EMECHE CAKERY & CAFE.

OBSERVED ONE BULK STORAGE CONTAINER IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER BETWEEN THE STOVE AND PREP COOLER.

OBSERVED THE MOP SINK IN THE REAR STORAGE CLOSET LEAKING FROM THE PIPE; INSTRUCTED TO REPAIR. OBSERVED A MISSING COLD WATER FAUCET KNOB AT THE EXPOSED HAND SINK IN THE FRONT SERVING AREA; INSTRUCTED TO REPLACE.

INSTRUCTED TO CLEAN THE FLOOR IN KITCHEN AREA AND FRONT SERVING AREA UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING VENTS IN THE KITCHEN AND WASHROOMS TO REMOVE LIGHT DUST OBSERVED.

INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE THE REQUIRED FOOD HANDLER TRAINING AND THAT CERTIFICATES MUST BE PRINTED OUT AND KEPT IN A FILE FOR REVIEW.

FOUND EMPLOYEES IN THE FOOD PREP AREAS AND HANDLING FOOD NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHEN IN THE PREP AREA AND WHEN HANDLING FOOD. MAINTAIN SAME.

FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

DRY STORAGE AREA IN THE DINING ROOM IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREAS.