITCHEN AND BROKEN KNOB AT DOOR OF SERVICE COOLER AT THE BREAKFAST BUFFET.INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED NO COLD RUNNING WATER AT ONE OF TWO FAUCETS AT THE 3 COMPARTMENT SINK. INST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN MEAT SLICER AT THE KITCHEN PREP AREA AND INSIDE COOLERS AT THE BREAKFAST BUFFET AREA.MUST ALSO CLEAN AND SANITIZE INNER COMPARTMENT OF ICE MACHINE BY THE BUFFET PREP AREA WITH SLIGHT DISCOLORATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ESPECIALLY AT THE BREAK FAST BUFFET AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMPERATURE AT 143F, MACHINE IS BEING USED DURING INSPECTION, INSTRUCTED MGR TO PROVIDE PROPER FINAL RINSE TEMPERATURE. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL INSP...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD PROTECTION, FOUND SEVERAL TRAYS OF READY-TO-EAT FOOD ITEMS DISPLAYED FOR SELF SERVICE WITHOUT ANY SNEEZE GUARD PROTECTION, INSTRUCTED TO PROVIDE PROPER SNEEZE GUARD PROTECTION FOR ALL SELF SERVICED OPEN FOOD ITEMS. MGR REMOVED ALL TRA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CHIPPED WALL BEHIND MEAT SLICER AND CLEAN UTENSIL RACK. INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL HAND SINK MUST BE INSTALLED FOR THE MEAT SLICER AREA OR MOVE SLICER TO KITCHEN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE SNEEZE GUARD AT SELF-SERVICE OMLET STATION. INSTRUCTED TO HAVE ALL OPEN FOOD CONTAINERS UNDER PROPER PRTOTECTION FROM CUSTOMERS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSULATION AROUND WALK-IN COOLER PIPES WITH HEAVY BUILD UP OF MOLD LIKE SUBSTANCE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WATER IS POOLING AT KITCHEN'S FLOOR, INSTRUCTED MGR TO MINIMIZE STANDING WATER AND KEEP DRY AS POSSIBLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MINOR LEAK NOTED UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MGR TO HAVE ALL WITH PROPER HAIR RESTRAINTS.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CONSTRUCTION WORKERS GOING IN AND OUT OF THE KITCHEN, INSTRUCTED MGR NOT TO ALLOW, ONLY KITCHEN STAFF ARE ALLOWED IN KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SNEEZEGUARDS AT THE SERVING LINE MUST EXTEND TO THE MIDDLE, TO COVER THE ENTIRE SERVING LINE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOORS ARE UNEVEN & BUCKLING-UP, INSTRUCTED TO FIX, TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

(7-38-005A) FOUND A 4-DOOR PREP REACH-IN COOLER AT FRONT OF THE HOUSE, WITH AN INTERNAL AIR TEMPERATURE OF 51.7F (UNIT TAGGED). INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR BELOW. All food establishments that display, prepare, or store p...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

(7-38-005A) FOUND THE FOLLOWING FOOD INSIDE THE ABOVE-MENTIONED PREP COOLER: DICED HAM=4 POUNDS AT 52.3F: PANCAKE MIX-128 OUNCES AT 53.8F: WAFFLE MIX=128 OUNCES AT 51.9F. (TOTAL COST=$28.50) INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS & MONITOR ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY ICE BUILD-UP ON THE CONDENSER OF THE 4-DOOR PREP REACH-IN COOLER MUST BE REMOVED & MAINTAINED. THE SNEEZEGUARDS AT FRONT SERVING LINE MUST EXTEND IN THE MIDDLE, TO COVER THE ENTIRE PREP LINE. GASKETS OF COOLER DOORS AT FRONT & REAR PREP AREAS M...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CABINETS UNDER COFFEE STATION, AREA BEHIND NOZZLE OF ICE CHUTE (SODA MACHINE), BOTTOM OF STEAMTABLE (FRONT LINE) & CAN OPENER, MUST BE KEPT CLEAN & FREE OF FOOD STAINS. All food and non-food contact surfaces of equipment and all food storage utensi...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOORS ARE UNEVEN & BUCKLING-UP, INSTRUCTED TO FIX TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING FAUCET AT HANDSINK (FRONT PREP STATION) MUST BE FIXED. All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE OVENS IN MAIN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE WALLS IN THE AREA BEHIND THE BREAKFAST BAR AREA. SEAL ALL OPENINGS IN THE WALLS AND GROUT BETWEEN BASEBOARD TILES IN THE PREP AREAS AND PROVIDE BASEBOARD TILES WHERE MIS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED 3 GARBAGE CONTAINERS MARKED "EMBASSY SUITES 600 N. STATE" WITH OVERFLOWING GARBAGE ABOVE THE TOP OF THE C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: CABINETS IN THE BREAKFAST BAR AREA, PREP TABLES IN THE MAIN PREP AREA, TOP OF STOVES IN MA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE DRY STORAGE AREA BEHIND THE BREAKFAST BAR, FLOOR UNDERNEATH THE BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAINT THE WALLS IN THE AREA BEHIND THE BREAKFAST BAR AREA. DETAIL CLEAN THE WALL AROUND THE STEAMER AND OVENS IN THE MAIN PREP AREA. REPAIR THE CEILING DRYWALL OPENINGS ABOVE THE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELD IN THE MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed one cookline prep reach in cooler door rubber gasket in poor repair. Must repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean all unclean shelves throughout breakfast prep area.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on walls behind and around oven. Must clean and maintain all unclean walls.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Observed one cracked ceiling light cover at main prep above prep table. Must replace...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...