APR 18
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTH TOWN SUB.
EAT. 86/100
240 E 35TH ST · CHINATOWN, CHICAGO
Last inspected April 18, 2016 · passed
8 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
8 passed · 2 w/ conditions · 1 failed
VIOLATIONS
24
includes 1 critical
RECORDS COVER
4 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A DOOR HANDLE MISSING FROM ONE OF THE DOORS OF THE THREE DOOR COOLER IS MISSING; REPLACE HANDLE WHERE NEEDED. ALSO THE RUBBER GASKET OF THE DOOR COOLER IS LOOSE AND IN POOR REPAIR; REPLACE GASKET AT COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYER IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS TO HOLD WATER AT THE COMPARTMENTS OF THE THREE COMP SINK FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQURED IDPH FOOD HANDLER TRAINING CERTIFICATE.
OCT 72015PASS W/ CONDITIONS1 violationDETAILS
OCT 7
2015
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF), INSTRUCTED TO OBTAIN,SERIOUS CITATION ISSUED 7-38-012.
MAY 142015PASSED3 violationsDETAILS
MAY 14
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
REUSING PLASTIC JUGS WITH NARROW OPENING, INSTRUCTED TO DISCONTINUE AND USE PREOPR CONTAINERS THAT CAN BE WASHED AND SANITIZED PREOPRLY.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL A CLOSER.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENTS NOT MET.
SEP 262014PASSED3 violationsDETAILS
SEP 26
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE EXCESS ICE BUILD UP FROM SMALL CHEST FREEZER ON THE SIDE OF THE 3-COMP. SINK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE FRYER DOORS IN THE FRONT PREP AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR UNDER THE FRYER IN THE FRONT PREP AREA.
SEP 42013PASSED2 violationsDETAILS
SEP 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN CORNERS AND BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 11 inspections →
OCT 262012PASS W/ CONDITIONS3 violationsDETAILS
OCT 26
2012
PASS W/ CONDITIONS
3 violationsDETAILS
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN WINGS) IMPROPERLY THAWING IN CONTAINER IN BASIN OF SINK, INTERNAL TEMPERATURE OF 50.3F. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX. 30LBS, $100 VALUE. INSTD MGR ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION). CITATION ISSUED 7-38-005A SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL COOKING EQUIPMENT THRU-OUT NOT CLEAN; INCLUDING FRYERS, FLAT TOP GRILL. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
AUG 302012PASSED2 violationsDETAILS
AUG 30
2012
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND LIGHT FIXTURES NOT CLEAN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASHCLOTHS NOT PROPERLY STORED.
JUL 172012FAILED4 violations1 CRITICALDETAILS
JUL 17
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELT 30-35 LIVE ANTS CRAWLING ON WALLS,FLOORS AND ON EQUIPMENT IN PREP AREA,DISH WASHING AREA AND IN REAR STORAGE AREA. ALSO NOTED 3 LIVE FLIES IN PREP AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012(BEEF,ETC)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT # 531828 ON 2-24-2012 NOT CORRECTED. (38)FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(VACUUM BREAKER) MUST PROVIDE. MUST CORRECT ALL VIOLATIONS BY THE DATE SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MINOR VIOLATION # 38 UPGRADED TO SERIOUS VIOLATION # 29.
FEB 242012PASSED2 violationsDETAILS
FEB 24
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK.(VACUUM BREAKER)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →